Abalandeli abaninzi bokutya okunempilo, kunye nabasemzini, banomdla kwindlela yokwenza i-lasagna yemifino, eqondakalayo, kuba i- lasagna isinambitha kwaye isondlo, ngaphandle koko, ibonakala ilungile kwitafile.
Inkqubo yokulungiselela i-lasagne yemifuno imele ihluke ngokukodwa kwinkqubo yokwenza i-lasagne kunye nenyama enqabileyo. Sisebenzisa amacwecwe kwiqanda elilula elingenanjongo okanye i-puff pastry, kwaye nayiphi na imifuno, iisuthi, imifino, i-cottage shizi, ushizi zifanelekile ukuzaliswa. Ngaphandle kokulungiselela i-lasagna udinga i-sauce, umzekelo, i- creamy .
I-Recipe yeLigurian Vegetable Lasagna
Izithako:
- iipilati ze lasagna ezilungele ukulungiswa - malunga ne-500 g;
- Amantongomane empini okanye iipinki - 3-4 st. iipuni;
- ushizi "iMascarpone" - malunga nama-250 g;
- I-Ricotta ushizi - malunga ne-250 g;
- i-basil - ii-2 ezinkulu ezinkulu (sisebenzisa kuphela amaqabunga);
- ibhotela, yemvelo - 30 g;
- igalikhi - ii-cloves 2;
- ityuwa eqhelekileyo;
- ukhilimu kunye nomxholo weoli u-23% - malunga ne-100 ml;
- i-parmesan - 4 tbsp. iipuni.
Ukulungiselela
Siza kuhlaziya isahlulo sesine samacembe e-basil ngenjongo yokuhlobisa.
Lungiselela unobungozi obunzima bamantongomane, i-garlic kunye nesincinci setyuwa, apho sisisebenzisa khona umdaka wemveli nge-pestle. Yongeza amaqabunga amancinci kunye ne-grate, udibanisa ne-garlic-walnut puree. Okubhalwe kwidaka kufuneka kuhanjiswe kummandla wobunzima obufanayo. Mhlawumbi, unokulungiselela lo bunzima usebenzisa amacebo anje anamhlanje, kodwa kule meko, i-primitive, more soulful, kwaye isondele ngakumbi kwinguqu yokuqala.
Dlulisa umlinganiselo olungiselelwe kwisitya, engeza 2 tbsp. i-spoonful "I-Mascarpone", xuba kunye neforki elula ngefoloko. Yongeza yonke i-cheese uze uyizise ekuhambeni. Ngoku whisk i-whisk ye-krimu, ngokukongeza ufake i-ricotta. Kancinane. I-Leaf ye-lasagna ibilise emanzini anosawoti imizuzu emi-5, kwaye ubeke omncinane omisiwe.
Siza kuguqa ibhotorti ifaniswe ifomu ye-lasagna kwaye siza kubeka iiplate ze-test butt-end to each other. Ngaphezulu ubeka umgca obuncinci be-garlic-nut-basil mass. Ngaphezulu ubeka uluhlu lwamacwecwe enhlama, kwaye emva koko - umgca womxube wekhilimu kunye noshizi. Phinda ubala. Ngokufanelekileyo, uluhlu oluphezulu lube ngumxube we-basil.
Siza kuthululela i-lasagna yatshutshwe iParmesan kwaye sibeke kwi-oven, sithukuthele kwii-degrees ezingama-180-200. Ixesha lokubhaka li malunga nemizuzu eyi-10-15. Kubalulekile ukwenza ifom eqhubekayo.
Ukulungele ukuba i-lasagna ipholile imizuzu emihlanu, kwaye unqunyulwe kwiziqephu ngommese obukhali, usasazeka kwiiplate kwaye uhlobise ngamacembe e-basil. Kwi-lasagna enjalo, kunjalo, kungcono ukukhonza iiwayini zaseLigurian ezikhanyayo okanye i-grappa.
I-lasagna eneemifuno kunye ne-eggplant kunye nama-mushroom
Izithako:
- inhlama ye-lasagna - 250 g;
- ioli yefriji yefrying;
- amakhowe (amhlophe, ama-mushroom, amakhowe ama-oyster) - 300 g;
- ukhilimu wobisi bemvelo - 100 ml;
- ushizi ogayiweyo - 80 g;
- ii-eggplant - 1 pc. ubungakanani obuphakathi;
- anyanisi - 1 pc.;
- igalikhi - ii-clove 2-4;
- i-pasta ushizi (okanye isula i-cottage cheese) - 250 g;
- ityuwa, i powder emnyama kunye nezinye iziqholo ezomileyo;
- imifuno ehlukileyo.
Ukulungiselela
Ubilise amanzi, ityuwa encinci, yongeza ioli yendalo yemifuno uze ubilise imiqolo yeentlama emithathu imizuzu. Beka amaphepha kwibhodi ecocekileyo. Amashishini ahlambulukileyo ahlambulukile. Amaqanda e-eggplants anqunyulwa ngamabhubhu amancinci kwaye, agxininiswe ngamanzi abandayo imizuzu eyi-15, sifaka kwi-colander.
I-Spasseruem kwipeni yokucoca kwinqwelo eoliyiweyo. Yongeza ama-mushroom, gazinga uze uyenze, uvuselele.
Ubomvu obunxantathu obunxantathu kunye namahlangothi aphezulu agcoba ngeoli okanye igrisi. Beka iziqendu: iifayili ze-lasagna, kunye neentsika ze-anyan-mushroom passersings. Phezulu kwengubo yehlama, kuyo - uluhlu lweeubergini ezixutywe ne-cheese unamathisela, kunye kwakhona nomgca wokutya. Thela ukhilimu.
Bhaka kwihhavini eliphambili ngaphambili kwiqondo lokushisa eliphakathi kwemizuzu engama-20-25. Ukulungele ukuba i-lasagna efafazwe ngamacube kunye noshizi. Silinde, xa ushizi ucibilika, unqunyulwe kwiindawo kwaye usebenze. Ukwenza i-lasagna yemifuno enomdla, kwizithako sitshintshe iimveliso zobisi (i-cheese paste, ushizi kunye nekhilimu) ibe yesoyi, kwaye ama-mushroom akafakiwe.