Ukuba uthanda iintlanzi ezomileyo, ihlobo lithuba elihle lokwenza ngokwakho. Ngoku siza kujonga indlela yoomisa ngayo intlanzi.
Luhlobo luni lweentlanzi onokuyomisa?
Enyanisweni, nayiphi na intlanzi okanye inyama inokumiswa kunye nosawoti. Kakade, inkqubo yokomisa inyama iyahluke kwiintlanzi.
Intle efanelekileyo yentlanzi eyomileyo i-pike kunye ne-roach. Ukusuka kwinqwaba ye-cruciya inhlanzi eyomileyo kakhulu iya kuphuma, ivelisa inyama emnyama, kwaye iyanqatha kwaye ityebile ngokwaneleyo.
Okokuqala, kufuneka kukhunjulwe ukuba iintlanzi ezisanda kubanjwa zingenakomiswa okanye zomiswe ngokukhawuleza nangayiphi na imeko. Okokuqala, ivalwe ngokuqinileyo, inokumelana nexesha elide, kwaye yilungiselela nje inkqubo yokomisa. Kwaye into eyona nto ingcono ukuthabatha intlanzi yamanqatha aphakathi, ukwenzela ukuba intle yayo ibonakale kwaye ikhefu elikhethekileyo.
I-taste best and unusual, emva komiso wokumisa, usasafumana i-roach, i-carp, i-pike kunye ne-capelin. Ukuba iintlanzi zincinci, ke kungcono ukuwomisa ngokupheleleyo, kunye neentlanzi ezinkulu ziyakunqunyulwa ngokufanelekileyo kwiindawo ezincinci. Ngaphambi kwe-ambassador, intlanzi entsha kufuneka ihlanjwe ngokucacileyo kumanzi acocekileyo. Emva koko isisu sisinqanywe kwisidumbu, kwaye zonke i-insides zisuswe ngokucokisekileyo. Kubalulekile ukukhumbula apha ukuba ehlotyeni kuyimfuneko ukukhupha intlanzi ngokuqinisekileyo, ekubeni ngeli xesha lidla ukutya kwiimifino kwaye emva kokumisa, kunokufumana ukunambitheka kakhulu.
Iresiphi yeentlanzi ezomileyo
Izithako:
- iintlanzi (bream, vobla) - ezili-10;
- ityuwa - 1 kg;
- amanzi - 4 ilitha.
Ukulungiselela
- Kwipuphu enkulu ithulule i-4 litres zamanzi, yongeza i-1 kg yetyuwa. Iintlanzi ezilungiselelwe kwakhona zihlanjululwe ngetyuwa kwaye zandwendwela phezulu komnye embizeni yamanzi. Vala i-pan nge-lid uze uyibeke ngosuku kwifriji.
- Emva kwentsuku, sithatha intlanzi ngaphandle kwepese, sihluthise ngetyuwa uze uxhomeke kwi-intanethi eninzi malunga neentsuku ezi-6.
- Emva koko, intlanzi iyakucoca kwaye idliwe.
- Umbuzo wobuninzi obomile intlanzi kuxhomekeke kubukhulu bunjani. Ukuba intlanzi imncinci, yishiye e-brine ebusuku, kwaye ukuba inkulu, kungcono ukuba ushiye usuku ukwenzela ukuba lugqibe ngokupheleleyo.
Ukuba uyomisa intlanzi ekhaya, ngoko uya kukwazi ngokuqinisekileyo ukuba kuyinto engokwemvelo kwaye iluncedo, ingenayo iindidi ezinobungozi kunye nezilondolozo. Kukhuselekile ngokupheleleyo kumzimba womntu. Ukongezelela, inkqubo yokumisa iintlanzi kufuneka ifike kwiqondo lokushisa ngamaqondo angama-degrees ama-18, intlanzi igalelwe kwiinqanaba eziphakathi kwaye igxutywe ngetyuwa, igcinwe kwigumbi elimnyama elifudumele ize liphekwe ngokupheleleyo.
Indlela yokomisa iintlanzi ebusika?
Kakade ke, xa kusehlotyeni kwindidi, kulula kakhulu kwaye kulula ukuyomisa intlanzi. Kodwa abaninzi banomdla, kodwa njani ukuma iintlanzi ebusika? Xa ingasandulanga, kodwa ithengwe kwisitoreji, kwaye xa isitalato ibanda kakhulu.
Enyanisweni, yonke into ayinzima kangako njengoko kubonakala kuqala. Ebusika, unokumisa iintlanzi ezithengiweyo ngqo kwihostela ngokulenga iindophi kunye nentlanzi ecaleni kwiplani kwindawo efudumeleyo.
Ungayigcina njani intlanzi eyomileyo?
Wonke umntu ebuntwaneni wabona iintambo ezinkulu kunye neentlanzi zisiwe kwi-attic kagogo, okanye ngaphezulu kwesitofu ekhitshini yendlu. Ewe, inhlanzi eyomileyo igcinwa yonke ifom ehlongozweyo kwintambo, kwindawo emnyama nomileyo. Okanye unako ukugcina intlanzi kwiibhokisi zokhuni, ezifanelekileyo, okanye zifakwe kwiphephandaba. Into ephambili kukuba, awukwazi ukugcina iintlanzi ezomileyo kwipokstiki yeplastiki, njengoko ingahle ilahlekelwe yintliziyo kwaye ifumaneke iphunga elibi.