Masithokoze onke amakhaya ethu ukuba sidle namhlanje ebusuku kwaye siwalungiselele isobho esihle kakhulu esenziwe ngamakhowe amhlophe amhlophe.
Isobho sokutya samakhowa amhlophe amhlophe kunye nama-noodle
Izithako:
- amakhowe amhlophe (amhlophe) - 450 g;
- izaqathe (ephakathi) - i-piece;
- anyanisi - 1 pc.;
- i-noodle eyenziwe ekhaya- 150 g;
- Ioli ye-sunflower - 3-4 st. iipuni;
- ikhitshi ityuwa - ukunambitha;
- amanzi ahlambulukileyo - 2.5 ilitha;
- i-dill - 5-7 amasebe.
Ukulungiselela
Ukusuka kwiingqayi zamakhowe amhlophe ahlambulukileyo, ususe umgca obuncitshisiweyo we-peel, unqume kwisahluko se-2 okanye se-3 uze uwafake kwisikhwama, apho siya kupheka isobho. Yizalise ngamanzi ahlambulukileyo kwaye uyilungiselele kwisitya sokutshisa. Ukukhuphuka ngokugqithiseleyo kuthunjiswe ngoncedo lwesandi, uthele umhluzi obilisayo obilisiwe kwaye ubilise ama-mushroom imizuzu engama-60. Emva koko, sifaka kwi-pan e-prepared noodle eyenziwe ekhaya, kuya kufuneka kuphekwe kwindawo ethile 8-10 imizuzu. Nangona i-noodle isilungiswa, uthele ioli ephantsi kwipani elincinci kwaye xa ikhupha intuthu, sisasaza kuyo i-anyanisi ecocekileyo, ngokukhawuleza kunye neeqathi ezicwebileyo. Fry imifuno kuze kube yigolide. Emva koko, thumela izinto ezikhoyo kwi-pan yokutsha kwi-soup, emva kwemizuzu embalwa, faka kuyo i-dill entsha, uvale umshiseli kwaye ngaphambi kokuba ujabulele isantya sesitya, makhe umele ubuncinane imizuzu engama-15.
I-Cream-soup ngamakhowe amhlophe amhlophe kunye namazambane kunye ne-vermicelli
Izithako:
- amakhowe amhlophe - 350 g;
- iifatata - 4 ii-pcs.;
- i-vermicelli (i-spiderweb) - 80 g;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- Ioli ye-sunflower - 2-3 tbsp. iipuni;
- ibhotela - 30 g;
- amanzi okusela - 2.2 ilitha;
- ityuwa - ukunambitha;
- parsley - amasebe 4-6.
Ukulungiselela
Ngomaphephandaba, sitshintshe enye inyo kwioli ejongene neetilanga ekubileni kwipani yokucoca. Xa igalikhi iluhlaza okwesibhakabhaka, yususe kwiphaka yefry ngomsindo, kwaye kwindawo yayo isasaze i-anyanisi encinci ichithwe nge cubes encinci. Ngokukhawuleza sizazisa apha amancinci amancinci amakhowe atyunjweyo, esasifaka ngaphambili emanzini abandayo malunga neeyure ezingama-2.5. Iziqulatho zepenji zokucoca zitywathwa kumbala ogqityiweyo wegolide kwaye, sithatha inxalenye yesithathu yamakhowe, siyifake kwisikhwama sele sinamanzi abilayo. Ngomlinganiselo ofanayo, songeza amaqhekeza amaqhekeza ngokukhawuleza kwaye xa sele silungile, sifaka kwisobho i-vermicelli encinci. Xa yonke idibeneyo kwaye iya kuba sele isesigxini sokugaya, sibeka kwisipoktola isiqhekeza esihle sebhotela, kwaye ngokukhawuleza xa iyancibilika. Siphalazela (kwiingxenye) isobho esitshihliweyo esincinci kwisitya esikhulu se-blender kwaye wenze kuso isobho sekhrimu, esiyifaka kwakhona epanini. Siyifake kwisitya esicatshulwayo, susa yonke into ekubileni kwaye uyisuse ngokukhawuleza. Ukusebenzisa isobho sekhilimu etafileni phakathi kwiplati yokubeka i-spoon yokulinda ama-mushroom othosiweyo uze ufefe yonke into nge-parsley epholileyo.
I-soup puree kumakhowa amhlophe amhlophe kunye ne-pearl yebhali
Izithako:
- Amakhowe amhlophe amhlophe - 280-300 g;
- amanzi okusela - 2,3 -2,5 l;
- anyanisi - ii-2 ii-pcs.;
- iparele ye-pearl - 120 g;
- ibhotela (amanqatha ama-82,5%) - 40 g;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Ukuhlamba ngokucophelela onke amakhowa amhlophe amhlophe, sinqunyulwe engxenyeni engezantsi yomlenze onzima, size sihlule i-mushroom nganye ngommese kwiindilo ezininzi. Siwasalela phantsi kwepanethi ecocekileyo, uzalise ngamanzi uze uthumele amakhowe ukupheka kwi-hotplate yeplate. Xa amanzi apheka, yongeza isobho kumhluzi uze uqhubeke uwapheka imizuzu engama-45. Emva koko sifake epanini iikhabhi ezinkulu ze-anyanisi eluhlaza kwaye zihlanjwe ngamanzi abandayo e-perlovsku, okumele ukuba athathwe ubusuku bonke. Ukupheka isobho kuze kube yilapho izitshalo zilungele, uze udibanise ityityana encinci, kwaye emva kwemizuzu embalwa ususe ipenki emlilweni. Siyidibanisa i-blender kwisitya kunye nesobho kwaye sizise konke okubhaliweyo kwi-puree ehambelanayo, emva koko unokuqala ukutya oku kutya kuqala.