I-Chanterelles kwi-cream ekrakra - iingcamango ezithakazelisayo zokwenza izitya eziluhlaza zamakhowa

Akuyiyo yonke i-picker efanelekileyo yokupheka ngumpheki onobuchule, ngoko ke iirephepheni ezichazwe apha ngezantsi ziya kukunceda ukuba unqume ukuba yiyiphi into entsha engayilungisa kumakhowa athile. I-Chanterelles kwi-ukhilimu omuncu - ukutshintsha okuthakazelisayo kwezitya ezivela kwinqanaba "lokukhawuleza, elihle kwaye elinokungenaxabiso," kuba kude nokuba kusetyenziswa ubuncinci beemveliso kuza kuba yiphatha lokuqala.

Ukupheka i-chanterelles kwi-ukhilimu omuncu?

Lungiselela i-chanterelles ngekhilimu omuncu ayinzima kunokuba namanye ama-mushroom. Kodwa ekuqwalaseleni ukuba lawa ma-mushroom amahlathi, ukulungiselela kwabo kufuneka kuhanjiswe nazo zonke iimbopheleleko.

1. I-mushroom nganye kufuneka ihlolwe ngokucophelela, ihlambulule i-debris kwaye ihlanjwe ngamanzi abandayo, yomiswe.
2. Ukuhlamba ii-mushroom kwakulula, zenze zibe ngamaminithi angama-30-40 emanzini.
3. Kumele ama-mushroom abilise ngamanzi anosawoti kuze kube mzuzwana angayi kudibanisa phantsi. Amanzi ngokukhawuleza aphephe kwaye aqhubeke kwifrying.
4. Ukhilimu omuncu kwi-fry okanye kwintsikelelo yongezwa ngaphambi kokucima isitya ukuze umkhiqizo ungagqithisi ukusuka ekushiseni.

Indlela yokutya i-chanterelles ngee-anyanisi kunye ne-ukhilimu omuncu?

Ama-chanterelles atyusiweyo kwi-krimu enomuncu kwi-pan yokucoca ihlanganiswe ngokufanelekileyo kunye no-anyanisi. I-taste of mushrooms ehlathini ityebile kakhulu, kuba ukongezwa kwesininzi semiphunga okanye igalikhi akufanelekanga ngokupheleleyo. Iimpungutye ngokwabo kufuneka zihlambuluke okokuqala, zihlanjwe iintlanzi kwaye zibiliswe ngamanzi anetyu.

Izithako:

• amakhowe - 500 g;
• i-anyanisi - i-2;
• ioli;
• ityuwa, umnyama omnyama;
• ukhilimu omuncu 20% - 100 ml.

Ukulungiselela

1. Amakhowe aphekiweyo, umxube kunye noxinzelelo kwi-pan yokutshisa.
2. Jonga ngokubongezwa kwebhotile kuze kube yilapho i-liquid iphuma.
3. Phonsa iimpawu zee-anyanisi, zidibanise ngobushushu obuphantsi.
4. Vala umlilo, uthele ngo-ukhilimu omuncu, i-cover.
5. Ncedisa ama-chanterelles amnandi nge-ukhilimu omuncu emva kwemizuzu eyi-10 ngokuhlobisa.

I-Chanterelles enezambatho, zinyanyisiwe nge-ukhilimu omuncu

Ama- chlyerelles amnandi ama- Madly atholakala kwi-cream eluhlaza kunye namazambane. Esi sidlo emakhaya amaninzi kukuqala ukupheka ngexesha lokuqoqa i-mushroom lokuqala. Ukufezekisa ngokugqibeleleyo umthendeleko wee-anyanisi ezihlaza kunye nee-clove ezimbalwa. Ukhilimu omuncu kwindawo yokutya yongezwa okokugqibela kwaye emva kokucima umlilo uhlale phantsi kwesibopho esivaliweyo imizuzu eyi-10.

Izithako:

• i-chanterelles - 600 g;
• amazambane - 500 g;
• anyanisi - 1 pc.;
• Iintsiba ze-anyanisi eluhlaza - 30 g;
• ukhilimu omuncu - 100 ml;
• ityuwa, pepper, i-clove yegalikhi.

Ukulungiselela

1. Fry ngokwahlukeneyo amazambane kude kube ngumqolo ophekwe.
2. I-Chanterelles iyabiliswa kwaye ifakwa kuze kube yilapho umbane uphuma.
3. Hlanganisa ama-mushroom kunye namazambane, faka ioyile encinci yemifuno, nquma i-anyanisi eqoshiwe, ugxobhoze, Fry uze ulungele, ityuwa.
4. Gcoba i-garlic eqoshiwe, cima umlilo, uthele ukhilimu omuncu, ugubungele kwaye udibanise imizuzu eyi-10.

