UJulienne kunye nenkukhu kunye nama-mushroom - zokupheka zangaphambili kwi-oven, epanini yokupanda kunye nasebhodini

UJulienne kunye nenkukhu kunye nama-mushroom yisidlo esinomdla ocolileyo kwaye unonondlo kakhulu ekubunjweni kwayo. I-mushroom ephekiweyo ekwabiweyo, ebhaka kwi-sauce nge-ukhilimu omuncu ngokudibanisa ushizi.

Indlela yokupheka i-julienne kunye nenkukhu kunye nama-mushroom?

Abagqwetha abaye banquma ukuqonda indlela yokwakha i-juli yeklasi kunye nenkukhu kunye nama-mushroom kufuneka bathathe iziphakamiso ezilandelayo ezandleni zabo:

1. Yinqumle amakhowe ngamacwecwe kunye nefry ngokubonakala kwerusi.
2. Yongeza u-anyanisi oqoshiwe uze uhlale epanini yocingo uze uphekwe.
3. Bilisa iifomthi, unqumle kwaye uthathe i-fry ngokwahlukileyo.
4. Kwidlophu yayinomdla ococekileyo, ukhangeleka nge-sauce elungiselelwe ngale ndlela. Ukushisa umgubo kwipani yokucoca, yongeza ibhotela kwaye ubambe imizuzu engaphezulu kwemizuzu. Ukufudumala ubisi ngaphandle kokulinda ibilise, engeza umxube. Gcoba i-sauce i-julienne ene inkukhu kunye nama-mushroom kwaye uvale emva kokubilisa, ukupholisa kancane, ukongeza ukhilimu omuncu.
5. Izithako zibekiwe ngokweefom, i-top ifakwa i-sauce kunye noshizi, ibhaka.

UJulienne kunye nenkukhu kunye nama-mushroom ehovini

Yenza ngcono i-hot snack ehovini, kuba isidlo siya kupheka ngokukhawuleza kwaye siya kuba nekratshi epholileyo kunye nephunga elimnandi. UJulienne kunye nenkukhu kunye nama-mushroom, iresiphi i-classics, ibandakanya ukusetyenziswa kwenkukhu. Kukho ezinye iindlela zokupheka, apho kusetyenziselwa ukutya kwezilwanyana. Esi sitya, kungekhona nje kuphela iikhowe, kodwa kunye nezinye iintlobo zamakhowe.

Izithako:

• isifuba 300 g;
• amakhowe ehlathi - 200 g;
• medium anion - 1 pc.;
• ushizi - 100 g.

I-sauce:

• ibhotela - 50 g;
• ukhilimu omuncu (i-20% ye-fat content) - 250 g;
• ubisi - 250 g;
• umgubo - 1 tbsp. l.

Ukulungiselela

1. Ubilise isifuba, usike.
2. I-bulb kunye nama-mushroom ukuze ujongwe.
3. Hlanganisa zonke izithako.
4. Yenza i-sauce ngendlela eqhelekileyo.
5. Sasaza isiseko phezu kwezikhonkwane, faka i-sauce kunye noshizi phezulu.
6. I-oven yiJulienne enenkukhu kunye nama-mushroom kwikota nganye yeyure.

UJulienne kunye nenkukhu kunye nama-mushroom epanini yokupanda

Akunakwenzeka njalo ukusebenzisa i-oven ukwenza izitya ezicocekileyo, maxa wambi i-pan yokutshisa ingaba yindawo ebalulekileyo. Le ndlela yokupheka iya kukhawuleza, kwaye i-julienne enkulu enenkukhu kunye nama-mushroom ingaba isidlo sasisidlo samhla, esilungisa ngeendlela zamatatata ahlambulukileyo iya kulungeleka. Inxalenye enjalo iya kunondla intsapho yonke.

Izithako:

• fillet - 400 g;
• i-anyan medium-2 pcs;
• umgubo - 3 tbsp. l.;
• ushizi - 150 g;
• ibhotela - 50 g;
• ukhilimu - 200 ml;
• amahlathi amakhowa - 400 g.

