Eyona minye imnandi kwaye ithenda, ngokwezona zininzi, i-shish kebab evela kwingulube. Yilona inyama esetyenziselwa rhoqo ukulungiselela ukutya okuthandayo, njengoko kulungele ukukhethwa kunye nokwenza kube lula.
Ngokuqinisekileyo, i-shish kebab ehle kakhulu kwi-porbe itholakala kwisibonda, kwi-grill. Kodwa ngokwenene akakho ithuba lokuphuma kwimeko, ukuzonwabisa kunye neengcezu ezinomdla kunye neentyatyambo zenyama kunye nokuvumba kwehaze. Kwaye kulo mzekelo, zokupheka zokupheka izitya ekhaya usebenzisa izixhobo zesekhishini ziza kuhlangula. Namhlanje siza kukuxelela indlela yokwenza i-shish kebab evela kwingulube kwipani yokupanda.
Indlela yokupheka i-kebab shish evela kwingulube kwipeni yokucoca kunye neviniga?
Izithako:
- Intamo yengulube - 990 g;
- i-ani bulbs - 280 g;
- i-aple cider viniga - 55 ml;
- ioli ecocekileyo yemifuno - 40 ml;
- Umnyama omnyama omhlaba omtsha - 5 g;
- ityuwa, i-cookery enkulu - 5 g.
Ukulungiselela
Musa ukukhawuleza ukuba wenze izigqibo ngokukhawuleza malunga neresiphi, ubona kwiizithako zeviniga. Enyanisweni, sele sipheke ingulube ngokuthatha inxaxheba kwakhe, siphumelele kwisiphumo esisondeleyo kunokuba siyazijwayele ukuzonwabisa kwindalo. Zama, kwaye ngokuqinisekileyo uya kuthanda i-shish kebab enje yeengulube, othosiwe ekhaya kwipani yokupanda.
Ukuzalisekisa iresiphi khetha intamo yengulube, uhlambe, uyomise kwaye uyinqumle zibe ziinqunto malunga nobubanzi bama-cm. Sifaka iziqwenga zenyama kunye nomthunzi omnyama, ngokukhethekileyo umhlaba omtsha, kwaye usisasaze kwioli ehlaza ebomvu ngaphandle kokumnandi kwi-pan yokucima. Sinika iinqununu ukuba zidibanise kumacala onke, zibaphazamise ngezikhathi ezithile. Emva koko, silinganisa inani elifunekayo lewayini le-aplegi kwiglasi elineenkcukacha, uphakamise ngamanzi abandayo kwaye uthele umxube kwenyama. Siyinciphisa umlilo phantsi kwepenyi yokubhaka kwi-pigs ephakathi kunye neyengqungquthela, ukuxuba ngokukhawuleza kude kube yilapho umbane uphuphuma ngokupheleleyo. Oku kuya kuthatha malunga nemizuzu engamashumi amabini. Ngeli xesha, sihlambulula i-ani bulbs kwaye sinqumle kwiindandatho. Xa amanzi aphuphuma, sisasaza i-anyanisi epanini, songeza inyama ukuze sinambitha, yongeza umlilo kwaye ufune i-pan yocingo ngomzuzu omnye.
Indlela yokufakela i-shish kebab kwi-pan yokucoca eyenziwe yengulube-iresiphi nge-anyanisi kunye ne-lemon?
Izithako:
- Intamo yengulube - 990 g;
- i-anyu bulbs - 580 g;
- ijusi lemon - 95 ml;
- I-Butter - 110 g;
- Umnyama omnyama omhlaba omtsha - 5 g;
- ityuwa, i-cookery enkulu - 5 g.
Ukulungiselela
Intamo yengulube ikulungele ngokwesiko, ihlamba phantsi kwamanzi kunye nokumisa. Emva koko unqumle isahluko sokutya kwisiqwenga esisezantsi kwaye ubeke kwisikebhe se-enamel okanye kwiglasi yesayizi esifanelekileyo. Kulapho siphinde si-ewn anyanisi, emva kokuyihlambulula kwaye sinqumle emacongeni, uthele kwijusi yemonom kunye nexesha elininzi ityuwa kunye nomsila omnyama omhlaba. Ukuba unqwenela, unokongeza iintsimbi zakho ezikhethiweyo okanye i-seasonish shish kebab. Hlanganisa inyama kunye no-anyanisi kunye neziqholo, uyifake kakuhle, uze udibanise isitya kunye nesibhambathiso uze usibeke esitfini sefriji okungenani iiyure ezintlanu, kwaye ngokufanelekileyo ebusuku.
Ngaphambi kokupheka, simisa i-pan ngokufudumala, kwaye sibeka ibhotela ibhotela. Ngeli xesha sizahlula iinqunto zenyama kwindandatho ye-anyanisi. Sifaka ingulube kwi-bhotile ecibilikiweyo kwaye gazinga emlilweni umncinci ngaphezu komyinge ngaphambi kokuba umdaka uvela kumacala onke. Kwiziqwenga ezinqambileyo zenyama, ngoku sibeka izindandatho zowanisi ezivela kwi-marinade, zifake i-pan yocingo kunye nesibhambathiso kwaye ushiye ukutya ukuba kuphelelwe ngumlilo kwishushu esincinane kangangexesha elishumi ukuya kwemihlanu elinesibini.
Ingulube epanini yokupanda, iphekwe ngale ndlela ifunyenwe njenge-shish kebab, kwaye inokusetyenziswa ngokuqhelekileyo nge-tomato sauce, imifuno ethandekayo kunye nemifuno emitsha.