Ukuba awubaleli iikhalori kwaye ujonge iindlela ezikhawulezayo zokupheka amaphiko enkukhu, ngoko ke, ukhetho luya kuhlaselwa kwi-deep-fryer. Enye ingxaki yinto enkulu yokusetyenziswa kweoli, leyo kamva engathandeki ukuyisebenzisa kwakhona. Ukufezekisa idide efunekayo yokugcoba, i-crust crispy kunye nombala ogqithisileyo we-curd peel, unakho kunye ne-pan. Njani? Funda ngezantsi.
I-Recipe yamaphiko enkuni othosiweyo kwipani yokucoca
Izithako:
- umgubo - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- coriander yomhlaba - 1 ithisipuni;
- Amaphiko enkukhu - 2 kg;
- ibhotela - 2 tbsp. iipuni;
- i-sauce eshushu - 1 ½ tbsp. iipuni;
- i-sauce yeentlanzi - 1/2 tbsp. iipuni;
- unamathisele i-curry - 1 ithisipuni;
- i-parsley;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Amaphiko enkukhu ahlanjwe, amisiwe aze atyunwe ngamalungu. Siphula umgubo kwaye siwuxube kunye netyuwa kunye ne-coriander. Siphonsa inqanawa yenkukhu ngomxube womgubo.
Kwisitya sokutshisa ukufudumala ioli yefroyiji kwaye uthobele inkukhu de ibe yincundu. Sifaka amaphiko aphelileyo kwi-napkins ukufumana amanqatha amaninzi.
Ukulungiselela isuphu eshushu ephakamileyo, kubalulekile ukudibanisa isuphu eshushu kunye ne-bhotela, i-sauce yentlanzi kunye ne-curry, uze uthele i-sauce kumaphiko kwaye udibanise kakuhle. Sisebenza isidlo esilungileyo, sihlobisa ngemifuno.
I-Recipe yamaphiko enkukhu kunye ne-ginger kwi-pan yokupanda
Izithako:
- umgubo - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- umxube wezonunci zenkukhu - 1 ithisipuni;
- Amaphiko enkukhu - 1 kg;
- ibhotela - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- i-ginger echotshoziweyo-2 tbsp. iipuni;
- i-soy sauce - 1 ½ tbsp. iipuni;
- anyanisi eluhlaza;
- ioyile yemifuno.
Ukulungiselela
Umgubo ucocekile kwaye uxutywe notyuwa, inani elincinci lepilisi kunye nexesha lokutya kwenkomo. Hlanganisa ngokupheleleyo izithako ezomileyo nge-whisk uze uqhube amaphiko enkukhu kumxube obangelwayo. Epeni, sishushu ioli kwaye sisasaze amaphiko. Kangakanani ukoma amaphiko epanini kuxhomekeke kubukhulu bawo, kodwa ngokuqhelekileyo imizuzu eyi-10-15 yanele. Ngoku udibanisa kwisitya sebhotela, i- soy sauce , u-honey kunye ne-ginger uze ushushu umxube uze udibene kwi-pan ye-sauté. Sisebenzela inkukhu ethosiweyo nge-sauce eshushu, kwaye ufefe nge-anyanisi eluhlaza.
Amaphiko enkuthayo enkukhu yebhabhi kwi-pan yokupanda
Izithako:
Inkukhu:
- ioli;
- amaphiko enkukhu - ii-24.
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 1/4;
- ityuwa, ipepper;
- umgubo - 2 izinto;
- isitashi - 1 tbsp.
I-sauce ye-barbecue:
- i-ketchup - 2 izinto;
- ushukela - 1/4 kwento;
- ubusi - 1 tbsp. isipuni;
- isardadi - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- esomile isilimi - ukunambitha.
Ukulungiselela
Ngaphambi kokupanda amaphiko kwipenji yokucoca, lungisa umxube wokutya. Kwelinye isitya, shaya amaqanda ngochumisi omuncu, ityuwa kunye nepelepi. Ukhula kunye nesitashi zihlukana ndawonye. Amaphiko enkukhu adibanise kuqala kwixube yeqanda, aze aqoke ngomgubo. Fry inkukhu de igolide kwi-oyile yemifino.
Izithako ze-sauce zixutywe epanini kwaye zibiliswe ngushisa ophantsi kwimitha 10-12. Sisebenzela amaphiko enkukhu nge-sauce eshushu.
Indlela yokupheka amaphiko enkukhu kwisonka sesonka?
Izithako:
- Amaphiko enkukhu - 1 kg;
- ubisi - 1 into;
- umgubo - 1 into;
- ityuwa - 2 iispuni;
- i-thyme - 3 tsp;
- i-paprika - 2 tsp.
- pepper - ukunambitha;
- Ukutya - 2 izinto;
- i-oregano - 1 ithisipuni;
- basil - 1 ithisipuni;
- igalikhi omisiwe - 1/4 tsp;
- ioyile yemifuno.
Ukulungiselela
Kwisitya, xuba ufulawa, ityuwa, i-thyme, i-paprika, i-garlic kunye nepepper. Ngokukhawuleza uthele ubisi kwelinye isitya. Kwisitya sesithathu, uthele i-rusks, udibanise ne-oregano, basil, thyme kunye negalikhi.
Amaphiko enkukhu ayaqhekeka ngomgubo, aze atyibilike ebisi aze adibanise kwi-breadcrumbs.
Kwipeni yokucoca, siyatshisa ioli kwaye sinyamezele amaphiko kuyo kuze kube mnyama. Sisebenzela nge-ketchup, okanye i-sauce yelusidi.