I-Adjika esuka kwi-zucchini - zokupheka zangaphambili zokutya okunandi kwaye okunonophelo

Kunyaka ngamnye i-adjika esuka kwi-zucchini iyathandwa kakhulu kwaye sele isakwazi ukukhuphisana nama-recipe classic. Yonke into yokuba izityalo ezingathandanga-tyala zibadibanisa kakhulu kunye nezinye iifuno, iziqholo kunye neziqhamo, ezikhokelela kwiindlela ezahlukeneyo zokupheka okulula kunye nezomlomo ezingafuneki izakhono ezizodwa zokupheka.

Ukupheka i-adjika kwi-zucchini?

I-squash azhika iyasebenza nakwiinkosikazi ezingenamava. Ukwenza oko, kufuneka ugaye i-zucchini kwaye uhambisane nemifuno, ixesha kunye neenunci, ityuwa, iswekile kunye neviniga, ubeke iplate kwaye upheke, uvuselele, isigidi seyure. Ngaphambi kokuba udibanise i-adjika kwiimpawu ezizinyumba, kufuneka uzihlolisise iziqholo.

1. I-Adjika esuka kwi-zucchini iya kufumana iifom efana, i-puree-efanayo efanayo, ukuba uyayifaka imifuno evela kwi-peel. Le nkqubo ayiyi kuyichaphazela inkcazo yesitya, kodwa iya kwenza ukuba ubunzima bube buncinci kwaye buninzi bomoya.
2. I-Zucchini kufuneka iphihliwe kwi-grinder ye-inyama-ehlanjululwe kwi-blender, ijika ibe yinto engcolileyo.
3. Ukwandisa ubomi be-shelf ye-billet, iviniga yongezwa kwi-azhika, ngoko ke, i-adjika evela kwi-courgettes igcinwa ngaphandle kobuncwane.

I-Adzhika squash ebusika-iresiphi elula

I-recipe ye-Adzhika kwi-zucchini idalwe kulabo baqala ukulungiselela ukulungiselela amalungiselelo ebusika, kuba inhlanganisela yeklasi yokudibanisa iergetgettes, izaqathe kunye neetatayi zilungelelanise ngokupheleleyo, kwaye ukulungiswa kwazo kufumaneka kwaye kuqondakala ukuba akuyi kuthusa nakwaqalayo. Kwinkqubo, kufuneka nje uweqheke zonke izithako ngokugaya inyama kwaye ubilise imizuzu engama-30.

Izithako:

• zucchini - 1,5 kg;
• izaqathe - 250 g;
• Utamatisi - 550 g;
• intloko yegalikhi - i-1 piece;
• ipilisi eshushu - 1/2 pcs.;
• iviniga - 60 ml;
• ushukela - 50 g;
• ityuwa - 20 g.

Ukulungiselela

1. I-peel imifuno nge-grinder yenyama.
2. Yongeza ityuwa eninzi, ushukela uze ubeke emlilweni.
3. I-Adjika elula ukusuka kwi-zucchini ehlanjwe phantsi kwesiqhekeza imizuzu engama-30.
4. Emva koko, egqoke iviniga negalikhi kwaye yafakwa kwiibhanki.

I-Spicy Adzhika esuka kwiZucchini

Nangona ekuguquleleni ukusuka kwi-Abkhazian "izahika" ithetha "ityuwa", i-azhika ebukhali kwi-curgettes ebusika ngokweli phepheni - iya kufumana indawo yayo etafileni kungekuphela nje kwexesha. Kulo, ukutshisa i-pepper ebomvu negalikhi kuhlanjululwa ngobuqili kunye ne-taste neutral ye-zucchini, kwaye iitamatisi ezinomnwe zongeza ubumnandi obumnandi, ukutshabalalisa, ukukhanya, kunye nokwenza isuphu ingabi kakhulu.

Izithako:

• zucchini - 3 kg;
• utamatisi - 1,5 kg;
• i-pepper e-sweet - 400 g;
• ipilisi eshushu - ii-2 pcs.;
• ushukela - 100 g;
• ityuwa - 50 g;
• i-clove yegalikhi - iziqwenga ezi-7;
• ioli - 250 ml;
• iviniga - 60 ml.

Ukulungiselela

1. Gaya imifuno kwiprogram yokutya.
2. Faka emlilweni, uthele eoli uze upheke imizuzu engama-40.
3. Yongeza ushukela, iviniga kunye netyuwa, kunye nemizuzu embalwa-igalikhi.
4. Emva kwemizuzu eyi-10, ususe ekushiseni.
5. I-Adzhika ibukhali ukusuka kwi-zucchini iphakanyiswa kwaye iyakhupha ngaphambi kokupholisa.