I-Chanterelles kwisikhilimu esimuncu - iresiphi

Ukunyanga okungavamile, okuya kukumangalisa bonke abathandi bezinto ezintsha - i-chanterelles ezikhethiweyo kwi-cream cream. Ukunambitha, ukuphatha kakubi kwiimakhowe ezitshiweyo kwi-sauce ecocekileyo, kodwa umboniso ufanelekile kwisiganeko esikhulu. Unokwenza i-snack kwifom enkulu okanye uyifake isabelo ngenxalenye, usebenzisa i-silicone molds ye-muffins.

Izithako:

• ama-mushroom anosawoti - 250 g;
• ukhilimu omuncu - 200 ml;
• i-gelatin - 3 tbsp. l.;
• umxube wamakhowe - 400ml;
• imifuno - 30 g;
• i-mayonnaise - 50 ml;
• pepper.

Ukulungiselela

1. Ngomhluzi ofudumeleyo ugcobe i-gelatin.
2. Iinqununu ezinkulu zinqunyiwe, iikhrayoni zihamba ngokupheleleyo, zibeke iziqwenga ezimbalwa zokuhlobisa.
3. Ukufudumala amakhowe epanini, yongeza ukhilimu omuncu kunye ne-dill eqoshiwe, pepper.
4. Emva kokubilisa ukhilimu omuncu, susa ekushiseni.
5. Umhluzi kunye ne-gelatin ukufudumala, ukucola i-granules, uthele umxube we-mushroom, udibanise.
6. Ukucofa umxube ocolile kwi-mold and uthumele kubanda kubemi 2.
7. Ukukhonza esi sidlo se-chanterelles ngekhilimu omuncu kwenziwa nje ngaphambi kokuhlwaya.

Inkukhu ene-chanterelles kwi-ukhilimu omuncu

I-Chanterelles eneflethi yenkukhu kwi-ukhilimu omuncu - i-gravy ephezulu, enokunikwa nayiphi na ingubo. Amakhowe ahlanganiswe ngokupheleleyo nebele kwaye iresiphi ikuvumela ukuba uzame izithako ezongezelelweyo. Ipepper encinci yaseBulgaria, i-tomato kunye negalikhi iya kwenza le nto ilulake ngokugqithiseleyo.

Izithako:

• chanterelle - 1 kg;
• iifayili - 700 g;
• ukhilimu omuncu - 150 ml;
• pepper e nandi, utamatisi - 1 pc.;
• i-anyanisi - i-1 piece;
• ityuwa, pepper kunye ne-clove yegalikhi.

Ukulungiselela

1. Inkukhu isinqunyiwe, yinyama epanini de i-liquid ikhuphuke, iphosa i-chanterelles, i-fry, uthele ioli.
2. Yongeza u-anyanisi oqoshiwe kunye nepepper, mix.
3. Ungayinqumisi i-tomato ngokukhawuleza, yifake epanini yocingo, xuba, ityuwa, ipepper.
4. Ukucima umlilo, uthele ukhilimu omuncu, xuba.
5. Khonza ii-chanterelles kwi-cream ekrakra emva kwemizuzu eyi-10.

I-spaghetti ene-chanterelle kwi-sauce enomhlaza

I-Sauce ye-chanterelles enekhilimu enomuncu iyakwazi ukuguqula isitya esithandekayo. Yisebenze nge spaghetti kwaye endaweni ye-pasta elula etafileni uya kuba ne-Italian elula. I-piquancy ekhethekileyo iya kwenziwa ngetekisi, yongezwa kwi-gravy, iya kusenza umsebenzi wokugcoba i-sauce.

Izithako:

• i-chanterelles - 600 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu omuncu - 150 ml;
• ushizi - 100 g;
• ityuwa, ipepper, ioli yendalo;
• amanzi - 0,5 l;
• spaghetti - 300 g.

Ukulungiselela

1. Esikhatyeni, gcina i-anyanisi, uphonsa ama-chanterelles, gazinga uze ulungele, ityuwa, ipilisi.
2. Okwangoku, pheka i-spaghetti, ityuwa.
3. Hlanganisa ukhilimu omuncu ngeeshizi. Thela kumakhowa.
4. I-chanterelles yamatamatye kwi-ukhilimu omuncu emizuzu emi-5, uthele i-spaghetti ngapha apha, ugubungela, ugobe.
5. Khonze emva kwemizuzu emi-5.

I-Chanterelles kwi-ukhilimu omuncu ngegalikhi

Inomdla enomdla kakhulu inomdla we-chanterelles othosiweyo kwi-ukhilimu omuncu ngegalikhi. Ukufumana ukunambitheka okukhulu, faka idayilisi ecoliweyo kwisitya, iya kubangela ukunyanga. I-gravy enjalo inokusetyenziswa kunye nokuhlobisa imifuno, okusanhlamvu okanye i-pasta, okanye unokongeza nje isaladi kunye nesonka sesonka. Iziqephu ezine zefri ziza kuphuma kwixabiso elibonisiweyo lemveliso.

