Iifama kunye neentlanzi zasemanzini zihlale zizintandokazi kwitafile. Amafayili ama-saladi kunye neentambo ze-crab mhlawumbi aya kuqonda ezi ndlela zokupheka ezilandelayo.
Isaladi "Inkwenkwezi" ngeentonga zesikhumba
Izithako:
- iintonga ze-crab - 1 iphakheji (200 g);
- ikhukhamba entsha - 1 pc.;
- i-salum fillet-150 g;
- amazambane - 250 g;
- amaqanda - amaqhekeza amathathu;
- i-shrimp - 120 g;
- imayonnaise.
Ukulungiselela
Iibhatatesibilisiwe ziphekwe ngeyunifomu, emva koko sipholile, sihlambulule size sihlabe kwi-small grater. Ikhukhamba ixutywe kwi-grater, i-fluid excessiweyo ixutywe. Amaqanda abilisa kanzima, sisusa izikhupha kwaye sisiga ngepunipoon ye-mayonnaise, iiprotheni ezisele zinqunywe. I-salmon encinci ye-salum idibene igalelwe ngamacwecwe amancinci. I-Shrimp ibilise emanzini anosawoti, kunye neenkuni ze-crab zigawulwe ngamacube.
Emva kokuba zonke izithako sele zilungele, iya kubumba lomvuzo. Kwisitya esicwebileyo sisasaza iifatata ngesimo seenkwenkwezi, Sisasaza i-mayonnaise ngaphandle kwesikhupha phezu kweetayibhile, ngoko sibeka ikhukhamba, ilandelwe iimbobe, i-mayonnaise, amaqanda abamhlophe, kunye nama-yolk, umhlaba kunye ne-mayonnaise. Uluhlu lokugcina lubekwa i-shrimp ehlutshiwe kwaye lufihla zonke iiplate nge-salum.
Isaladi yefrikanti kunye neentonga ze-crab
Izithako:
- Iklabishi yePeking - inhloko ye-1/2;
- iintonga ze-crab - 200 g;
- i-shrimp - 200 g;
- i-mussels ekhethiweyo - 200 g;
- ikhukhamba entsha - icandelo eli-1;
- iitamatisi ze-cherry - i-handful 1;
- amaqanda - amaqhekeza amathathu;
- ijusi yemonimu - 1 ithisipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inxalenye eluhlaza yeklabishi yasePeking ifakwe njengobuncwane njengoko kunokwenzeka. Amakhukhamba amancinci anqunyulwa, ama-tomato agqitywe kwiikota. Amaqanda abilisa ngokubilisa kanzima kwaye sihlula iiproteni eziphuma kwiindawo ezikhuphayo, izikhumba esizixubha ngeoli yeoli, kunye ne-squirrels. Izithako ezilungiselelwe zixutywe kwisitya sesaladi kwaye zibuyele kwisikhululo segesi. Izilwanyana ezigongwe kunye nebhotela ziyazaliswa ngejisi lemon, ityuwa kunye nepepper. Siphalaza isaladi yokugqoka kunye nokuxuba.
Isaladi kunye nolwandle olwandle kunye neentambo zesikhumba kunye nengqolowa
Izithako:
- iintonga ze-crab - 200 g;
- ulwandle oludala - 300 g;
- amaqanda - amaqhekeza amathathu;
- ingqolowa - 100 g;
- i-mayonnaise - ukunambitha;
- anyanisi eluhlaza.
Ukulungiselela
Izibonda ze-Crab zithathwa kwiikhabhi. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Hlanganisa izithako ezilungiselelwe ulwandle lwangaphambili kunye nommbila owenziweyo. Ixesha le-saladi kunye ne-mayonnaise uze ufefe nge-anyanisi entwasahlobo ngaphambi kokukhonza.