I-pilaf yaseAzerbaijani

I-pilaf yase-Azerbaijani isitya selizwe saseAzerbaijan. Kukho iindlela ezahlukeneyo zokupheka ngendlela yokupheka le pilaf. Omnye uthanda loo nto isitya, umntu unokufumana inyama ngaphezulu. Kodwa idibanisa wonke umntu ukuba akukho mntu unganamdla kwi-pilaf yase-Azerbaijani.

I-pilaf yase-Azerbaijani yindlela yokupheka

Izithako:

• ilayisi eninzi ende-iikomityi ezintathu;
• imvana okanye ingulube - 1kg;
• ibhotela inyibiliki - 300 g;
• anyanisi - 2 anyanisi (phakathi);
• amagilebhisi - 300 g;
• ama-apricots omisiwe - 300 g;
• i-prunes - 300 g;
• ushukela - 2 tbsp. iipuni;
• amaqanda - i-1 piece;
• ukhilimu omuncu - 3 tbsp. iipuni;
• umgubo wengqolowa - 1 st. isipuni;
• i-safari - i-pinch e-1;
• pepper kunye netyuwa - ukunambitha.

Ukulungiselela

1. Ilayisi igxobhoze emanzini abandayo malunga neyure kwi-3. Bese ubilise kwisiqingatha esiphekwe emanzini anosawoti.
2. Kwisitya esinzulu, shaya iqanda nge-ukhilimu omuncu, wongeza umgubo ukwenza inhlama. Ukususela kwiimvavanyo sasiqhekeza kwizikwere ezincinci size sibeke phantsi kwe-cauldron, apho i-pilaf yethu iya kulungiswa khona.
3. Sisasaza irayisi ukusuka phezulu, sityhala konke oku nge-milk milk and put it in the fire.
4. Ngoxa irayisi ithatyathwa, masinakekele inyama. Ukwenza oku, nqunqa imvana (ingulube) ibe ngamaqhekeza amancinci kunye nefry kwipeni yokutshiza kunye neendandatho zanisi. Emva koko konke oku kudibaniswe kunye nelayisi ye-braised.
5. Ukutya, unako ukukhupha iziqhumane kunye nama-apricots omisiwe uze usebenze ngokwahlukileyo kwi-pilaf.

Ngoku udumo lufunyenwe yi-non-classical recipe ye-pilaf, okuthi, i-pilaf entle e-Azerbaijani. Xa iintlobo zeziqhamo zongezwa kwi-recipe eqhelekileyo, zidla ngokugqithisileyo, iidiliya okanye i-chestnut. Ngenxa yongcamango, unako ukongeza iintonga, kunye neziqhamo, ziya kwongeza ukunambitheka okhethekileyo kunye nokungaqhelekanga kwisitya.

Ukuba awunalo izithelo ezitsha ezandleni ukuze uzifake kwi-pilaf, ngoko unokupheka isidlo esifana ne-Azerbaijani ye-pilaf enezithelo ezomileyo. Ngokuqhelekileyo i-plums yongezwa kwi-plov, i-plunes kunye nama-apricots omisiwe. Izithelo ezomileyo onokuziqhayisa ngokuhlukileyo kwi-pilaf uze usebenze etafileni ngaphambi kokuba uzonambitha, okanye ziyakucinywa kancane kwaye zixutywe nelayisi. Kukho iintlobo ezininzi zeepilaf ezinezityalo ezomileyo .

Ukupheka i-pilaf yase-Azerbaijani?

Enyanisweni, ukuze wenze i-pilaf ecebileyo, awudingi naluphi na ulwazi olukhethekileyo lokufunda. Ufuna nje ukugcina zonke iimeko ezifunekayo kwaye, ngokuqinisekileyo, kufuneka upheke ngokuzonwabisa. Ukulungiselela i-pilaf yase-Azerbaijan inomdla kakhulu kwaye kwindlela ethile enzima ngayo, kodwa isitya esizalisayo siya kukukholisa iindwendwe kunye nendlu.