Ukuba uphendlo lwesitya esinesityebi esinesityebi esinokuzibandakanya kwisondlo sakho, ke uzama ukubilisa isobho se-salmon. Ezinye zeendlela zokupheka ezilula kakhulu ezichazwe ngezantsi.
Isobho seentlanzi kwi-salmon enepinki
Ikhono lokufumana umgangatho ophezulu we-salmon e-pink ayilungele, kodwa ingcambu ye-pulp ye-fishpen ekhonkcisiweyo inokufumaneka lula nakweyiphi na ivenkile. Siza kusebenzisa le siseko seentlanzi esikhona kwisakhelo sale recipe.
Izithako:
- ibhotela - 55 g;
- ihlunu - 165 g;
- izaqathe - 95 g;
- iziqu zesiliva esidliwayo - 115 g;
- amasebe e-thyme - 3 amaqhosha.;
- amazambane - 140 g;
- ubisi - 460 ml;
- ukhilimu - 215 ml;
- umgubo - 15 g;
- Umgquba wenkukhu - 780 g;
- I-salmon yepinki enomhlaza - 415 g.
Ukulungiselela
Hayiza ibhotela kwaye uyisebenzise ukuze uchithe iziqwenga zeeeks, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Xa i-vegetable graast ithambekisiwe, uthele amanzi amancinane kwi-stewpan ukuze iziqhumiso ezitshiswayo ziwe emva kwezantsi. Yongeza ii cubes zamazambane, faka i-thyme uphinde uthele yonke umhluzi wenkukhu. Emva kokuba izicucu zamatatata zihlanjululwe, yongeza ubisi kunye ne-cream, ulinde isobho ukuba ubilise kwaye ubeke iziqwenga ze-salmon ekotini. Susa isitya kwindawo yokushisa kwaye ushiye ukuma imizuzu engama-15 phambi kokukhonza.
Isobho saseAsia esinama-salmon esine-pink
Amafomu enkcenkceshe ezityebileyo zeesobho ezilungiselelwe ngokweendlela zokupheka zaseAsia ngokuqinisekileyo ziyawaxabisa le laconi, kodwa isitya esiqhakazile nesithakazelisayo. Umtya wesobho unikwe umhluzi we-dasi ne-miso unamathela, kodwa owokuqala unokungena endaweni ekhuselekileyo ngomhluzi wemifuno eqhelekileyo.
Izithako:
- umhluzi dasi - 1,1 l;
- umiso omhlophe unamathele - ukunambitha;
- i-salmon ye-salmon e-pinki - 175 g;
- iklabishi eqoshiwe - 65 g;
- izaqathe - 70 g;
- isipinashi esitsha - 70 g;
- omisiwe amakhowe shiitake - 55 g.
Ukulungiselela
Yilungiselela i-oven ukuya kuma-degrees angama-160. Yizisa umhluzi kwindawo yokubilisa. Hlanganisa nokulungiselelwa kwemifuno: gweba iinqotyi ngokukhawuleza, uphendule isipinashi uze uyomise. Umgangatho webhodi enkulu yekheram kufuneka ugcobe nge-miso unamathisele kwaye ubeke imifuno elungiselelwe kunye neengcezu zeentlanzi kuyo. Phalala okubhalwe kwiphuyi ngokubilisa umhluzi, ukugubungela kwaye ushiye ehovini imizuzu emi-5-7.
Isobho se-salmon eshushu
Izithako:
- anyanisi - 115 g;
- i-leek - 95 g;
- i-pepper e-sweet - 180 g;
- igalikhi - amazinyo amahlanu;
- izaqathe - 180 g;
- Ingqolowa yamagqabi - 190 g;
- i-salmon fillet - 530 g;
- intlanzi - 1,9 l;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Iintlobo zintlanu zokuqala zemifuno zinqunywe kwiinqwelo ezilinganayo. Kwi-brazier, ukufudumeza i-oyile encinane yemifuno kwaye uyisebenzise ukugcoba umxube wemifuno. Yongeza ingqolowa kwimifuno uze uzalise yonke into ngeentlanzi. I-flavour, ungafaka iqabunga le-bay kwisiqulatho sepen. Hlanganisa iifomati ze-salmon ezipinki kwaye uzihlule zibe ngamagqabha obukhulu obulinganayo. Beka iinxalenye zeentlanzi zibe ngumhluzi kunye nemifuno kwaye upheke yonke imizuzu eyi-15.
Isobho seCreamy kunye ne-salmon epinki
Izithako:
- iifatata - 260 g;
- iibhekoni - 4 iincindi;
- uninzi lwee-anyanisi eluhlaza;
- Ingqolowa yamathanga - 115 g;
- igalikhi - amazinyo amathathu;
- ukhilimu - 185 ml;
- ubisi - 830 ml;
- i-salmon ye-salmon e-pink-490 g;
- ijusi lemon - ukunambitha;
- isonka esisikiweyo.
Ukulungiselela
Bilisa iitatata de kube lula. Iimpawu zebhekoni ude kuze kube yintlupheko, tshintshela kwi-napkins uze usebenzise amanqatha aqhekezayo kwi-salmon ebomvu. Xa iintlanzi zifakwe ngaphandle, zibeka ingqolowa, uthele yonke into ngomxube we-ukhilimu nobisi. Ngokwahlukileyo, cima isahluko sezambatho uze ungeze iizambane ezifihliweyo kwisobho kunye kunye nezicucu. Emva kokubilisa, ixesha lexesha umhluzi ukunambitha, uthele ijisi lemon kwaye wongeze isonka esisikiweyo. Yongeza isobho se-cheese kunye ne-pink salmon imifuno ngaphambi kokukhonza.