Ukulungiselela

1. Sika i-fillet uze uyiqhume.
2. Fry i-anyanisi nama-mushroom, zonke zidibene.
3. Hlanganisa ukhilimu, umgubo, ibhotela, upheke imizuzu eyi-10.
4. Phula i-julienne kunye nenkukhu kunye nama-mushroom ngaphezulu kweeshizi, zizise ukulungela.

UJulienne kunye nenkukhu kunye nama-mushroom kwiipate

UJulien isidlo esilungileyo esilula kalula ekhaya. Enye indlela yokupheka i julien kunye nama-mushroom kunye nenkukhu iya kuba yifumba . Isidlo sinesici esichaphazelekayo, sihlala sitshisa ixesha elide kwaye sigcina iphunga elimnandi. Ingaba yinto ebalaseleyo yentsapho okanye itheyibhile yokutya.

Izithako:

• izibophelelo - 300 g;
• amakhowe ehlathi - 300 g;
• i-anyanisi - i-2;
• ukhilimu omuncu (umxholo we-fat fat 20%) - 400 g;
• ushizi - 200 g;
• umgubo - 2 tbsp. l.

Ukulungiselela

1. Lungisa i-anyanisi kunye nezibophelelo (ukusika kunye nefry).
2. Yongeza ama-mushroom, gcina kude kube ngunyama.
3. Fry umgubo uze ungeze ukhilimu omuncu, upheke imizuzu emibini.
4. Ukusabalala kwiiphothi uze ufefe ngeeshizi.
5. I-oven yiJulienne enenkukhu kunye namakhowe ehlathi kwikota nganye yeyure.

U-Julienne e-bun kunye nenkukhu kunye nama-mushroom

Kukho ukutshintsha kwesitya, esingafakwa kuphela kwitafile, kodwa sithathwa nohambo, ixesha elide, njenge-snack. Ukuze ungaziva ukhululekile ngexesha lokutya, sebenzisa indlela yokupheka njengeJulienne kwi-roll kunye neenkukhu. Ndiyabulela kwifomu enjalo elula, unokuyonwabela ukutya okuthandayo kungekhona ekhaya kuphela.

Izithako:

• buns - iingcezu ezine;
• amakhowe ehlathi - 200 g;
• iifayili - 150 g;
• ukhilimu (umgangatho we-fat)) - 200 ml;
• ushizi - 100 g;
• i-anyanisi - i-1 piece;
• umgubo - 1 tbsp. l.;
• ibhotela - 30 g.

Ukulungiselela

1. Sika i-fillet uze uyiqhume.
2. Hlanganisa i-anyanisi kunye nama-mushroom asetyenzisiweyo.
3. Hlanganisa umgubo, cwina ngomzuzu o-1, uthele ngekhilimu, upheke uze udibanise.
4. Hlola phezulu phezulu kwisonka, fumana phakathi.
5. Beka ukuzaliswa, phezulu kweshizi.
6. Ukugcina ehovini yemizuzu emi-5.

UJulienne kunye nama-mushroom asendle kunye nenkukhu

I-appetizer efudumeleyo ingalungiselelwa kungekhona kuphela ngamakhowe athengwe, kwixesha le-mushroom, unokusebenzisa amalungiselelo okuzenzela aqoqwe ngezandla zakho. Ngenxa yoko, uya kufumana isidlo esiphundu kakhulu-iJulienne enenkukhu kunye namakhowe e-porcini. Kwakhona, nawaphi na ama-mushroom amahlathi afaneleka ukupheka: amakhowe, amakhowe e-bhotela, ama-chanterelles, anika ukutya okulungileyo.

Izithako:

• amakhowe ehlathi - 200 g;
• izibophelelo - 200 g;
• i-anyanisi - i-1 piece;
• ushizi - 50 g;
• ukhilimu - 150 ml.

Ukulungiselela

1. Amakhowe apheke, ubilise malunga nemizuzu engama-20.
2. Ubilise ifillet kwaye ucoce.
3. I-anyanisi ngokukhawuleza.
4. Yonke idibanisa, yongeza umgubo uze ushiye imzuzu eli-1.
5. Ukusasazeka kwiifom, ukuzalisa ukhilimu ofudumeleyo, ukususela ngentla ukuxubha ushizi.
6. I-oven yiJulienne enenkukhu kunye namakhowe ehlathi kwikota nganye yeyure.

