Iipatato ezinamafutha atyunyiwe yinto eyisiqhelo kunye nelula ngokwaneleyo ukulungiselela ukutya. Ukucima amazambane kunokwenzeka ngokukhawuleza-ngokukhawuleza, ngaphandle kokuncediswa kwezinye izithako okanye ukudibanisa ukunambitheka kunye nephunga lesidlo, sele udibanise imifuno ehlukeneyo kunye neziqholo kwiinkozo.
I-recipe yamazambane ezityiweyo kunye ne-stew
Izithako:
- ibhodlela eli-1;
- amazambane - 500 g;
- i-bulb - 1 piece;
- imifino - iqela;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni;
- basil omisiwe - 1 ithisipuni;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa - 1 ithisipuni;
- amanzi - 2 izinto;
- peas peas - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka amazambane ezitshiweyo ngesitya esenziwe ngamanzi. Sihlambulula i-bulb kunye neendandatho ezikhazimulayo. Sifaka amazambane kwaye sinqumle kwiingcezu. Kwi-pan yokutshisa, ufudumise ioli yeoli yomnqumo kwaye udlule kuqala kwi-hue yegolide ye-anyanisi, uze usasaze iifatata, uphonsa iqabunga le-laurel, iipasta ezibomvu zepepper kunye ne-spoonful ye-basil eyomileyo. Emva koko, uthele emanzini, ukuze igubungele yonke into ekhoyo epanini. Sidibanisa ngokucophelela yonke into, sinciphise umlilo, siwugubungele kwaye udibanise isidlo malunga nemizuzu eyi-10 de iifatate zilungele ukulungiswa.
Musa ukuchitha ixesha ngeze, siya kulungisa zonke izithako kunye nawe. Sifaka ingqayi yesitya kwisitya esincinci kwaye sixoqe ngefoloko enhle. I-dill imifuno ihlambulukile, ishukunyiswe kwaye igawulwe encinci, yongeza ifakwe kwi-garlic yogcino uze udibanise. Emva kokuphelelwa kwexesha, sisasaza amaqanda amaqabunga, siwufefe ngetyuwa kunye nepipper kwaye udibanise yonke into. Gubungela isiqhekeza uze udibanise enye imizuzu engama-20. Ekugqibeleni, siyihombisa isitya kunye nemifuno kunye ne-garlic eqoshiwe, isususe kwisitya kwaye ubeke iifatate ezilungiselelwe kunye ne-stewed nyama kwisitya kwaye uyisebenzise etafileni ngesonka esinomnyama kunye ne-pickles.
Iipatato, zityinwe kunye nemifuno
Izithako:
- amazambane - 6 ii-pcs.;
- ibhodlela eli-1;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iitamatati - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- ukhilimu omuncu - 50 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iipeyi zepilisi - ii-3 ezicwangcisiweyo.;
- Iqabunga le-laurel - 2 pcs.;
- fennel entsha;
- iziqholo.
Ukulungiselela
Ngoko, ukupheka amazambane ezitshiweyo ngamanzi amanzi atshisayo yonke imifuno. Emva koko amazambane ahlambulukileyo, anqunywe ngamabhabhu kwaye athambile ngokuthosiweyo kwioli yelanga. Iinqathi kunye nee-anyanisi, siyazihlambulula, sitshisa umquba kunye nomdaka wecala eplasini encinci yokucoca kunye namacala aphezulu. Siphinde sibeke i-stew, eyayiqwengqeleka ngaphambili kwimbhobho ngejezi. Hlanganisa imifuno enomzimba kunye ne-spatula yamaplanga, kunye nefry imizuzu emithathu.
Emva koko wongeza lo mxube kwipani yokutshiza kunye namazambane uze udibanise. Phalaza amanzi amancinci, yongeza iqabunga le-laurel kunye neepasta ezimbalwa. Sika ii-tomato ezincinci kunye nepilgi e-sweet Bulgarian. Yongeza imifuno kwi-pan yokutshiza, ityuwa uze udibanise kwakhona. Umququ kuze kube yilapho amazambane ezithambileyo kwaye zikhululekile. Ekupheleni komalungiselelo, galela yonke ikhilimu enomuncu, ufefe nge-dill eqoshiwe kunye negalikhi. Emva koko, silungiselela isidlo imizuzu emibini, kwaye siphatha wonke umntu iifatata ezihlwayekayo kunye nemifuno .
Iipatato, zityinwe ngenyama echithwe kwi-multivariate
Izithako:
- inyama yokudla - ibhodlela eli-1;
- izaqathe - i-1 piece;
- amazambane - 6 ii-pcs.;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa - ukunambitha;
- iziqholo;
- amanzi - 2 tbsp. iipuni;
- imifino - ukulungiswa.
Ukulungiselela
Sihlambulule amazambane kwaye siwachohlile kwiincindi ezincinci. I-anyanisi igqitywe ngamacandi okanye i-cubes, kwaye iinqwelo ziyaxutywa kwiindawo ezincinane. Ukuba sifunayo, songeza i-pepper yaseBulgaria ecocekileyo. Sidibanisa zonke iimveliso kunye ne-meat stew, ixesha kunye neenongo, ityuwa kunye nompompe. Emva koko uthele amanzi ambalwa uze ufake yonke into kwisitya se-multivark. Siphakamisa inkqubo "Kucima" kwaye ulungiselele iyure.