Inqobo yenkomo yenkomo yenyama yenkomo yenkomo yenkomo yinto engafanelekanga, kuba igama le-classic yaseBrithani eguqulelwe ukusuka kulwimi lwakwintetho lithetha "inyama yenkomo". Nangona kunjalo, kude neNgilani, inyama yenkomo inokuthiwa nayiphi na inyama ebhakabhaka. Siya kupheka ingulube.
Inyosi yenkomo evela kwi-porcelaine ye-porc
Le ngwenyama elula yenkomo yenyama yengulube iyamangalisa "ingcamango" yayo. Akukho nqwaba yemifuno kunye neziqholo ezigubungela yonke into yokutya. Idibaniso yeklasi kuphela evumela ukuba inyama ithande ukunaka.
Izithako:
- i-piggy tenderloin - 600 g;
- amaqabunga e-thyme entsha-1 tbsp. isipuni;
- i-ginger egalelwe - 1 ithisipuni;
- ioli;
- ipetroli yomhlaba, ityuwa.
Ukulungiselela
Isitya sisetyenziswe kwigumbi eliphakathi, kwaye iqondo lokushisa liziswa kumanqaku angama-230. Ukusika, kungekhona ukuxubha ngeoli, kunye netyuwa, i-ginger kunye nepepper. Ngokukhawuleza usike amaqabunga e-thyme uze ulungele kuyo inyama yokutya.
Sifake inyama silungiselele imizuzu engama-18, uze uvule i-grill uze uvumele inyama yengulube ibomvu enye enye imizuzu emibini. Ngaphambi kokusika, i-tenderloin kufuneka ivumeleke ukuba ihlale imizuzu eyi-15.
I-Recipe yenkomo yenkomo ekhunjulwayo yenyama yengulube kunye nokuhlobisa kunye ne-grav
Izithako:
Ukutya:
- iigrave ezinkulu zegalikhi - ii-4.
- amagqabi e-rosemary - 1 1/2 tbsp. iipuni;
- imbewu ye-fennel - iispuni ezintathu;
- ingulube (ispapula kwithambo) - 2 kg;
- iifatata - 1 kg;
- ii-fennel bulbs - 1 kg;
- i-lemon peel - 1 ithisipuni;
- ijusi ye-lemon - 65 ml.
I gravy:
- umgubo - 15 g;
- Iwayini elimhlophe - 50 ml;
- imifuno - 250 ml.
Ukulungiselela
Ngaphambi kokupheka inyama yenkomo egazini, yikhiphe ukushisa kwe-oven 250 degrees. Kwi-stupa uhlambe i-garlic, i-rosemary, imbewu ye-fennel eneoli ye-tablespoons e-2. Umnquba obangelwayo uphelelwe ngetyuwa kunye nepilisi.
Sigubha inyama efunyenwe ngobuncwane obuqholiweyo ngaphandle kokuthinta isikhumba. Gcwalisa umgca wegxala kunye nomqulu kwaye uyilungise
Sifaka imifuno ejikeleze inyama yokubhaka, sinciphisa izinga lokushisa ukuya kuma-degrees angama-190 kwaye ulinde iyure eli-10 imizuzu, ungalibali ukuxuba imifuno yonke imizuzu eyi-15. Ukulungele inyama kunye nemifuno, sitshintshela kwisitya, kwaye songeza amafutha enyama kunye neenyama yenyama yokubhaka ngewayini, yongeza umgubo kunye nomhluzi. Ngokukhawuleza ukuba i-gravy iyancipha - sikhonza kwitafile. Ngendlela, ngaphambi kokukhonza, inyama kufuneka imele imizuzu eyi-15 ekushiseni.