I-Sturgeon yintlanzi efanelekileyo, eyahlukileyo kungekhona nje kwintsikelelo yayo, kodwa nakwixabiso layo eliphantsi. Kucacile ukuba xa kuthengwa umbuzo ngokukhawuleza kuvela njani ukupheka i-sturgeon, ukuze ungayonakalisi. Asithembisi ukuba kuya kuba lula kwaye kulula ukwenza isitya esilungileyo ukususela okokuqala, kodwa ngokunyamekela ngokufanelekileyo kunye neyona ncinane yokulungiselela ukucoca, kuya kuba nzima ukwenza isidlo esihlwabisayo.
I-Recipe ye-cheesecake enosawoti nge-sturgeon
Ekubeni intlanzi etshayiweyo ayinakukwazi ukuphazamisa, oku kutya kukufanele abathandi be-sturgeon abanezakhono ezisisiseko zokutya.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi - 2-3 ii-pcs.;
- isonka sokutya - 1 into;
- i-parmesan - 1 into evuyiweyo;
- ibhotela (inyibilikisiwe) - 1/2 st;
- ukhilimu ushizi - 800 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu - 1/2 tbsp. ;
- i-grated cheese gouda - 1 into;
- i-sturgeon-sm gonon-500 g;
- ityuwa - 2 iispuni;
- i-mayonnaise yasekhaya, i-anyanisi eluhlaza ukukhonza.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. I-anyanisi yinqumle ibe yimichilo kwaye ikhutshwe kwioli yezityalo kuze kube yigolide kwaye ithambile. Ixube lezonkwa kunye ne-parmesan enegrati kunye nebhotela-umxube obangelwayo uya kuba sisiseko sesitya, njengamaqabunga ekhukhi kwiinguqu ezintle ze-cheesecake. Sifaka isangxube sesonka se-cheese kwisibumba kwaye siwucinezele phantsi kunye neendonga.
Ngokuncedwa ngumxube, i-whip cream cheese kunye namaqanda, kongeza ukhilimu, i-gaudu egayiweyo, anyanisi kunye neziqwenga ze-sturgeon. Ukugxila kwezityalo ukulahlwa nokuwuthululela kwisiseko kwifom. Sifaka isikhunta kwi-pan ezele ngamanzi. Bhaka i- cheesecake iyure eli-1 kunye nemizuzu eyi-15, uze upholise efrijini ngaphambi kokukhonza. Sisebenzela isidlo siyihlobisa ngemifuno kunye neyayonnaise eyenziwe .
Dish from sturgeon kwi-oven
Indlela yokupheka i-sturgeon kwi-oven ngokupheleleyo, sele sitshilo ngaphambili, ngoko ukuba ufuna ukupheka isitya esincinci esincinane kunye nezibophe zentlanzi, landela iresiphi engezantsi.
Izithako:
- Iifowuni zeSturgeon - 2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - i-1 piece;
- ijusi lemon - ukunambitha;
- i-apula - i-1 piece;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
Iifotshane ze-sturgeon ziyahlanjululwa kwaye zome. Kwi-pan yokucima, sifudumala ioli yendalo. Iziqwenga ze-sturgeon zetyuwa kwaye zixutywe ngamacala omabini, kwaye zityhala i juisi. Fry the fillet, uyibeke esikhwameni se-skillet, malunga ne-minute, uze ususe intlanzi emlilweni uze uyibeke e-oven, uphelelwe kuma-degrees angama-200 ukuya kwimizuzu eyi-8-10.
I-anyanisi yinqumle kwiinqongo kunye nefry ide ibe yigolide kwaye ithambile kwioli. Iiplisi ze-fry ezihlukileyo, zihlambe ngejisi lemon. Sisebenzela i-sturgeon ebhaka ehhavini kwintambo ye-anyanisi kunye nama-apula, ifafazwe ngeoli yeoli kunye nejisi lemon.
Isobho se Sturgeon
Iisobho ezenziwe nge-sturgeon zizityebi kwaye zizityebi, kunye ne-sturgeon enhle kwisobho ngumhluzi ococekileyo nge-ukhilimu omuncu.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iifatata - 1 pc.;
- i-sturgeon - 500 g;
- fennel entsha;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - itafile ye-1/2;
- ityuwa, ipepper - ukunambitha;
- amanzi - 8 izinto;
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi ye-1 lemon.
Ukulungiselela
Kwi-brazier sitshisa ioli yeoli. Sakha u-anyanisi, izaqathe kunye ne-bell pepper. Xa imifuno ithambile, yiphalaze ngamanzi uze ufake intlanzi. Ngokukhawuleza xa i-liquide kwiibilisi ze-brazier, yongeza ii-cubes zamazambane otyutywe, kunye neetyuwa kunye nesobho se-pepper ukunambitha. Ukupheka imifuno kunye nentlanzi imizuzu engama-20 ngokushisa okuphantsi, ukumboza i-brazier ngesigqubuthelo.
Kwisitya esincinci, shaya ukhilimu omuncu kunye neqanda ndawonye, engeza 50 ml umhluzi ukusuka kwisobho ukuya kumxube, xuba ngokuzeleyo uze uthele kwisiqwenga esikhulu. Ukupheka isobho enye enye imizuzu engama-5, uze uyigcwalise ngejisi lemon kunye neengcube ezinqunywe.