Amaphiko ahlambulukileyo kwi- soy sauce isidlo esinomsoco nesinambitha esilungele ngokufanelekileyo i-snack yebhiya kunye nesitya esipheleleyo kuye nayiphi na into ehlobisayo. Makhe sijonge ezinye zokupheka kunye nawe.
I-recipe yamaphiko kwi-sau sauce
Izithako:
- Amaphiko enkukhu - 700 g;
- i-soy sauce - 150 ml;
- i-ketchup - 150 ml;
- i-bulb - 1 pc.
Ukulungiselela
Ngoku ke xelela indlela yokuhlamba amaphiko kwipuphu ye-soy. ULuchok ucocekile, ucocekile. I-sauce sauce idibanise ne-ketchup, yongeza anyanisi uze udibanise. Ngoku sibeka amaphiko ayenziwe nge-marinade ekulungeleyo kwaye ibeke iiyure ezingama-3-4 kwiqrijini. Emva koko siyifake kwisitya sokubhaka size siyithumele kwi-ovini eshushu. Emva kokumisa imizuzu engama-30 ubeke isidlo esilungisiwe, uyihlobise ngemifuno emifino, imifino kwaye uyihambise etafileni.
Amaphiko aphekiweyo nge-soy sauce kunye nobusi
Izithako:
- amaphiko enkukhu - 700 g;
- ubusi - 2 tbsp. iipuni;
- i-soy sauce - 6 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amaphiko enkukhu ahlamba aze athululelwe kwisitya. Kwisitya sidibanisa ubusi kunye ne-soy sauce, sigqoke ukunambitheka kweziqholo ze-hen. Le marinade igcwele ngamaphiko kwaye igqoke ngosuku olubandayo usuku. Emva koko sidlulisa inyama kwisibumba size sibhakabise ekushiseni kwama-180 degrees 40 imizuzu. Ngexesha elifanelekileyo siwapha amanzi ngamapuphu kunye nemizuzu engama-2-3 ngaphambi kokuphela kokupheka senza inkqubo "ye-grill". Xa ukhonza, ufafaza isidlo kunye nembewu yeesame nemifuno.
Amaphiko atyhidiweyo kwi-soy sauce
Izithako:
- Amaphiko enkukhu - ama-5.
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 2 ii-pcs;
- i-soy sauce - 50 ml;
- iwayini elibomvu elomileyo - 100 ml;
- ioli;
- i-paprika, iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi iyahluthwa kwi-husk kwaye igalelwe imizuzu emincinci. I-Pepper isetyenziselwa, sisusa imbewu kunye namasongo amancinci. Utamatisi ugaxa. Emva koko sithela ioli yendalo yemifuno ibe yi-kazanok, iyitshisa, idibanise amaphiko kuyo kwaye uyifake kwi-white state. Emva koko ubeke anyanisi, i-pepper kunye netamatato, uvuselele. I-Stew for 5-7 imizuzu, uze uthele i-soy sauce newayini ebomvu. Iityuwa, ipepper inyama yokutya kunye nokupheka ukushisa okuphezulu kuze kube yilapho kuqhuma ukuqhuma komnxila. Emva koko unciphisa ubushushu kunye ne-stew imizuzu engama-15-20 de ukupheka.
Amaphiko atsiweyo kwi-soy sauce kwi-oven microwave
Izithako:
- amaphiko enkukhu - ama-10.
- i-soy sauce-5 tbsp. iipuni;
- ubusi omanzi - 1 tbsp. isipuni;
- i-curry ye-seasoning-ukunambitha;
- ioli;
- iifatata zokuhlobisa;
- ityuwa.
Ukulungiselela
Amaphiko enkukhu kufuneka aqale ahlaziywe ngokufanelekileyo. Ukuze senze oku, makhe silungise i-sauce. I-sauce ye-Soy ixutywe nobusi, ufafaze i-curry kunye netyuwa. Yonke into exutywe kwaye ithululelwe kwisitya kunye namaphiko enkukhu. Sifaka inyama imizuzu engama-25 kwifriji. Ukuba balala khona ixesha elide, isidlo siya kuba ngumgwebi kwaye siphumelele.
Musa ukuchitha ixesha ngexabiso, ishishini ngelixa uhlobisa. Ukwenza oku, sihlambulule amazambane, sinqumle kwiigumbi. Kwikomiti ye-multivarka yeoli yeoli, tyalela umgca ofanelwe wamaphiko aqhotyoshelwe, ukusuka phezulu usethe isitya sokutshiza kunye nokubeka iifatata kuwo. Vula imo ye "Baking" kwaye urekhode imizuzu engama-40. Emva kwemizuzu engama-20, vula amaphiko, uvale isiqhekeza kwakhona uze ulinde uphawu olulungeleyo.
Amaphiko e-sauce-soy sauce
Izithako:
- Amaphiko enkukhu - 700 g;
- i-soy sauce - 50 ml;
- lemon;
- isardadi - ukunambitha;
- curry.
Ukulungiselela
Sinikeza enye iresiphi, indlela yokupheka amaphiko enkukhu. Ngoko, inyama iyahlanjululwa, inqunywe iingcebiso uze uyibeke kwisitya. Ngoku ulungiselele i-sauce: xuba i-soy sauce kunye nesardadi, faka ijusi encinane ye-lemon kunye ne-curry. Gcwalisa amaphiko nge-marinade uze ushiye imizuzu engama-20-25. Emva koko bhokoze kwioli yezolimo, okanye ubhaka ehovini.