Amanodle omlambo - isonka esimnandi, esilula, esaziwayo kwisitya sezingane. Ukupheka i-noodle yobisi, funda ngezantsi.
I-noodle yamanzi - iresiphi
Izithako:
- ubisi - 500 ml;
- ibhotela i-73% yeoli - 30 g;
- vermicelli 50 g;
- ushukela - 20 g;
- i-pinch.
Ukulungiselela
Ubisi kwisikhwama esitshiswa ngomlilo. Emva kokuba ibilise, yongeza ushukela, ityuwa kunye negalelo. Ngoku uthele ama-noodle uze upheke malunga nemizuzu engama-7, uvuselela rhoqo ukuze kungabi nantoni. Ngaphambi kokuba usebenze, faka iqhekeza lebhotela kwisitya ngasinye.
Amanothi emilisi kwi-multivariate
Izithako:
- ubisi - 750 ml;
- amanzi - 150 ml;
- i-noodle - ¾ indebe;
- ibhotela i-73% yeoli - 30 g;
- ityuwa - i-pinch;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Thela i-noodle kwikhobe ecocekileyo ye-multivark. Yongeza ushukela, ibhotela, kwaye uphelelwe ubisi obisiweyo kunye namanzi ashushu. Hlanganisa kunye "kwimodi ye-Milk", pheka i-noodle yobisi imizuzu eyi-10. Ngexesha lokulungiselela, ama-noodle adibaniswa ngamaxesha amaninzi. Emva kokuphela kwenkqubo, vula "Imoya yokutshisa" enye enye imizuzu eyi-10. Emva koko, i-noodle yobisi ingachithwa kwiiplate.
Iimveliso zamanzi zobisi kubantwana
Izithako:
- ama-noodle amancinane - 1,5 tbsp. iipuni;
- ubisi - 200 ml;
- ushukela;
- ibhotela - 5 g;
Ukulungiselela
Sibeka ama-noodle ngamanzi abilayo kwaye ubilise malunga nemizuzu engama-3. Emva koko siyiphonsa kwi-colander. Emva koko ubilise ubisi kwaye wuleze ungeze ii-noodle ezilungiselelwe ngokusemgangathweni. Ekupheleni, yongeza ushukela ukunambitha kunye nebhotela. Emva koko, i-noodle eyilungiselelwe ubisi ekulungisiweyo ingasetyenziswa kwitafile. Ukuba unqwenela, abantwana bangongeza amajikijri okanye iivumba ezitshiweyo kwisitya se-noodle.
Ukulungiselela ubisi be-milk noodle
Izithako:
- ubisi - 1,5 ilitha;
- i-noodle - 120 g;
- izaqathe - 200 g;
- ushukela;
- ityuwa.
Ukulungiselela
I-carrots yam, sihlambulule kwaye siyila i-little grater. Misela ubisi kwi-thumba, sinciphisa i-noodle kuyo, yongeza ushukela ukunambitha, i-pinch yetyuwa, iinqwelo ze-kroti uze ubilise uze uphekwe. Kwimizuzu engama-5, isidlo esiphuculisayo nesempilweni siya kulungela.
Ukupheka i-noodle yobisi?
Izithako:
- ubisi - 1 litre;
- ibhotile - 1 tbsp. isipuni;
- ama-noodle amancinci - 140 g;
- i sinamoni;
- nobusi .
Ukulungiselela
Esikwisitopu uthele amanzi amancinci. Ngokukhawuleza xa ibilisa, galela ngobisi kwaye emva koko uphephe, uthele ama-noodle. Ekhuthazayo, upheke malunga nemizuzu engama-7. Ekugqibeleni, yongeza malunga ne-pinch ye-sinamoni kunye nobusi ukuze ujongane. Gcina kakuhle kwaye ubeke phezu kwamacwecwe. Xa ukhonza ngamnye, faka iqhekeza ibhotela.