Kunzima ukukholelwa, kodwa akubona bonke abantu bafana, ngokufana nokutya kwabo. Kubonakala ukuba, ngokusekelwe kulo, iiresiphi zokufumana isonka esithandwayo ngokwenene phantsi kwegama elithiwa "Amadoda Amaphunga" ashintshile, kuba ngoku ukuhluka kwabo kwahlula kwii-12. Indlela yokulungisa isaladi "Iindoda zabantu" ngendlela eyahlukileyo, sanquma ukuthetha kweli nqaku.
"Iindoda zabantu" isaladi nenkomo
Isaladi eneli gama libonisa konke okusemgangathweni kwindoda ephakathi - uthando lomninzi wenyama ekudleni nokulula xa upheka. Le ndlela yiplasi ye-saladi yesicatshulwa-isisityebi esinezityebi, esityebi kunye ne-primitivism elula. Khawucinge nokuba unobhala!
Izithako:
- Inyama (inyama) - 280 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-anyanisi emhlophe - 95 g;
- ushizi onzima - 95 g;
- i-vinegar - i-10 ml;
- imayonnaise.
Ukulungiselela
Okokuqala, kufuneka uhlambulule kwaye umise umlenze wenkomo kakuhle, emva koko ungahlula kwisiqingatha ukuze ulungele ngokukhawuleza, uze ubeke emanzini anosawoti. Xa inyama isilungile, siyibeka ukupholisa ngokupheleleyo, kwaye thina sizama ukulungiselela izithako ezisele. Sika ii-anyanisi ezincinci zibe yi-anyanisi emhlophe emhlophe, yikhuphe ukukrazula inzondo, uthele iviniga kwaye ushiye ukuhamba ngomzuzu wama-20.
Ubilise obunzima obilisiwe 5 amaqanda aphakathi. Gubha ngokukhawuleza ushizi okhuni - kuya kuba yindumiso yethu.
Inyosi ekhuhliweyo ihlanjululwa kumafayili okanye igalelwe imichilo. Ngaphantsi kwesitya se-saladi sithatha i-anyanisi, siwugubungele ngobuncwane benyama kunye namanzi kunye ne-mayonnaise. Sifaka amaqanda avela ngasentla kwaye siphinda kwakhona ulayini we-mayonnaise. Indlela yokuhlobisa isaladi "Iindoda Zabantu" unokuzigqiba isigqibo, nangona kunjalo, indlela elula kunye neyona ndlela ilula kakhulu ukugubungela isitya kunye neshizi eshicilelwe phezulu.
"Iindoda zabantu" isaladi nenkukhu
Kuthiwani ngokuphakamisa ibha kunye nokulungiselela isitya esincinci, esinesininzi nesesimanje? Ukuba awuyiqondi, makhe siqale.
Izithako:
I-sauce:
- ukhilimu omuncu - 120 g;
- ioli yohlaza - 60 ml;
- iigraves ze-garlic - 2 pcs.;
- ushukela-5 g;
- pepper;
- peel 1/2 lemon.
Kwi saladi:
- intloko yeklabishi yePeking ;
- inkukhu ephekiweyo - 280 g;
- utamatisi omtsha - 70 g;
- anyanisi eluhlaza;
- i-bacon - 7-8;
- I-grated ngetekisi - 80 g;
- iipups okanye i-croutons.
Ukulungiselela
Sidlula kwi-press i-clove yegalikhi kwaye udibanise ne-ukhilimu omuncu. Ukusoloko ubethela ukhilimu omuncu nge-halo, uthele ioli phezu kwayo ngeqhosha elincinci, ixesha lexesha yonke into yokunambitha kwaye ungeze i-lemon zest.
Shink intloko yeklabishi yePeking uze uyibeke kwisitya se-saladi. Yilisa inkukhu, uyipholise kwaye uyinqumle nayiphi na indlela efanelekileyo, okanye udibanise iifayili, ubeke phezu kwamagqabha. I-bacry fry uze udibanise, uyiphule uze uyifefe ngenkukhu. Yongeza ii-cubes zetamatato, i-anyanisi eluhlaza, utyisi. Zonke iziqulatho zithweswa i-sauce enomuncu kunye ne-chips / rusks, eziza kudibanisa isitya seetekisi ezahlukeneyo.
"Iindoda zabantu" isaladi ngeinaninku
Izithako:
- inyama yenkukhu - 260 g;
- Ipepper enomnandi - 90 g;
- i-anyanisi emhlophe - 40 g;
- imayonnaise;
- iinanimpe ezinamathanga - 70 g;
- imifuno;
- ipilisi enomnandi epheleleyo yokukhonza.
Ukulungiselela
Bilisa inkukhu yenkukhu emanzini atyuwa, upholile kwaye uthathe i cubes. Siyinqumle iibhubhu kunye nazo zonke izithako ezifunekayo, okuyi-pepper ecocekileyo, iinanimpe kunye no-anyanisi. Olu hlobo lugqityiweyo luya kutshabalalisa ukuba lukhuphe ubuhlungu. Hlanganisa zonke izithako zesaladi, faka imifuno ekhethiweyo, ixesha kwaye usasaze isitya kwisiqingatha se-pepper esitsha, esele ihlambulukile imbewu. Kulo lungiso lomvuzo "Amaphupho Abantu" sele iphelile! Elula, akunjalo?