Kwimimandla yethu, i-scallops ihlala kuphela kwindawo enye - isebe lokutya okuqingqiweyo kwiivenkile ezinkulu, okwangoku, ekunciphiseni iimpawu zabo okanye ixabiso. Ewe, i-scallops inzima ukubiza imveliso yokusetyenziswa kwansuku zonke, kodwa kuba kubalwa - le yinto yokunethezeka onokuyenza ngayo isidlo ngosuku lwesiganeko. Kwaye siya kubelana nawe zokupheka kunye neziphakamiso eziya kukunceda ukuphucula i-scallops esele ihle kakhulu.
Ukupheka i-scallops efriji kwi-sauce ye-ukhilimu?
Mhlawumbi unokwesaba ukuhlanganiswa kwe-scallops kunye nebhekoni kule sauce, kodwa ungakhathazeki, iinqwelo zengulube ezibhekiweyo ziza kunika i-flavour encinci nje kuphela, ngaphandle kokugcoba intlaba yezilwanyana zaselwandle.
Izithako:
- iinqununu ze-bacon - 6 ii-pcs.;
- ibhotela - 5 g;
- ukhilimu - 240 ml;
- igratesti yeParmesan - 35 g;
- ioli yeoliva - 10 ml;
- ikhupha i-pcs ezinkulu.
Ukulungiselela
Beka iinqununu zebhakoni etshayiweyo kwipeni elomileyo elomileyo uze uvumele amanqatha ayo avele. Ngokukhawuleza ukuba iziqwenga ziphendule, zifake kwiitapkins, uze ungeze ibhotela kwi-pan kwi-frying pan, uthele kwi-ukhilimu uze uthele itshizi. Xa i-sauce eplasini yokucoca iyancishiswa ngesiqingatha, faka i-bacon crumbled ibe ngumsila kwaye ususe izitya ezisemlilweni.
Ingxabano i-shellfish edibeneyo kunye ne-thawedfish, kwaye uyibeke epanini elitshisiweyo elomlilo kunye ne-drop of olive oil. Fry the scallops ngomzuzu kwicala ngalinye, uze usebenze phezu kwe- sauce ye-cream .
Uyakupheka njani i-scallops efriji?
Ngokuqhelekileyo, ukupheka akuyona indlela efanelekileyo yokulungiselela i-scallops, njengomthetho, i-mollusks ifanisiweyo, kodwa kukho enye iresiphi yaseJapan ye-scallops ebilisiwe, ephulaphula yonke imithetho yesantya.
Izithako:
- i-scallops - 200 g;
- ingcambu ye-ginger (igalelwe) - 1/2 tsp.
- - 45 ml;
- i-myrin - 30 ml;
- i-soy sauce - 30 ml;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ingakanani ukupheka i-scallops eqingqiweyo kuxhomekeke kubukhulu bayo, kodwa ngokuqhelekileyo ayifuni ngaphezu komzuzu. Kwisiponji xuba ngenxa, i-myrin, i-soy kunye noshukela, yongeza ingcambu yomthi we-ginger kwaye ulinde ukuba utywala ubilise. Faka i-scallops ephekiweyo kwi-sauce uze upheke imizuzu engama-4-6 kwishushu esisezantsi. Emva koko, i-scallops ephekiweyo idluliselwa kwisitya, i-sauce iyachithwa kuze kube yinyani kwaye ithulule phezulu.
Ukupheka i-scallops efriji negalikhi?
Izithako:
Izikratshi:
- ioli yeoliva - 15 ml;
- ibhotela - 10 g;
- i-scallops efriziwe - 750 g.
I-sauce:
- i-parsley eluhlaza;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-lemon peel - 2 tsp.
Ukulungiselela
Ukuqhaqhaqhafaza kunye ne-scallops eyomileyo. Umzuzu wokugqibela uyisisiseko kuba unomthelela ekubonakaleni komdaka obomvu xa ugcoba. Beka i-shellfish kwi-pan yokucoca kakuhle kunye nomxube weoli kunye nefry ngomzuzu kwicala ngalinye.
Phula ngokucacileyo imifino ka-parsley ngamazinyo e-garlic kunye ne-lemon zest. Yongeza umxube ococekileyo kwi-scallops uze ususe ngokukhawuleza emlilweni, kungenjalo i-garlic iya kutshisa.
Indlela yokucanda i-scallops efriziwe?
Izithako:
- ijusi ye-orange - 120ml;
- i-soy sauce - 60 ml;
- ijusi ye-lime - 15 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- i-scallops - 500 g;
- ibhotela - 10 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-scallops eqingqiweyo ngokwakho, shiya i-shellfish ithungula, uze ubambe i-orange glaze.
Ukuze udibanise, udibanise ijusi le-orange kunye ne-soy sauce, ijusi ye-lime kunye nama-clove aqoshiwe. Vumela isanci ikhuphuke kangangokuba malunga nemizuzu eyi-10 okanye ide idibanise.
Sika i-scallops e-thawed uze uyifake epanini elitshisiweyo ngamafutha ashushu. Nika iiflarms ukucima umzuzu kunye nesiqingatha kwicala ngalinye, uze usebenze kunye ne-orange glaze.