UJulienne kunye nenkukhu kunye nama-mushroom kwii-cocotnits

Ukupheka i -julienne eklasini enomnandi kunye nenkukhu kunye namakhowe, udinga ukhukhunathi. Le yifomu ekhethekileyo ene-handle, ene-capacity g ka-100 g, eyenza kube lula ukuphuka ukutya kwiingxenye, kulula kakhulu. Emva kokuba ulungelelanise ukulungiselela okusemgangathweni kweJuli kunye nenkukhu kunye nama-mushroom, umsikazi uya kunika ngokulula.

Izithako:

• izibophelelo - 300 g;
• amakhowe ehlathi - 300 g;
• i-anyanisi - i-1 piece;
• umgubo - 1 tbsp. l.;
• ibhotela - 30 g;
• ushizi - 100 g.

Ukulungiselela

1. Ukwahlula ngokwahlukileyo iifomthi eziqingqiweyo, amakhowa kunye anyanisi, zonke zidibene.
2. Yenza i-sauce yomgubo kunye nebhotela, uthele phezu kokuzaliswa.
3. Faka i julienne kwikhonkco, yongeza ishizi.
4. Yigweba isidlo ngekota yeyure.

UJulienne kunye nenkukhu kunye nama-mushroom kwi-multivark

Okwangoku, izitya ezithandwa kakhulu kwi-multivark, nokuba isitya seFrench sinokupheka kwisixhobo esinjalo. I-recipe elula yeJulienne ene inkukhu kunye nama-mushroom izakunceda ukuba ufumane intle. Ukulungiselela ukuchitha ubuncinci bexesha kunye nemigudu. I-Yastvo inokuthi ibe khona kwintlanzi yokutya ekhaya, kunye nesiganeko somkhosi.

Izithako:

• isifuba 250 g;
• amakhowe ehlathi - 300 g;
• i-anyanisi - i-1 piece;
• umgubo - 1 tbsp. l.;
• isardadi - 0.5 tsp;
• ukhilimu - 200 ml;
• ushizi - 100 g.

Ukulungiselela

1. Sika iifom. Vula imo yokubhaka imizuzu engama-50. Fry le fillet imizuzu eyi-15.
2. Yongeza i-anyanisi kunye nama-mushroom kwi-fillet kunye no-Fry kwimizuzu engama-15.
3. Yongeza umgubo, isardadi. Dlulisa ukhilimu ocolileyo uze upheke imizuzu eyi-10.
4. I-Grate ishizi, shiya de iyanyibilika.

UJulienne kwii-tartlets kunye nama-mushroom kunye nenkukhu

Isitya singenziwa kuphela kwii-cocotnuts ezikhethekileyo, kodwa nakwii-tartlets ezilungeleyo. Ukuba inkosikazi inqume ukudala i julien kunye nenkukhu kunye namakhowe kwiibhasikiti, ngenxa yokusebenzisa isethi efanayo yemveliso njengeklasikhi, kuyimfuneko kuphela ukukhetha i-tartlets ngokwakho: kwi-pastry e-puff okanye kwi-pastry. Naluphi na ukhetho olukhethiweyo, ukutya kuya kuba yintlanzi.

Izithako:

• izibophelelo - 300 g;
• amakhowe ehlathi - 200 g;
• ushizi - 100 g;
• ii-tartlets - iziqwenga ezingama-20;
• ukhilimu omuncu (i-20% ye-fat content) - 250 g;
• umgubo - 1 tbsp. l.;
• ubisi - 250 ml;
• ibhotela - 40 g.

Ukulungiselela

1. Fry amakhowe, ubilise inyama, udibanise yonke into.
2. Bhotela ibhotela, uze kwi-thumba kunye nomgubo kunye nobisi. Yongeza ukhilimu omuncu.
3. Yenza isabelo kwi-tartlets, apha yongeza i-sauce kunye noshizi.
4. Yigweba isidlo ngekota yeyure.