Inani lokupheka ngokusekelwe kwesibindi liyabulala. Abapheki befestile baye bahamba ngaphaya kwe- pate kwaye ngoku isibindi sesilwanyana singasifumaneka kwisiseko se-cutlets, "inyama yezonka", i-curry kunye neenkiki. Asikwazi ukubhala malunga nazo zonke izinto ngokukhawuleza, kodwa sikhethile indawo kule ndawo kubininzi zokupheka ezithandekayo.
I-Recipe yekheke yesibindi kwi-fover's beef
Izithako:
- isibindi sesilwanyana - 930 g;
- iqanda - 1 iqhekeza;
- ukhilimu ushizi - 145 g;
- izaqathe - 90 g;
- i-pinch ye-peyenne pepper;
- i-anyanisi - 90 g;
- isonka esincinci se-rye sesitambo.
Ukulungiselela
Kwintliziyo yekheke i-pancake eyenziwe ngesibindi sesilwanyana, iresiphi elula isiseko. Isibindi esicacileyo sinqunywe kwiikhabhi kwaye sibuye sibe yi-puree ne-blender. Ukuze i-puree ephumela, uqhube kwiqanda, faka i-pinch yolwandle ityuwa, i-cayenne pepper kunye nefry kwiindawo ezininzi zobunzima obuphezulu kwindawo enokufudumala kude kube yinto ebhubhe.
I-anime ye-Passeruyem eneekroti ezisikiweyo. Yibhalele nganye i-pancake yesibindi nge-cream cheese, gubungela nge-roast uze ungeze kunye. Ikhekhe igalelwe ngeteksi ngaphandle kwaye ifafazwe ngemvumba yesonka.
Isibindi sesilwane kwi-cream cream recipe
Izithako:
- isibindi sesilwanyana - 380 g;
- ibhotela - 45 g;
- iviniga yewayini - 15 ml;
- i-shallot - 45 g;
- Umkhuhlane wenkukhu - 120 ml;
- I-dijon lwesardard - 5 g;
- ukhilimu omuncu - 230 ml;
- umgubo - 25 g.
Ukulungiselela
Iziqwenga zesibindi ezihlambulukileyo zomile kwaye zincinciwe ngomgubo. Xulela isiqingatha sebhathane kwaye msinya usifake kwisibindi kude kube ngunobumba. Kwisitampu esicocekileyo, sitshabalalisa ioli eseleyo kwaye sidlula amacenge e-shallot kuso. Sibeka iinqununu zesibindi, uthele yonke into ngewayini, iviniga, umhluzi kunye nochumisi omuncu, faka i-spoonful yeardard uze ushiye i-sauce ukuba ikhuphuke kwaye ikhuphe.
Isibindi sesilwanyana esibisiweyo - iresiphi
Izithako:
- isibindi sesilwanyana - 670 g;
- i-anyanisi - 120 g;
- iilimu (ezinkulu) - iziqhekeza ezi-3;
- i-soy sauce - 240 ml;
- isitashi - 5 g;
- Inyama yenkomo - 240 ml.
Ukulungiselela
Emva kokucima isibindi kwiindawo kunye nefilimu, yihlambulule uphinde uthele isigxina sesoyi emxube kunye nejusi yezilwanyana ezimbalwa. Gcoba isibindi kwi-marinade ubuncinane ubuncinane kwieyure ezintathu, uze uhlambe uze usuke ufudumale kwiqondo lokushisa.
Sika isibindi zibe ziinqununu 1.5-2 cm ubukhulu uze uzifake imizuzu emi-3 kwicala ngalinye. Ukugqitywa kweeqhekeza ukuya kwelinye isidlo, kunye ne-pan, ngaphandle kokuhlambulula emva kokugubha isibindi, sebenzisa ukugqoka i-anyanisi. Amacenge e-anyanisi ahlazileyo azalise isisombululo sesitashi, umsila we-soy, i-lemon juice esele ivumele i-sauce ibilise.
Khonze isibindi kunye ne-soy sauce kunye ne-parsley encinane.
I-cutlets yesibindi se-Beef - iresiphi
Ukukhangela ukutshintshwa kwenkomo yenkomo kwi-bun bun? Emva koko faka i-classic stuffing nesibindi kunye nebhekoni. Imveliso eqhotyoshelweyo iya kuba yinyameko kwaye iyanconywa ngaphezu kweqhelekileyo.
Izithako:
- yenkomo yomhlaba - 480 g;
- isibindi sesilwanyana - 480 g;
- ibhakoni - 480 g;
- ioli yohlaza - 15 ml;
- isebe le-rosemary ne-thyme;
- I-anyanisi eyomileyo, i-garlic, i-paprika, ipilisi ye-cayenne - kwi-pinch.
Ukulungiselela
Ngokuyeka inyama yenkomo nge-grinder yenyama, landela ngendlela efanayo, gaya kunye ne-bacon. Ekubeni isibindi emva kokugaya okunjalo siphenduka zibe ngamazambane ahlambulukileyo, kuya kufuneka kuhlulwe zibe ngamaqhezuzana ngesandla, ngaphandle kokulibala ukuhlambulula nokuhlanza umkhiqizo. Zonke izithako zenyama ezilungiselelwe zihlanganisene kunye, zenziwe ngamanzi amaninzi, zongeza amaqabunga e-rosemary, i-thyme, i-anyanisi omisiwe kunye negalikhi, i-paprika kunye ne-cayenne pepper. Hlukanisa inyama enqabileyo kwi-7 servings kunye nokudibanisa kwi-cutlet nganye. Iinqumle zokunquma kwioli yemifuno efudumeleyo imizuzu emi-5-6 ukusuka kwicala ngalinye. I-ketchup encinci, isardadi, inxalenye yebhekoni ebhakiweyo kunye nesaladi esandayo iya kuncedisa kuphela i-cutlets kwi-bun.