I-cumin yomnyama - isicelo

I-Cumin isaziwa ngokude nje njengesityalo sezityalo. Wayezibonakalisa ngokugqithiseleyo njengemveliso yonyango. Ngaliphi na uhlobo, imbewu ye-caraway yokwandisa imisebenzi yemoto kunye nemfihlo yesisu. Kwakhona, umhluzi we-cumin usetyenziswa njenge-antispasmodic, i-laxative kunye ne-choleretic.

Imbewu ye-cumin emnyama - isicelo

  1. Iziqhamo ezisetyenzisiweyo zokuncelisa umama, okubangela ukunyuka kwendalo kwenzalo.
  2. Xa isifo sesisu, i-cumin isetyenziswe njengesiluleko esithakazelisayo.
  3. Ngaba iipropati ezinobunxubile kunye neendlela zokuqhafaza, ezifanelekileyo ngokufanelekileyo ekusebenziseni ukuzithiba kunye nokuziphatha.
  4. Uncedo ekuphuculeni imemori, ukuba uyisebenzisa kunye ne-teaspoon yobusi.
  5. Kuhle ukuba ususe ama-warts nge-aple cider viniga.
  6. Ukusetyenziswa rhoqo kwe-caraway kuya kuphucula umbala wesikhumba ebusweni.

Imbewu yeoli yembewu emnyama - isicelo

Leoli ifake iipropati, ngelixa iphucula umsebenzi wengqondo. Ku luncedo ukuthatha ioli ye-cumin kwiimithwalo zengqondo rhoqo, kunye nangomsebenzi wesifo. Ukusetyenziswa kwalo mveliso kukuvumela ukuba ulungele ukucima nokususa i-toxins emzimbeni. I-proprietary properties, ngoko ke, ioli yama-cumin isinconywa ngokubanda kunye nokukhwehlela. Nge-bronchitis, ukuxubha ngeoli kusetyenziswa njengesicelo sangaphandle. Kuvinjelwe ngokungqongqo ukusebenzisa naluphi na uhlobo lwamafutha omnyama okotini kumama abakhulelweyo.

Ioli ye-cumin yomhlaba - indlela yesicelo

Sebenzisa le oli, ngokuqhelekileyo ngenjongo yokukhusela nokukhusela. Kwakhona kuphucula umzimba kwaye kukhuthazwa ukuba kusetyenziswe lala manqanaba alandelayo:

Ioli yeCumin idliwe ekuseni emva kwemizuzu engama-30 emva kokutya. Ukuba unqwenela, inokuxutywa kunye namajusi ezithelo, i-yogurt okanye ubusi. Eli qeqesho lonyango aluhlali ngaphezu kweenyanga ezine. Emva kwekhefu leenyanga ezimbini, unyango lunokuphindwa.

I-cumin emnyama - isicelo sokulahleka kwesisindo

Esi sityalo samukelwa nje kuphela ukugcina impilo, kodwa nokugcina isalathisi. Ukuphucula umlo, sidinga yonke ioli ehamba phambili. Ukufezekisa umphumo ogqwesileyo, isicelo sayo esifanele sinokuphindwa kabini. Kukho isicwangciso esikhethekileyo sokuthatha le oli:

  1. Ngethuba leveki yokuqala kufuneka ikhuphe ngaphandle komgubo kunye namazambane ekudleni, kunye ne-1 teaspoon ngeglasi yamanzi ngaphambi kokutya kwasekuseni.
  2. Iveki yesibini iqala nge-1 ithispoon yeoli kunye neglasi yamanzi ngaphambi kokutya kwasekudleni kunye nokutya ngosuku ngalunye.
  3. Kwiveki yesithathu, thabatha iipunipoli ezimbini zebhotela kunye neeblasi ezimbini zamanzi ngaphambi kokutya kwasekuseni.
  4. Iveki yesine ibonakala ngokuthatha 1 ithisipuni yebhotela ngaphambi kokutya kwasekuseni kunye neglasi yamanzi.
  5. Inyanga yesibini yokutya idlula ngaphandle kokufumana amanzi, kwaye ioli ifakwa kwisicwangciso esifanayo ngaphambi kwesidlo sasekuseni kuphela kwi-tablespoon.
  6. Ngeveki yesithathu neyesine kwinyanga yesibini, ukunyuka kweoli kuyenyuka kathathu ngosuku ngaphambi kokutya. Ukuba ufuna unako ukusela isilazi samanzi ekuseni.

Ekubeni ukusetyenziswa kwamacumin omnyama akuqhelekanga kuphela kwiinjongo zokwelapha, kodwa nakwi-cosmetology, kusetyenziswa ngokubanzi ukupheka izitya ezimnandi ekuphekeni. Kwiimpawu zorhwebo, iimbewu ezihamba phambili zisetyenziselwa ukuphucula kunye nokuhlalisa umzimba, iimaski zokunyusa kunye nezinye iinkqubo ezininzi. Xa ukongeza i-cumin yamnyama kwiifrimu ezahlukeneyo kunye nemaski, iphunga eliphuculayo, isenzo kunye nokunyuka kwama-agent kunyanzelisa. Ngoko ke i-cosmetologists isebenzisa imbewu ye-caraway yokuvuselela kunye nebala elihle.