I-Greek brine feta cheese yenziwe ngomxube wobisi neebhokhwe. Iifisi zolu hlobo zenziwe kumazwe amaninzi (kwi-Yurophu-mpuma Yurophu, iMeditera, i-Balkan, iCaucasus, iTurkey, i-Israel kunye namanye amazwe.). Ngokuqhelekileyo, iifisi ezinjalo zenziwa kubisi lweenkomo, kunye / okanye kumxube weenkomo nebhokhwe kunye neegusha (nayiphi na inhlanganisela).
Nge-feta cheese (okanye ngeeshizi eqhelekileyo) ungalungisa ialadi ezihlwayekileyo nezifanelekileyo. Eyona nto ihambelana ne-brine cheeses iyahlanganiswa nemifuno entsha.
Isaladi yamaGrike ene-feta cheese, ioliva kunye neetatayi
Izithako:
- ushizi feta (okanye brynza) - malunga ne-300 g;
- iitamatisi ezintsha - malunga ne-200 g;
- ikhukhamba entsha-1-3. (kuxhomekeke kubukhulu);
- pepper sweet - 2 pcs. (umzekelo, obomvu nephuzi);
- anyanisi (ngokukhethekileyo obomvu) - 1 pc. (okanye i-leek - 1 stem);
- iminquma emncinci okanye emnyama (kunye okanye ngaphandle kwamathambo) - i-15-20;
- igalikhi - 1-2 cloves;
- Ioli e-oliva Inye Virgin (ingcono kuneGrike, ukuthembeka ngokupheleleyo);
- iviniga yevini yokukhanya yemvelo okanye ibhalsamu;
- pepper ebomvu;
- iziqhamo ezintle ezicocekileyo (iparsley, basil, oregano (ngesiRashiya, i-oregano), ngaphandle kwe-dill, siya kufikelela kuphela).
Ukulungiselela
Umgaqo oyintloko wokulungiselela isaladi yamaGrike yinqumle enkulu, siya kuqhubeka kule nto. Siyinqumle ishizi zibe ngamabhobho amancinci okanye ii cubes, kunye neikomkom. I-sweet pepper yinqumle ibe yimichilo, iitato zetekisi, iisiliti zemizuzu. Ukuba iminquma ngamathambo - siwabeka ngokupheleleyo, ukuba ngaphandle - unokunquma isigamu ngasinye. Asiyikuyiphula imifuno kakhulu. Sidibanisa zonke izithako kwisitya se saladi (okanye ngokucacileyo sibeke kwiiplate). Unokubeka emagqabi esaladi eluhlaza yaluphi uhlobo.
Ngoku silungiselela isiteshini segesi. Hlanganisa ioli yeoli kunye neviniga kwi-3: 1. I-garlic kunye nobomvu obomvu iphosa emanzini kunye nenani elincinane yetyuwa kwaye uthele umxube weoli kunye neviniga. Siphalazela ukugqoka isaladi. Ngapha koko, unokwenza ulungele ukugqoka kwi-yogurt e-classic engaxubekiyo exutywe negarlic ecikiweyo kunye nepompo ebomvu.
Abanye abanezondlo banoluvo lokuba kungcono ukungabandakanyi ukhukhamba kunye neetamatisi kwisaladi enye, ukuba oko kuyinyaniso kuwe, sebenzisa kuphela enye yezi zithako.
I-saladi yamaGrike i-Vegetable iyakulungiswa kakuhle ngokutya kwenyama okanye iintlanzi, kunye nezitya zokutya zaselwandle, ezizibonakalisa ngokutya kweGrike. Kuya kuba mnandi ukukhonza isinkwa sebhali okanye amaqebunga adibeneyo kunye newayini yewayini (ngokuqinisekileyo, isiGrike singcono, nangona kunjalo, amanye amagumbi okudlela aya kufumana, umzekelo, iwayini ephuma kumazwe aseBalkan).
Ukwenza isaladi yamaGrisi ibe nesondlo, unokuquka kwizithako zenyama yenyama yenkukhu ebilisiwe (ngokukhethekileyo ukusuka kwifuba), ukwenzela ukuba igram 300.
Isaladi kunye ne-feta cheese kunye ne-shrimps
Izithako:
- ushizi feta (okanye brynza) - malunga ne-300 g;
- i-shrimps, iphekwe kwaye ihlonywe - malunga ne-150-200 g, ilungele ngaphezu kobukhulu obuphakathi;
- utamatisi - malunga ne-150 g;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- iminquma - 15-20;
- anyanisi obomvu okanye omhlophe - 1 pc.;
- amagqabi e-chicory kunye / okanye endive;
- ioli;
- ijusi lemon;
- igalikhi - 1 clove;
- pepper ebomvu;
- lwesardadi;
- imifuno ehlukileyo (iparsley, basil, coriander, rosemary, oregano).
Ukulungiselela
Sifake kwisitya sokukhonza amaqabunga e-chicory (kunye / okanye) edivia. Ukusuka ngentla siya kufaka isaladi kwisinqununu esikhulu, esenza ngokufanayo malunga neresiphi yangaphambili (jonga ngasentla). Xa isaladi kunye neFeta ushicilelwe kakuhle, siya kuhobisa ngemifino kunye nokugqoka, ukulungiswa kwioli yeoli kunye nejisi lemon, igalikhi, ipetroli ebomvu, ityuwa kunye nesincinci se- mustard .