Iimbambo zengulube ziyinxalenye enamafutha enqabileyo engasetyenziswa ukulungiselela izitya ezahlukeneyo.
Unokwenza, umzekelo, ukubhaka iimbombo zeengulube kwi-grill (e-grill), iiresepe zilula, kwaye ngokuqinisekileyo umphumo uya kukukholisa wonke umntu, ngakumbi ukuba udlala epikiniki kwindalo okanye kwikhaya, okanye kwindlu ehlukeneyo enegceke.
Ukupheka ngomlilo ovulekileyo, inyama iya kuba yinto efanelekileyo yokucoca, nangona ayimfuneko. I-Marinades iyakwazi ukuhluka, umzekelo, ukusela ubhiya obulula - kulula. Okanye ungasebenzisa iwayini yokukhanya yekhaya engabonakaliyo. I-marinades nayo inokwenzeka, eyenziwe ngeentshisi zezithelo ezintsha okanye iimveliso zobisi zobisi. Kwakhona kwii-marinades zongeza uviniga, unamatamatayi unamathela, u-anyanisi, i-garlic, iziqwenga zemifuno kunye neziqhamo, iziqholo ezihlukahlukeneyo kunye nemifuno ecocekileyo. Yonke into incike kwisitayela kunye nokukhethwa kwamanye amazwe. Ukutshata iimbambo ubuncinane ubuncinane iiyure ezingama-4, okanye ngcono - ukususela kusihlwa ukuya kusasa, ngokuqinisekileyo, ixesha lokuvumba lithembele ku-"ulaka" lwe-marinade.
Ngaphambi kokucima kwi-grate, qiniseka ukuba ihlambulukile. Amalahle afaneleke kakhulu ngamatye avela kwimithi yezithelo, kunye ne-lime, i-beech kunye nezinye iinkuni ezinzima (ngaphandle kwe-poplar). I-Conifers ayifanelekanga - kuya kuba ne-aftertaste engathandekiyo.
Iimbambo zengulube kwi-grill
Ukulungiselela
Iibhere ziza kuhlamba ukuba i-marinade ityiwa, utamatisi okanye ibhiya, ngaphandle koko akuyimfuneko. Fry izibambo zeengulube phezu kwamalahle aqingqiweyo, ubeke i-grill, eguqulwe kwinkqubo yokucoca ngokufanayo ngamehlo omabini kwi-hue e-brown-golden (akukho zintando kunye nobumnyama-oku akunakuthandi kakhulu). Akufanele kubekho umlilo ovulekileyo, ukushisa kuphela. Kwinkqubo, unokufafaza iimbambo ezinxilisayo, iwayini, ubhiya okanye amanzi.
Ukugqitywa kwezimbambo ukuze kusebenze kakuhle ngama-peas okanye ubhontshisi abancinci, kunye nemifuno enqambileyo (ukhukhamba, utamatisi, i-pepper e-sweet) kunye nemifuno entsha. Akuyi kuba yinto enqwenelekayo ukukhonza isuphu eshushu , njenge-tkemali, i-tomato-garlic enepilisi ebomvu kunye / okanye okufana. Bala amaxesha amaninzi aqhelekileyo kwi-2 - "yibaleka" bonke, njengoko besithi, ngomphefumlo ocolileyo, ngakumbi kwiwayini elitsha okanye ubhiya, kodwa emoyeni omtsha. Kwaye unako kwaye kwinqwelo.
Iimbambo zeengulube, zityinwe namazambane
Izithako:
- Iimbombo zengulube - malunga ne-600 g;
- amazambane - 6-12. (kuxhomekeke kubukhulu);
- anyanisi - 1 pc.;
- iinqathi - 1 pc. obukhulu;
- ioli yemifuno okanye i-coconcer lubricant;
- oomhlaba oomileyo ngaphandle kwetyuwa kunye ne-glutamate ye-sodium (umzekelo, imixube, iCaucasian, iYurophu, i-curry, njl);
- igalikhi - i-cloves 3;
- izityalo ezintsha (iparsley, dill, coriander, basil, njl).
Ukulungiselela
I-anyanisi ekhethiweyo kunye neengoti zinqunywe kakuhle (akukho terok). Khanda ngokukhawuleza okanye udlulise anyanisi ngeeqholi kwi-cauldron okanye kwi-stewpot kwibhotela okanye amanqatha. Yongeza iimbambo (i-cut and cut, of course), ukunciphisa umlilo, udibanise kunye ne-stew ngokufakela isiqhekeza malunga nemizuzu engama-25-30. Ukuba kuyimfuneko, galela amanzi. Emva koko faka i-peeled and sliced hhayi iitatates kakhulu. Siphinde songeze iziqholo, amanzi amancinci, i-salting encinci kunye nefuthe. I-Stew phantsi kwesiqhekeza de iifatata zilungele (malunga nemizuzu engama-20, akukho ngaphezulu). Unokongeza i-tablespoons 1-2 ye-tomato unamathela, okwenene, ukuba unqwenela. Kulula ukupholisa isidlo uze usibeke kwiiplate. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Kwavela isidlo esinomdla, okulungileyo ukulungiselela isondlo seentsapho njengeyokuqala neyesibini ngexesha elifanayo.
Izibambo zengulube kwipani yokucoca ziphekwe ngendlela efana neyokwinqwelo. Iphoyinti yokucoca kufuneka ibe yinkangala kunye nemida
Iimbambo zeengulube kwi-pan yokucima
Ukulungiselela
I-anyanisi gazinga ngokukhawuleza kwaye ungeze izibambo. Fry bonke ndawonye kude kube nombala utshintshe inyama, ngoko ukunciphisa ubushushu kunye nokunyuka kwee-spices. Njengoko kuyimfuneko, unokongeza iwayini engabonakaliyo, ubhiya okanye amanzi. Ukucima, ukumboza isiqhekeza, ukuvuselela ngezinye iinkhathi. Khonza kunye naluphi na umgca wecala, izityalo ezintsha kunye negalikhi.