Makhe sicinge ngeendlela zokulula zokupheka iklabishi ethosiweyo.
Ihluma iBrussels
Izithako:
- I-Brussels ihluma - 450 g;
- igalikhi - i-cloves 3;
- iziqholo;
- ioli yomnquma - 3 tbsp. iipuni;
- lemon - 2 ii-pcs.
Ukulungiselela
Izihluma zaseBrussel zihlanjululwa, sinqumla onke amaqabunga aphelileyo kwaye sinqumla iintloko ezinkulu ngehafu. I-lemon ihlambulule ngaphantsi kwamanzi, susa i-zest uze udibanise ijusi. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Kwi-pan enkulu yokucima, ukutshisa ioli yeoliva kwiqondo elide kunye nokucima amaqabunga kuqala, uze udibanise iintloko zeklabishi.
Gquba kakuhle ukuze iifuno zifakwe ngeoli. Emva koko, uphonsa i-lemon eyisikiweyo kunye ne-garlic. Hlanganisa kwakhona kwaye uqhubeke ucheza iklabishi phezu kobushushu obude uze ulula. Emva koko ufefe isitya ngejisi lemon, ityuwa kunye nepepper ukuze uzonambitha. Sisusa iklabishi emlilweni size siyifake kwisitya esikhulu sokukhonza.
Iklabishi eyosiweyo kunye ne-sausage
Izithako:
- i-sausage e-smoking-500 g;
- iklabishi emhlophe - 0,5 ipcs.;
- i-bulb - 1 piece;
- i-tomate paste - 4 tbsp. iipuni;
- amanzi - 0.5;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- ioli;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo kwaye ihlanjululwe kakuhle. Iikroti zixubha kwi-grater, kunye ne-sausage yinqumle. Iklabishi igqabiwe, igalikhi idluliselwa kwi-press. Ngoku sifudumala ioli kwiphaka yokutshiza kwaye wess it ne-kroti ekushiseni okuphakathi. Emva koko bongeza isobho, iklabishi kunye nokuxuba. Fry kude kube yigolide, ityuwa, i-pepper, iphose igalikhi kwaye ufake i- tomato unamathela , ihlanjululwe ngamanzi. Ukulungele iklabishi efafazwe ngamacube kunye nokukhonza etafileni.
Ukholifula othosiweyo kwi-batter
Izithako:
- i-cauliflower - 0,5;
- inkukhu yeqanda - 2 ipcs.;
- umgubo - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iklabishi iyahlanjwa, yomiswa ize ihlukaniswe zibe yi-inflorescences. Kwipuphu enkulu ithululela amanzi, yizise kwimathumba, ityuwa uze uphonse iklabishi. Ukupheka malunga nemizuzu engama-7, uze uyiphononise kwi-colander kwaye uyipholise. Kwisitya esahlukileyo, whiska iqanda kunye netyuwa ngemfoloko, uthele ngomgubo uze udibanise. Isiqendu ngasinye seklabishi sinyelwe kwi-batter kwaye sikiweyo kwipeni elitshisiweyo lokutshisa kwioli kwimiba yomibini. Ukubhala emva kweminye imizuzu engama-10 eklabishi ekliweyo kunye neqanda lilungele.
I-Recipe yama-pie neklabishi ethosiweyo
Izithako:
- Imvubelo yokulungela - 1 kg;
- iklabishi emhlophe - 900 g;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Sithatha i-bulb kwi-husk kwaye sinqumle kwiibhubhu ezincinci. Iklabishi icwecwe kakuhle kwaye ifakwe kwi-pan yokucima kunye neoli ehlaza. Fry it ngomlilo omncinci ukuya kwindawo ebonakalayo ebonakalayo, uze udibanise i-anyanisi. Ukunyamezela, sidlula imifuno ukukulungele ngokupheleleyo, ityuwa kunye nexesha kunye nepepper ukuya kunambitha.
Ngoku siya kwi-pie-making: sizahlula isiqhezu esincinane kwintlama, siyikhuphe ngepini, ubeke ukuzaliswa phakathi uze udibanise imida. Sifaka ii-pie kwi-pan yokukhathala ngokukhenkceza phantsi kwaye uzifake kumacandelo onke. Susa ioli engaphezulu kunye ne-napkin yamaphepha kwaye usebenzise isitya kwitheyi entsha.
Iklabishi ebosiweyo kwi-multivariate
Izithako:
- iklabishi emhlophe - 1 pc.;
- ibhola -1 pc.;
- ioli;
- iziqholo;
- i-anyanisi eluhlaza - 0.5 imitha.
Ukulungiselela
Khaka iklabishi ngeengcambu, udibanise ngezandla ezilungileyo ufefe ityuwa. Kwisitya se-multivarka u-oyile, faka i-"Hot" kwaye uvale isiqhekeza. Emva kwemizuzu engama-10, faka i-anyanisi etyunjiweyo kwaye ucoce imifuno kuze kube yigolide, i-podsalivaya ukunambitha. Isidlo esiphelile esityutyiweyo nge-anyanisi eluhlaza kwaye sasebenza njengesitya esingasecaleni ukuloba, inyama okanye imifuno.