Sincoma ukuba ubhaka i- pie evulekile evulekileyo kunye neentlanzi , umzekelo, kwi- pastry yamapayipi (ithengiswa ngokulungele ukupheka kwiivenkile kunye ne-brownies), okanye kwi-leaven ejwayelekile yesonka.
I-recipe ye-pie evulekile kunye neentlanzi ebomvu, iitapile kunye noshizi
Izithako:
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- ubisi okanye amanzi - 1 iglasi;
- ushukela - 1 ithisipuni;
- imvubelo yomile -7-10 g.
Ukuzaliswa
- i-filt ye-trout, i-salmon e-pinki okanye enye inhlanzi ye-salmon-300 g;
- Iipatates azipheki - ama-5. ubungakanani obuphakathi;
- I-cheese ekhuni nzima-3 tbsp. iipuni;
- ukhilimu ophakathi kwemvelo - 80 ml;
- iqanda lenkukhu - i-1 piece;
- igalikhi - i-cloves 3;
- Imifuno emitsha;
- iziqholo ziphantsi.
Ukulungiselela
Ngobisi olunotshisayo, masibe nomshukela kunye noshukela, faka i-spoonful yeminye ipuphu, ugxininise kwaye ubeke isitya kwindawo yokushisa malunga nemizuzu engama-20. Yongeza umgubo ococekileyo kwi-apricot ekhulile. Unokufaka phakathi kokuvavanya 1 iqanda, ukwandisa kancane inani lomgubo. Gcoba inhlama ngezandla zakho (ubambise ngeoli) okanye umxube kunye nombhobho ovuthayo. Ukunyamekela ngokuxubusha inhlama, siyifaka kwisibambiso sokusebenza, sigubungela ithawula kunye - ngokushisa. Emva kwesigama seyure sixolela inhlama size sixube kunye nezandla zethu, kwaye kwakhona siyabathumela ekushiseni. Emva kokuphazamisa ngokuphindaphindiweyo nokuxuba, unokwakha i-pie.
Nangona inhlama ifanele kunye ne-rasstvaivaetsya, i-litate zitheke, uthathe iinqumle ezincinci zincinci kuze kube sekulungeni (oko kukuthi, imizuzu engama-12-15), uze udibanise amanzi. Iintlanzi zigalelwe kwiibhubhu ezincinci okanye amaqhekeza. Siyiphula imifino.
Silungisa i-sauce sauce: xuba iqanda ngekhilimu, ixesha kunye neengqungqelo kunye negarliki. Ukubetha ngokukhawuleza ngefoloko.
Siqala ukufudumala i-oven.
Ukukhupha inhlama ejikelezayo, i-oval okanye i-rectangular ayikho inqabileyo kakhulu. Sifaka "umgca" omncinci kwintlama kwaye senze umtya owukhawuleza kwi-substrate ngaphandle kwezikhala. Ukusabalalisa iinqabile zezitapile ezibilisiwe kwi-substrate, ufefe i-cheese encinci, kunye neentlobo eziphezulu zeentlanzi ngokunye kunye nemifuno etyongwe. Gcwalisa yonke i-sauce e-creamy. Unokwenza inqabileyo "igridi" kwintlama, uyifake kwicala.
Bhaka ikhekhe evulekile neentlanzi malunga nemizuzu engama-35-45. Thele ikhekhe ngeeshiyi kwiindawo ezivulekileyo. Ngaphambi kokusika i-pie, linda imizuzu eyi-15-20.
Sisebenzela i-pie evulekileyo kunye nomhluzi onentlanzi.