Kuyamkelwa ukuba i-turkey ibhetele ngakumbi kwimikhosi yemikhosi, kuba kuthatha ixesha elide ukuyilungiselela, kwaye libukeka lihlazo. Nangona kunjalo, kukho iinketho ezininzi kwimenyu eqhelekileyo. Nanamhlanje siza kuthetha malunga nokuba njani kwaye kubalwa kangakanani ukubhaka i-turkey ehovini. Khetha iindlela zokupheka kwinqwelo yakho kwaye uzilungiselele izitya ezilungileyo.
I-recipe ye-turkey ibhaka kwi-oven
Izithako:
- i-turkey carcass - 4-5 kg;
- i-tangerines - iziqwenga ezi-7;
- i-soy sauce;
- iziqholo (i-paprika, i-safari);
- ushizi - 90 g;
- anyanisi - 120 g.
Ukulungiselela
Sicima ama-mandarins kwaye sinyusa i juzi kubo. Sidibanisa kunye neziqholo kunye ne-soy sauce - i-marinade ilungile.
Yidumbu le ntaka uze uyisuse ngobumnene ngamaphuleki emaphepha ukuze ususe onke amaconsi amanzi. Siphalazela i-turkey ngejusi yama-mandarin kwaye siyifaka kwiibanda ezili-10. Yonke iiyure ezingama-2-3 siyazithatha, sizenze i-marinade yeglasi kunye ne-spoon uze uyihlambe. Ngoko ukuba ingasomisi, siyifaka ngefilimu yokutya.
Thatha umkhono wokubhaka. Siyithumela kwangaphambili ngaphambi kokulungiswa kweeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Kumele kudlule iiyure ezingama-2. Emva koko usike umkhono, ufefe le ntaka nge-chips of cheese uze uqhubeke ubhaka enye imizuzu engama-30. Ukuqhaqha okukhawulezayo kuya kuxela ukuphela kokupheka.
Ukupheka i-turkey kwi-oven ngokupheleleyo
Izithako:
- i-turkey yonke-malunga ne-5-6 kg;
- amanzi - 5 l;
- ushukela omdaka - 80 g;
- sage;
- paprika;
- ityuwa;
- ityitere ityhila - 180 g.
Ukulungiselela
Sithintela i-turkey kwizinwele, ukuba kukho iintsiba, uhlambe kwaye uyithumele kwisitya esikhulu, umzekelo, i-skirts ye-10-litre.
Sibilisa ngokuhlukileyo amanzi kunye ne-sage, i-paprika, ityuwa kunye noshukela omdaka. Kubalulekile ukuba i-crystals iswekile kunye neetyuwa zichithwe kwaye iziqholo ziba negalelo lawo.
Gcwalisa le ntaka ngesisombululo esiqholiweyo. Ngoku ufanele ulinde de i-turkey ifakwe. Ngokuqhelekileyo kuthatha ubuncinane iiyure ezingama-24, kodwa unokuhlala kwiiyure ezingama-5.
Gcoba isisombululo, uze unyuke isidumbu ngeeplate. Siyifake isifuba sayo kwifom kwaye sigubungele nge-foil, singalibali ukubopha imida ukuze kungabikho iintluko. Sifake ehovini iiyure ezingama-2. Ngoku kuza isigaba sesibini sokubhaka. Sisusa i-foil, kwaye ugcoba intaka nge bhotela. Sipheka ehovini enye iyure.
ETurkey ngeipulo, zibhaka ehovini
Izithako:
- isardadi - 2 tbsp. iipuni;
- i-turkey - 2300 g;
- ityuwa;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- iipula - iziqhekeza ezi-3;
- ibhotela - 80 g;
- paprika.
Ukulungiselela
Ii-aples zihlanjululwa, sisusa umnqweno kubo kwaye sizinqumla, ngaphandle kokususa i-peel, kwiikhabhi. Izicucu ze-turkey zixutywe ngetyuwa, i-paprika, isardard kunye negalikhi. Masilale phantsi kwemizuzu eyi-15. Sidibanisa ifomu ye-apula ifumaneka ngomlilo kunye ne-spicy turkey flavour, uthele ngebhotela ecibilikileyo kwaye upheke kwi-ovini ngeyure eli-1.
I-Turkey yabhaka kwi-oven kunye namazambane
Izithako:
- i-anyanisi - 180 g;
- i-turkey - 900 g;
- ioli;
- rosemary entsha;
- iviniga balsamic - 2 tsp.
- thyme entsha;
- umxube wepelepele omisiwe;
- izaqathe - 180 g;
- ityuwa;
- amazambane - 600 g.
Ukulungiselela
Sinqumle imifuno ehlanjulweyo: iinqotyi - iincetu ezincinci, i-anyanisi - izindandatho, iitapile - iinqununu. Sifaka i-anyanisi kunye neeqathi kwi-container refractory, ephantsi apho igcobile ngeoli. Ukusuka phezulu usasaze iziqwenga ze-turkey kunye neetatati. Thela yonke iviniga ye-balsam kunye nayo yonke enye ioli, ufefe izityalo ezintsha kunye nomxube wepelepele, ityuwa uze upheke kwi-ovini ngeyure eli-1.