Inyosi yokugcoba-isitya esidumile kakhulu kwihlabathi-ivela kwiiNgesi zenkcubeko yokutya. Yinxalenye enkulu yenkomo yenkomo, ebhaka ehhavini (ngamanye amaxesha inkabi ebisikiweyo igqitywe okanye ifakwe kwi-grill grill). Le nkomo yenkomo inesiNgesi, kubonakala ngathi, i-genius isitya esilula. Ukulula, nangona kunjalo, kubonakala kuphela - kufuneka wenze konke ngokufanelekileyo.
Inyama - khetha ngokuchanekileyo
Ukupheka inyama yenkomo? Ukuqala, kufuneka ukhethe izithako ezifanelekileyo. Inyama yenkomo yokugcoba akufanele ibe yi-ayisikrimu, kodwa i-steam ayisebenzi: kukulungele ukuba isidumbu sixhomeke ubuncinane kwiintsuku ezi-3 kwiqondo lokushisa malunga ne-4 ° C kwindawo efanelekileyo yomoya kwaye, ngoko ke, "ngokuvuthiweyo" ngokufanelekileyo. Inxalenye enkulu yenkomo yenkomo (ingaba kwithambo) kufuneka iqale ifudumele kumgangatho weqondo lokushisa (malunga no-20-22ºC). Unokukhetha kwiindawo ezahlukeneyo zesidumbu: umda onqamlekileyo, umgca onqabileyo okanye isigubungelo. Ewe, zonke iindawo zihluke kwiinambatho, kwisakhiwo kunye nomxholo weoli, ekufuneka ziqwalaselwe xa zilungiselelwa. Ngokwemvelo, incinci isilwanyana, isinyameko kunye nentsiba iya kuba inyama yenkomo. Kukho iindlela ezahlukeneyo zokulungisa inyama yenkomo. I-recipe ingakhethwa kwizinto ezikhoyo, kwaye iyakucatshulwa ngokukodwa ukuthanda kwakho.
Inyosi yokugcoba
Ukuba isalathisi senyama ngaphandle kwethambo sisetyenzisiwe, siyihlanganiswe ngokuqinileyo kwaye sinamathele kunye nentambo yomqhubi. Ukubopha kuqala ukusuka kwiziko. Umgca ophezulu wamafutha ugqityiwe ekudleni ukuze ukushisa kufikelele phakathi kwesiqwenga. Inyama ichitheka ngeoli yeoli (okanye nayiphi na imifuno) ukwenza uhlobo lokuloba. Abanye abapheki bongeza i-dijon lwesardard. Ngomsebenzi wokulungiselela inyama yenkomo, ityuwa kunye nezinye izilwanyana ezingasetyenziswayo. I-oven ishushu iphezulu. Inyama ifakwa kwi-grate phezu kwesitya sokubhaka, apho unako ukuhambisa amanzi amancinci - ngoko-ke inyama yenkomo enokugcoba iyajika. Ukuba inyama ayinanto, iguqulwa rhoqo. Ngemizuzu engama-15, iqondo lokushisa kufuneka libe malunga ne-250 ° C, kwaye uyanciphisa ubushushu ukuya kuma-150 ° C uze ufikelele ekufuneni. Ukulungelelulwa kunqunywe ngokubhoboza (intlanzi evelele kufuneka ibomvu: yinyani yeNgesi yenkomo yenkomo - kunye negazi). Ngoku kufuneka inyama ifakwe emigqatsheni emininzi ye-foil kwaye ishiye imizuzu engama-15 ukuya ku-20 ukuphepha ukulahlekelwa yiphunga xa usika ngaphambi kokukhonza.
Ezinye iindlela
Ngamanye amaxesha inkabi ipheka emlilweni ovulekile, kwi-grill. Ngalolu hlobo lokulungiselela, akukho ziphumo okanye iiplctures ezenziwe kwinyama. Unokucima inyama yenkomo ekhuniweyo kwisitya esivaliweyo njengepasipon. Ngamanye amaxesha ngaphambi kokugcoba kukwabilisa kancinci ukunciphisa ngakumbi (okwenene, iresiphi enjalo ayinakuqwalaselwa njengeklasi). Ngamanye amaxesha inyama ihamba ngaphambi kokuhlambulula i-juicy etroma. I-Marinade i malunga nalokhu: xuba imifuno etyunyiweyo kunye nemifuno (anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-parsley), yongeza iqabunga, i-pepper e-sweet, i-oil encinci yeoli kunye noshukela. Inyama kunye ne-marinade ifakwa kwi-pottery (ingaba iglasi okanye i-enameled) kwaye ikhulile ukuya kuma-24 iiyure. Ngokukhawuleza ngaphambi kokuba unyango lushise, inyama iyahlanjululwa kwimifuno etyongwe kwaye i-fries okanye ifakwe.
Fantasize
Ngamanye amaxesha, ukulungiswa kangcono, inyama iyafafazwa ngqolowa. Ukuba ayingenanzi kakhulu, ungayifumana rhoqo ngamanqatha kwiminyaka yokuqala eyi-15-20 yokupheka kwi-grate. Inkozo yokugcoba ephelileyo iyakunqumla zibe ziincinci ezincinci kuwo wonke amafayili. Inkomo yenkomo kwi-classical version, oko kukuthi, ebhakawe okanye edikiweyo kwi-grill, akufanele ibhakiwe ngokupheleleyo. Umbala ekunqunywe phakathi kwesiqwenga senyama kufanele ube ngepinki. Kakade, i-stewed yenkomo yenkomo ayikwazi ukuba nomthunzi onjalo.
Nento yokutya inyama yenkomo?
Ngokuqhelekileyo inyama yenkomo ayinakulungiswa, kodwa isebenzisa iintlobo zeesukisi, kunye nokutya okulula. AmaSauces kwenkomo yenkomo enokugcoba kakhulu (isardadi, lemon, igallic, i-bearnaise, eluhlaza kunye nabanye). Ngamanye amaxesha wayekhonza "ioli eluhlaza" (umxube webhotela lentyuwa yendalo kunye namayeza aqoshiwe kunye nejusi lemon). Kwitheyibhile yenkomo yokugcoba ungakhonza kushushu okanye kubanda. Inkomo yenkomo yenkomo idla ngokugqithiswa kunye neepayipi eluhlaza, lwesardard kunye ne-horseradish. Unokukhonza i-anyanisi amakhulu (kuquka uhlaza okanye amahlunu), iklabishi ephekiweyo yeentlobo ezahlukeneyo, i-asparagus, iifriji zaseFransi okanye iizambane ezigcotyiweyo, i-Yorkshire pudding kunye nealadi zemifuno. Ewe, iwayini elibomvu idayibhile ilungele inyama yenkomo.