Iglasi lebhiya elihlwaya kwaye elipholileyo liya kuba lifanelekileyo ngokukhawuleza, ngokuqala kweentsuku ezifudumeleyo. Kodwa ukuze sikwazi ukuzithintela kwi-stort of snacks ngesimo se-chips kunye neentlanzi ezomileyo, sincoma ukunikela ingqalelo kwiindlela zokupheka esiziqokeleyo. Ngaphezu koko, ku funeka kuqatshelwe ukuba nganye yale recipes nayo iqukethe ibhiya njengenye yezithako eziphambili.
I-recipe ye-snack eshushu ebhiya
Ngoku siza kupheka amaphiko enkukhu ashushu.
Izithako:
- Ubhiya we-ginger - 1 into;
- i-soy sauce - 1/4 yento;
- ioli yegesi - 1 tbsp. isipuni;
- ibomvu ebomvu - 1/4 tsp.
- Amaphiko enkukhu - 1 kg;
- ibhotela - 2 tbsp. iipuni;
- iginger - grated 1 tbsp. isipuni;
- pepper - ukunambitha;
- ubusi - 2 tbsp. iipuni;
- ityuwa, ipepper;
- anyanisi eluhlaza.
Ukulungiselela
Ukuxuba i-marinade isiqingatha sayo yonke ibhiya ye-ginger , i-tablespoons ezimbini ze-soy sauce, ioli ye-corn kunye nepelepele ebomvu. Siphonya amaphiko kwi-marinade kwaye sishiye i-iri iyure.
I-oven ishushu ifike kuma-degrees angama-200 kwaye sisasaza amaphiko, emva kokubanamanzi ngamaphilisi emaphepha, kwiphepha lokubhaka elikhutshwe ngefestile. Siyabhaka inkukhu imizuzu engama-45.
Ngokuba i-glaze iyancibilika ibhotela kwaye i-fry it ginger kunye nesilwane. Phalaza ibhiya eseleyo, yongeza ubusi kwaye ubeke yonke into ekubileni. Xa i-liquid ikhuphuka ngesiqingatha, zama i-sauce uze udibanise iziqholo ukuze uzive. Amaphiko e-Crispy axutywe kunye ne-sauce, efafazwe nge-anyanisi eluhlaza okhethiweyo kwaye akhonze etafileni.
Ikholeji ephantsi yebhiya
I-snack ephezulu kakhulu yebhiya yintlanzi entsha, kwaye iyanqabisa kwaye ikulungiselelwe ngokukhawuleza. Qinisekisa, ngokwenza i-shrimps nge-sauce ngokubhekiselele kwi-recipe yethu.
Izithako:
Imfucu:
- ibhotela;
- amanzi;
- i-shrimps kwi-shell-1 kg;
- ubhiya - 1 tbsp.
I-sauce:
- i-ketchup - 6 tbsp. iipuni;
- I-grredadish Grated-1/2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ipenki ye pepper.
Ukulungiselela
Bhotela ibhotela epanini kwaye uthele ibhiya elula exutywe ngamanzi. Siletha i-liquil to the boil, engeza i-pinch yetyuwa uze ubilise umquba uze ulungele.
I-sauce udibanise zonke izithako kwisitya esincinci. Isitya sikulungele ukukhonza!
I-recipe ye-snack esheshayo yobhiya
Lo mnqwanqwa awusona nje uhlawule kwaye kulula ukuyilungisa, kodwa ulunge kakhulu. Le recipe ayifanelekanga kuphela kwimeko xa imali iwanele kuphela kubhiya, kodwa kunye neefowuni kwitheyibhile ngisho nokutya okutyebileyo. Ngendlela, le dessert ayifumane kuphela ukutywala i-anyanisi, ingasetyenziselwa ukunambisa amaphiko enkukhu, okanye izandi ze-squid.
Izithako:
- umgubo - 1 into;
- iqanda - 1 iqhekeza;
- i-cayenne pepper - 1/4 tsp.
- ubhiya obukhanyayo - 3/4;
- anyanisi - ii-2 ii-pcs.;
- ioli.
Ukulungiselela
I-anyanisi igqitywe kwiindandatho ezinkulu. Esipokeni sitshisa ioli. Hlanganisa umgubo kunye neqanda, pepper kunye nobhiya. Siphonsa iindlovu ze-anyanisi kwi-beat and fry kwindawo ebiweyo. Inkokhelo enjalo yobhiya ingalungiselelwa kwi-multivark, ukufudumala ioli kwimoya ethi "Hot".
I-appetizer eyanelisayo yobhiya
Ngamanye amaxesha nokuba intlanzi engabonakaliyo ingabonakalisa ukongeza kwiglasi yebhiya. Esikhundleni sokutshatyalaliswa kwintlanzi eqinile yentlanzi, thengela ezimbalwa i-sardines esandul 'i-frozen kwaye ulungiselele i-snack yobhiya ngokubhekiselele kwi-recipe yethu.
Izithako:
- ubhiya obukhanyayo - 1/2 st.;
- ityuwa - 1/2 tsp;
- umgubo womgubo;
- ii-sardines zisandulisiwe ngokutsha-100 g;
- lime;
- ioyile yemifuno.
Ukulungiselela
Kwisitya, xuba ubhiya kunye neziqholo kunye nomgubo ococekileyo. I-Sardines (nayiphi na intlanzi encinci intlanzi ifanelana nayo) iyasuswa ngefayili yephepha. Esipokeni sitshisa ioli ukuze ifune. Silahla intlanzi kwi-dumpling, yiphumle, vumela ukugqithisa okwedlulele kwaye ufune i-sardines kwi-crust deep-frock de brown (2-3 imizuzu). Sisebenzela intlanzi kunye naluphi na u-sauce oyintandokazi kunye neengcezu ze-lime.