I-Adjika kwi-curgettes kunye ne-tomato unamathela

Abagqwetha abangafuni ukusebenzisa amandla ekulungiseleleni i-Adzhika kwi- zucchini ebusika bangathatha indawo yetamatisi enobuthi kunye ne-tomato ukunamathisela. Ukongezwa okunjalo kuya kuphucula ukuhambelana kwe-sauce, ukuzisa ukunambitheka okumnandi kunye nobuthathaka kwaye akulondolozi ixesha nje kuphela, kodwa kunye nezimali, njengoko kubiza kakhulu ukuthenga unamatato kunamatamatayi kunye neziqholo.

Izithako:

• zucchini - 900 g;
• i-tomato unamathela - 200 g;
• ityuwa - 20 g;
• ushukela - 100 g;
• iviniga - 60 ml;
• i-clove yegalikhi - 5 amaqhosha.;
• ioli - 120 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. Gweba i sikwashi.
2. Hlanganisa ne-pasta, ityuwa kunye noshukela.
3. Thela kwioli uze udilize imizuzu engama-30.
4. Yongeza igalikhi, iviniga kunye nomsi womhlaba.
5. Yinyamezela imizuzu eyi-10 uze uyisuse kwisitofu.
6. I-Zukchini izhika kubusika kunye nokunqongophala kwetamatato kutyhulwa kwiimbiza ezinobumba kwaye zihlanganiswe.

I-Adjika esuka kwi-curgettes ngeepulale ebusika

I-Adjika esuka kwi-zucchini kunye ne-apula igcwele iimpawu ezimangalisayo zokugulisa. Lo msebenzi wobugcisa unomvalo ococekileyo, ucoceko, ulungelelaniso olufanayo kunye nentlobo ekhethiweyo, iimpawu zazo zixhomekeke kwihlobo lweeapulo. Ngoko, ngokusetyenziswa kweziqhamo ezinoncoko, unokufumana inqaku elimnandi lobusi, kwaye uvela kumuncu - ucoceko oluqabulayo.

Izithako:

• sikratshi - 5 kg;
• pepper - 800 g;
• iipulo - 900 g;
• izaqathe - 250 g;
• ipilisi eshushu - ii-2 pcs.;
• iviniga - 150 ml;
• ityuwa - 80 g;
• ushukela - 150 g;
• ioli - 450 ml.

Ukulungiselela

1. Imifuno kunye nama-apula ziqhekeza i-grinder yenyama.
2. Yongeza ininzi iswekile, ityuwa, ibhotela kunye nokumisa imizuzu engama-30.
3. Khupha phezulu iviniga, ubambe emlilweni imizuzu emi-5.
4. I-Adjika esuka kwi-zucchini iboniswe kwiikhenki, ziboshwe kwaye zihlanganiswe.

I-Adjika kwi-curgettes kunye neetamatato

I-Adjika kunye ne-zucchini kunye neetamatati ebusika yinto ekhethwa kakhulu ekulungiseni ikhaya. Bobabini iitamatati kunye netamatato zifumanekayo ngokwezimali, zizonandi kakhulu, zixhamle kwaye zidibaniswe ngokugqithisileyo kunye neentlobo zezithako, ezikuvumela ukuba uzame ukulondolozwa kwimizuzu yemifuno, ehlala kwiinyanga eziliqela.

Izithako:

• zucchini - 3 kg;
• utamatisi - 1,5 kg;
• ioli - 200 ml;
• ityuwa - 60 g;
• iviniga - 40 ml;
• Umpompo omnyama - 10 g;
• iqela ledayiliti - i-1 piece;
• intloko yegalikhi - ii-2 pcs.

Ukulungiselela

1. I-Squash neTatatoes chop.
2. Faka ibhotela, pepper, ityuwa uze ubilise iiyure eziyi-1.5.
3. Yongeza iviniga, igalikhi, imifino.
4. Ukulungele ukuza ukuporte kwiimbiza.

I-Adjika esuka kwi-zucchini kunye nepipper

I-Adjika esuka kwi-zucchini kunye ne-pepper ebomvu ishiya ngokungathandabuzekiyo incedo. Ubomvu obomvu bunobuncwane bunobumba be-vithamini, obungenakunqwenelekayo kunye nezitshixo zasebusika. Iingcamango kunye neempawu zesisityambo semifuno nazo ziphakamileyo: ubumnandi obumnandi kunye nombala oqaqambileyo wenza ukuba liyinxalenye ephambili yeesoso, i-lecho ne-azhika.

