Nangona kubaluleke kakhulu ukuba sivuleleke ngakumbi kwiimvavanyo ezahlukeneyo zokutya, maxa wambi kukuthabatha ukukhumbula okulula kunye nolwazi oluqhelekileyo ekuthandweni kwabantwana, njengokuba isonka segogo. I-recipes e-triple yezi zilandelayo zokupheka kweklabishi esekelwe kwiklabishi entsha ziza kunceda ukuba zikhumbule.
Isobho se-khabichi elitsha kunye nama-mushroom
Izithako:
- amakhowe (ama-mushroom, amhlophe) - 350 g;
- iklabishi yahlutha - izinto ezi-3-4;
- i-tomato puree- 35 g;
- iigrafu;
- ijusi kwi sauerkraut - 370 ml;
- i-anyanisi ebomvu - 1 pc.;
- umhluzi we-mushroom - 1 l;
- iqabunga lelary;
- Imbewu yefennel, i-fenugreek, isilimo esidliwayo esinamagatsha anamanzi.
Ukulungiselela
Masidlule i-anyanisi negalikhi kwioli efudumeleyo. Ngokukhawuleza xa i-roast iphuma iphunga elimnandi, siyayixhasa kunye neengcewa zamakhowe aqoshiwe, iklabishi eqoshiwe kunye namazambane adikiweyo. Sizalisa imifuno kunye ne-tomato unamathela kunye nomhluzi ohlanjululwe kwijusi ye-sauerkraut. Sifaka iqabunga le-laurel ngeenongo, kwaye emva kokushisa okubisileyo kunciphisa kwaye sipheke isobho esinomsocoko weklabishi olutsha ngesinye isiqingatha seyure.
Indlela yokupheka isobho esilula esinomsoco kwi-klabishi entsha?
Izithako:
- i-kroti enkulu-1 iqhekeza;
- Iipatato eziyi-150 g;
- imbewu ye-cumin kunye ne-coriander-nge-pinch;
- i-anyanisi - 120 g;
- iklabishi emhlophe - 350 g;
- i viniga.
Ukulungiselela
Sidlulisa isisipuni sesinkwa esiqhotyoshelweyo kwi-anyanisi etyotywe kunye neekroti. Yongeza imbewu yembewu ye-caraway kunye ne-coriander kwiimifuno, kwaye uguqule i-roast into izitya ezidityanisiweyo, kunye namaqabunga atyutshiweyo kunye neekatates. Dalela izithako ngamanzi okanye umhluzi (malunga ne-800 ml) kwaye upheke isobho esisisigxina kwiklabishi entsha ngentsimbi enye emva kweyure. Sigcwalisa isobho kunye neviniga ukuze sinambitha kwaye sivumele ukuba sibalele imizuzu eyi-10.
Ukuba kufuneka upheke isobho esisuka kwiklabishi entsha kwi-multivark, imifuno yokuqala ye-Fry usebenzisa i-"Baking", kwaye emva kokungeza ukutshintsha kwamanzi kwi "Varka" ihafu yesure.
Isobho esitsha seklabishi kunye neembotyi kunye neetatayi
Izithako:
- intloko yeklabishi encinane;
- amazinyo e-garlic - 4 amaqhinga.;
- utamatisi - 450 g;
- i-anyanisi (enkulu) - 1 pc.;
- umhluzi wemifuno okanye amanzi - 1,2 l;
- izaqathe - iziqhekeza ezi-3;
- Ubhontshisi obunciniweyo - 400 g.
Ukulungiselela
Izangqa ze-Spasserovav zeeqathe, zihluthwe ngononci we-garlic kunye no-anyanisi oqoshiwe, zibeke iklabishi ehlutshiwe kunye neetamatati kwaye uvale imifuno enomhluzi. Isoti ye-Varim yokunciphisa amaqabunga eklabishi, kwaye ekugqibeleni songeza ubhontshisi obilisiwe okanye obotyiweyo.