Ukupaka ngesipinashi kunye noshizi

I-pie kunye nesipinashi kunye noshi eqhelekileyo kwi-Greek cuisine kunye nokungafanelanga ukungathathi ngqalelo phakathi kwabathengi bethu. Kodwa oku kuhle kakhulu kwaye akungathandabuzeki ukuba isidlo esiluncedo asifanelekanga ukuba sinakekele. Makhe silungise ukungaqondi kakuhle, kwaye sibonelela iresiphi ecacileyo yale pie enhle.

I-pastry yokugaya i-Greek kunye nesipinashi kunye ne-feta cheese - iresiphi

Izithako:

• i-fowuni - 450 g (i-sheetshi ezili-18);
• ioli yomnquma - 150 ml;
• isipinashi esitsha - 1 kg;
• umgubo wengqolowa - 60 g;
• i-feta cheese - 350 g;
• i-cheese-cottage okanye i-cottage cheese e-soft gesi - 220 g;
• amaqanda - ii-2;
• i-anyanisi - 160 g;
• uhlaza okotyiweyo - 4-5 iimpawu;
• i-parsley entsha-1 bunch;
• igalikhi - amazinyo amahlanu;
• basil omisiwe - 10 g;
• i-oregano yomiswe - 10 g;
• ityuwa - 5 g okanye ukunambitha;
• powder.

Ukulungiselela

Sithatha inhlama yefilo kwifriji kwaye siyilahle ngokupheleleyo. Okwangoku, silungiselela ngokufanelekileyo zonke izinto ezifunekayo zokuzaliswa. Imayini, sindisa emsila kunye nesipinashi esicwebileyo, iparsley entsha kunye neziqu ze-anyanisi ezihlaza. I-anyanisi kunye negalikhi zihlambulukileyo kwaye zichithwe kwii cubes ezincinci.

Kwipuphu epopopu enkulu okanye ipaka yokucoca ityelela iililitri ezili-50 zeoli yeoli, ukutshisa ebudeni obuphakathi, ulunge u-anyanisi kunye no-anyanisi aluhlaza, u-garlic kunye ne-weave, uvuselela imizuzu emihlanu. Emva koko sivumba amaninzi ngetyuwa, i-pepper yomhlaba omnyama ngokubanzi, i-basil eyomileyo kunye ne-oregano kwaye simi ngomlilo eminye imizuzu emithathu.

Ngoku sibeka isipinashi kunye ne-parsley ukugcoba kwaye sivumele ukuba ivuse, ivuselele, imizuzu emihlanu okanye ide ibe yincinci, isuse ekushiseni kwaye ushiye.

Zibini zombini iintlobo zeeshizi ziyagcinwa ngendlela efanelekileyo, ixutywe namaqanda angaphambi kokuhlanjululwa phambi kobuqhophozi obukhulu kwaye udibanise ngokupheleleyo. Emva koko sidibanisa ushizi kunye nesipinashi umxube, faka umgubo uze udibanise konke okulungileyo. Sizama ukuzaliswa kwintsikelelo kwaye, ukuba kuyimfuneko, kusekho i-podsalivaem kunye nepelepele. Ukwenza ipayipi nge sipinashi, ungathatha nayiphi na ishizi, umzekelo suluguni okanye brynza, ubeke endaweni yazo nge-cheese cottage kwaye udlule kwi-grater.

Ukwahlula elinye iphepha lefowuni kwaye usasaze phantsi kwefom yeoli yeoli yomnquma. Sifaka i-oyile kwiphepha elivela phezulu ngebhasi kunye nokugqwesa ngephepha lesibini lomhlaba. Sibeka amaphepha emathandathu enhlama ngale ndlela, sisasaza isiqingatha sokuzaliswa kwaye siphinde sibeke iimvavanyo ezi-6 ze-filo vavanyo, ngasinye sazo si-oiling. Ngokulandelayo, sasaza iindawo zokuhlala eziseleyo, zimboze ngeempepha ezinhlanu zefowuni, usasaze ioli nganye, vula ama-sheets angaphantsi phezulu kwekheke uze udibanise iphepha lokugqibela. Siyigubungela ngamafutha omnquma kwaye siwugubungele nge-pie yecwecwe kwaye sinqume kwi-oven ye-175 degrees imizuzu engamashumi amathathu nantlanu. Emva koko sisusa loo foil kwaye sipheke ikhekhe enye imizuzu elishumi elinesihlanu.

Xa silungele sinika i-pie ukupholisa phantsi kwaye iyakhonza.