Abaninzi bakholelwa ukuba i-pancakes enomdla ingalungiselelwa kuphela kwi-kefir okanye ubisi kwaye ayinakuphika ingcamango yokusebenzisa njengesiseko sokuvavanywa kwamanzi.
Siphuthuma ukukhupha konke ukungathandabuzeki kwaye sinikeze iindlela zokupheka ezibini eziza kubonisa ukuchasana kunye nokunceda ukulungiselela ama-pancakes amnandi kunye athambileyo emanzini.
I-panicake yeebhondi e-Lush kwi-recipe yamanzi
Izithako:
- Iifomji yengqolowa - 525 g;
- amanzi ahlambulukileyo - 495 ml;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- ushukela-85 g;
- imbiliso entsha - 25 g;
- Ioli ye-sunflower ngaphandle kokuvumba kwintlama - 70 ml;
- ityuwa -
- i-sunflower ngaphandle kweoli ye-odor yokufryisa - 140 ml.
Ukulungiselela
- Ukuze usebenze imvubelo, baxube ngamanzi afudumele, ahlanjululweyo kwaye ushiye imizuzu engamashumi amabini ekushiseni.
- Emva kwesikhashana, xuba umgubo ococekileyo kumxube wemvubelo uze ushiye enye imizuzu engamashumi amane ekufudumeni.
- Ngeli xesha, bethinte amaqanda akhethiweyo enkukhu ukuba uzuze, udibanise kancane kancane ushukela, i-pinch yetyuwa kunye neoli yelanga.
- Kwintlama ekhuphukayo, uthele kwiqanda leqanda, lixube kwaye unike enye imizuzu engamashumi amathathu ukuya.
- Ngoku siqala ukucwina amafritters, ngaphandle kokuxuba inhlama yefeshi, kwaye ngokuyithatha ngokukhatyathwa kwisitya kunye ne-spoon nokubeka ioli yelanga ekutshiseni epeni.
- Emva kokuba iimveliso zigqutywe kumacala omabini, zibeke kwisidlo kwaye zisebenze, zongeza ukhilimu omuncu okanye enye isongezo kwintetho yakho.
Indlela yokupheka i-lavender pancakes kumanzi amaminerali kunye nesoda?
Isakhiwo esiqingqiweyo sefritters sinokufezekiswa ngaphandle kokuthatha inxaxheba kwimvubelo. Sincoma ukuba sizame iresiphi yemveliso yokupheka kumanzi amaminerari atshabalalayo kunye nesoda.
Izithako:
- Iifomji yengqolowa - 525 g;
- Amanzi amaminerari atshabalalayo - 495 ml;
- ushukela ogqithisiweyo - 80 g;
- vanillin - pinch;
- ukutya kwesoda - 5 g;
- i-vinegar - i-15 ml;
- ityuwa -
- ngaphandle kwevumba leoli lelanga.
Ukulungiselela
- Ukuze uzalisekise le ngcamango, uthele amanzi e-soda kwisitya, yongeza i-pinch yetyuwa kunye neswekile uze udibanise isiseko senhlama de idilesi iphela.
- Ngoku uphose i-vanillin ecoliweyo kunye neviniga yokucima i-soda, uhlambe umgubo uze uphule izibonda ngoncedo lwe-whisk.
- Inhlama ifanele ibe yinyani kwaye ibonakale i-cream eluhlaza.
- Siqhuba ngokukhawuleza iimveliso ngokukhawuleza, ukusasaza encinane yentlama kunye nepuni kwisitya sokucoca eshushu epanini.
- Iipencake zeRouge zisasazeka kwiplani kwaye zisebenze ide zitshise.