Izithako:

• zucchini - 1,5 kg;
• ibomvu elibomvu - 750 g;
• utamatisi - 250 g;
• ipepper - 2 pcs.;
• iviniga - 20 ml;
• ushukela - 50 g;
• ityuwa - 20 g;
• ioli - 120 ml.

Ukulungiselela

1. I-squash, i-pepper ne-tomate.
2. Ixesha, uthele kwioli kwaye udibanise imizuzu engama-30.
3. Yongeza iviniga kunye ne-chili.
4. Susa kwi-heat emva kwemizuzu emi-5 kwaye ubeke kwiikhenki.

I-Adjika esuka kwi-zucchini ngaphandle kokupheka

I-Adzhika enhle kakhulu kwi-curgettes ebusika inokwenzeka ngaphandle kokunyanga kwamayeza. Ukuba ngaphambili, olo lungiselelo lubizwa ngokuba yingabaza, namhlanje - abaninzi abendlukazi bakhetha ukulungelelanisa nokulungelelanisa, kuba loo mifuno igcina iivithamini, ukunambitheka kwemvelo yongcoliseko lwendalo kwaye, ngokubonga kwizifriji zangoku, zigcinwe ngokupheleleyo.

Izithako:

• zucchini - 500 g
• utamatisi - 200 g;
• i-pepper e-sweet - 3 pieces;
• ingcambu ye-horseradish - 40 g;
• i-clove yegalikhi - 5 amaqhosha.;
• ioli - 125 ml;
• iviniga - 40 ml;
• ushukela - 20 g;
• ityuwa - 15 g.

Ukulungiselela

1. Iimifuno ziphephe ngokusalalisa inyama.
2. Phakamisa i juice engaphezulu.
3. Yongeza igarlic kunye ne-horseradish.
4. Hlanganisa iviniga kunye noshukela, ityuwa kunye nebhotela kwaye uthule phambili.
5. Beka emanzini uze uthumele kwifriji.

I-Adjika esuka kwi-curgettes ngesiGeorgia

I-recipe ye-azahika ebukhali kwi-zucchini iya kuba yintlekto yabalandeli beCaucasian cuisine, into ebonakalayo ekunambithekeni okungaqhelekiyo kunye namacwecwe athile avela kwiziqholo zamasiko kunye nemifuno. Kule nguqulo - ama-walnuts anika izhika oily oily, kunye ne-coriander-piquancy nobukhali, uphawu lwazo zonke izitya ezimibalabala zaseGeorgia.

Izithako:

• zucchini - 900 g;
• utamatisi - 300 g;
• pepper - 250 g;
• i-anyanisi - 120 g;
• i-clove yegalikhi - iziqwenga ezi-7;
• iviniga - 20 ml;
• ama-walnuts - 100 g;
• umxube we-cilantro - 1 pc.;
• ushukela - 20 g;
• ioli - 120 ml.

Ukulungiselela

1. Imifuno nquma, engeza ibhotela, ityuwa kunye noshukela uze upheke imizuzu engama-35.
2. Yongeza i-nut, i-coriander, i-garlic, iviniga, isuse kwindawo yokushisa kunye ne-block.

I-Adjika ukusuka kwi-zucchini kwi-multivark

I-Squash Adzhika ebusika kwi-multivarquet iya kuvuyisa kungekuphela kokutya, kodwa nokupheka. Ixesha lokugqibela lithatha encinci, isitya sikhusela ekutshiseni, kunye nesitya ngokuchanekileyo kwaye siphelile. Ukusuka kwindlukazi kuphela kwaye kufuneka ukuba ufake iincandelo ezichotshoziweyo kwi-multivark, setha "I-Quenching" imodeli ngeyure kwaye ulinde isignali yesandi.

Izithako:

• zucchini - 750 g;
• izaqathe - 100 g;
• iitamatati - 500 g;
• i-clove yegalikhi - iziqhekeza ezine;
• ushukela - 50 g;
• ityuwa - 15 g;
• iviniga - 20 ml;
• ioli - 150 ml.

Ukulungiselela

1. Imifuno yokucoca, ixesha, yongeza ibhotela kunye neviniga kwaye ubeke kwisitya.
2. Pheka kwiyure "yokucima".