Izithako:

• i-chanterelles - 600 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amathathu;
• ukhilimu omuncu - 150 ml;
• i-dill - 50 g;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. I-anyanisi umhlanguli, engeza i-chanterelles, uthele ioli.
2. Hlanganisa ukhilimu omuncu kunye ne-garlic ecoliweyo ngemifuno etyongwe.
3. Thela i-sauce phezu kwesola, xuba, ityuwa.
4. Tender chanterelles ngegalikhi ngochumisi omuncu phantsi kwesiqhekeza imizuzu emi-5.

UJulienne we-chanterelles eno-ukhilimu omuncu

Ukulungiselela ngendlela entsha ye-chanterelles kwisikhilimu omuncu, iresiphi echazwe ngezantsi, nokuba ngumqali wokupheka. Okuthandwayo ngezoninzi ezininzi, "uJulien", ephuma kumahlathi amakhowe aphuma kumnandi kakhulu kwaye adonsa. Zonke izithako zingashiywa, njengenguqu ye-classical ye-dish, kwaye zibhakwe kwi-cookie-cookie okanye ifom enye enkulu kwifom yekheke le-snack.

Izithako:

• i-chanterelles - 700 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 10 ml;
• umgubo - 2 tbsp. l.;
• iqanda - 1 iqhekeza;
• Ifayile yenkukhu - 400 g;
• ushizi - 250 g.

Ukulungiselela

1. I-anyanisi umhlanguli, faka ama-mushroom, emva kwemizuzu emi-5 edibeneyo. Ukuqhawula kude kube yenziwe.
2. Xa ubetha inqanda, yongeza ityuwa kunye nepepper, ukhilimu omuncu kunye nomgubo, mix.
3. Ukutshintshela ekubunjeni, krazula ngeeshizi.
4. Ijaji yokubhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.

I-Chanterelles kwi-ukhilimu omuncu kwiibhotile

I-chanterelles enonkcenkcesha enokremuzi omuncu kwi-oven ingapheka ngendlela yokugcoba. Ukubhaka ebhodweni kunika ukupheka kwazo zonke izithako, kwaye iimveliso ngokwazo zitshintshisana nezinto zokunambitheka ukuze zenze utywala olumnandi ngokwenene. Kwiresiphi, inani leemveliso libalwe kwiipompo ezi-2.

Izithako:

• chanterelle - 500 g;
• amazambane - 6 ii-pcs.;
• ukhilimu omuncu - 200 ml;
• amanzi - 300 ml;
• u-anyanisi ococekileyo - 1 pc.;
• Ifayile yenkukhu - i-2;
• ityuwa, ipepper, thyme;
• ibhotela - 50 g;
• amasebe - 2 amasebe;
• ushizi - 150 g.

Ukulungiselela

1. Fry the chanterelles kunye anyanisi, zifake kwiiphothi.
2. Cima iitatata kunye ne-loble, usasaze phezu kwamakhowe, ityuwa.
3. Beka inkukhu eplasini yokutshiza kwaye uyidlulisele kwiiphothi.
4. Beka iqhekeza ibhotela, yongeza.
5. Hlanganisa amanzi kunye ne-ukhilimu omuncu, uthele phezu kweebhotile, ufafaze ushizi, ubeke kwi-sprig yedill, uvale ngeebhondi.
6. Ukupheka ama-chanterelles kunye namazambane kwi-ukhilimu omuncu ngeyure eli-1 kwi-degrees ezingama-190.

I-Chanterelles kwi-ukhilimu omuncu kwi-multivark

I-steam e-mushroom edibeneyo ingalungiselelwa kwi-multivark. I-Chanterelles eshenxiswe kwi-cream ekrakra iya kuba ilungele malunga neyure, kodwa ayiyi kuba nezitya ezingcolileyo, kwaye akukho mfuneko yokulandela inkqubo, i-smart device iya kwenza konke. Njengezithako ezongezelelweyo, nayiphi na imifuno esesitokisini iya kufumana.

Izithako:

• i-chanterelles - 700 g;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• pepper sweet - 2 pcs.;
• ukhilimu omuncu 150 ml;
• amazambane - 5 amaqhosha.;
• ityuwa, pepper, i-clove yegalikhi.

Ukulungiselela

1. Kwi "Zharke" gcina i-anyanisi, amakhowe, gazinga ade utywala umbane.
2. Yongeza isanqante eqoshiwe, i-pepper, i-garlic, ityuwa, ixesha lenkomo.
3. Phonsa amazambane aqoshiwe, uthele ukhilimu omuncu, udibanise, tshintshela ku "Kucima", upheke imizuzu engama-40.