Nangona kunjalo ukuba mhlawumbi unakho kunye nesondlo esihle se-borscht kunye neebhunge kunye neklabishi, sincoma ukunyamekela ukukhethwa kwezi zilandelayo zokutshintshwa kwesi sidiya: • ukusuka kwi-borscht yeklasi kwi-meat broth, kwinguqu yanamhlanje kwifom ye-soup-mash. Unomdla?
Borsch kunye neebhere kunye neklabishi entsha
Masiqale nge iresiphi yama-classical immortal, apho i-nkampani efanelekileyo iya kuba sisitya esilungile esivela kwi-sub-cut, fresh herbs, ukhilimu omuncu kunye ne-garlic pampushki.
Izithako:
Umhluzi:
- Izibambo zeenkomo - 900 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ipeyi - 8 iiperesi;
- i-anyanisi - 130 g;
- izaqathe - 130 g.
I-borsch:
- beet - 300 g;
- iklabishi emhlophe emhlophe - 200 g;
- iifatata - 450 g;
- izaqathe - 100 g;
- ingcambu ye-parsley - 45 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yohlaza - 35 ml;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Ngaphambi kokuba upheke i-borski kunye neebhunge kunye neklabishi, kufuneka wenze umhluzi. Hlanza kwaye uhlambulule umda, ukuba kuyimfuneko. Gcwalisa inyama yenkomo, iinqwelo zeeqothu, i-anyanisi, amaqabunga e-laurel kunye ne-peppercorns ene-2.5 ilitha amanzi. Sibeka umhluzi wesikhathi esizayo emlilweni ihora kunye nesiqingatha.
Sivumela umhluzi ukusuka kwiimbambo nge-sieve ehlanganiswe ne-gauze, kwaye i-pulp ye-beef ephekiweyo ihlukaniswe ngamathambo.
Sithatha isiseko se-borscht kwiimifuno, ukulungiselela ukuba isinyathelo sokuqala senze i-beetroot enesityiweyo kwioli yemifuno malunga nemizuzu emi-5. Emva kwexesha elibiweyo, imifuno ehamba phambili ihanjiswa epanini, kwaye emva kweminye imizuzu eyi-12-iipunipoli ze-tomato unamathele okanye i-puree. Kule nqanaba, abaninzi banqwenela ukuchukumisa i-sauce kunye neviniga, i-citric acid okanye i-fresh, sishiya le nyathelo ukuya kumbono wakho.
Kwi-umhluzi obilisayo kwakhona sibeka ii cubes zamazambane, ubilise ukuba ziphekwe kunye ne-addetroot gazinga. Emva kwemizuzu engaphezulu kwemihlanu sifaka amaqabunga eklabishi kwi-borsch. Xa iklabishi ithambile, cima indawo yokupheka kwaye ushiye i-borscht phantsi kwesiqhekeza ubuncinane isiqingatha seyure ngaphambi kokukhonza.
I-Borsch iresiphi kunye ne-sauerkraut kunye neebhunge
Ukuze ugweme ukudibanisa iviniga kumhluzi we-acidity light, i-borsch inokupheka ngesitayela, ithathe indawo yeklabishi entsha ne-sauerkraut.
Izithako:
- beet - 350 g;
- i-sauerkraut - 280 g;
- iifatata - 200 g;
- ibhakoni okanye isinqumelo - 90 g;
- izaqathe - 200 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- yenkomo yenkomo - 2 ilitha;
- i-tomato puree - 50 g;
- anyanisi - 1 pc.
Ukulungiselela
Emva kokubhaka amanqatha kumanqatha kwipani yokucoca, khaya iklabishi ngeebhotile ezigayiweyo, izaqathe, i-anyanisi eqoshiwe kunye negalikhi. Xa imifuno ikulungele isiqingatha, yenza ixesha ukuba lilawule kwaye lidibanise ne-tomato puree okanye i-pasta.
Ngomhluzi obilisayo, upheke ii cubes zetatata. Sibeka isobho semifuno kwi-bacon ngokusuka kwesobho. Ukulungiselela iborski kunye neebhotile kunye neklabishi kuya kuthatha enye imizuzu engama-20. Ekupheleni kwexesha elibiweyo, cima umlilo uze ushiye i-borscht ukuba uzalise.
I-recipe ye-borsch ephilileyo neebhunge kunye nekholifulawa
Izithako:
- beet - 350 g;
- ukholifulawa - 350 g;
- ii-clove ze-garlic - ii-3.
- umhluzi wemifuno okanye amanzi;
- ukhilimu we-soy okanye ukhilimu;
- imifuno ka-parsley.
Ukulungiselela
I-Beetroot ihlambuluke kwaye ipheke kuze kube yilapho ithambile. Sahlula iklabishi kwi-inflorescences kunye ne-blanch. Sifaka imifuno esithambileyo kwisitya se-blender kunye negalikhi kwi-pasta kwaye siqala ukubetha kude kube lula, ngokukongeza udibanise isahluko semifuno yemifuno. Xa i-borski kunye neebhotile kunye neklabishi kwi-recipe yethu yesimanje iya kuba ilungile, iyitshise ngaphambi kokukhonza, uthele ukhilimu okanye ukhilimu omuncu kwi-soya kwaye ufefe ngokubanzi imifuno.
I-Borscht isondlo kwaye ibanda kule recipe.