I-Physalis yinto ebhakazelisayo, apho iphuma khona intle. Ukupheka kwinto enokuyilungiselela esuka kwi-physalis, funda ngezantsi.
Yintoni yokupheka kwisaladi yemifuno ebusika?
Izithako:
- i-physalis - 500 g;
- iqabunga le-laurel - 1 pc.;
- iifom ze- carnation - iziqhekeza ezi-3;
- ityuwa, kungekho iodidi-50 g;
- amanzi ahlambulukileyo - 1 litre;
- iviniga - 10 ml;
- ushukela - 100 g;
- pepper e buhlungu.
Ukulungiselela
I-physalis ehlanjwe kwaye ihlanjwe ifakwe ngokukhululekile kumatshini, sibeka ii-cloves, amaqabunga amaqabunga kunye ne-pepper encinci. Gcwalisa konke nge-marinade, elungiselelwe emanzini, ushukela kunye netyuwa. Emva koko uthele kwiviniga. Faka izimbiza embhodweni wamanzi uze ubilise inxenye malunga neyure neyure.
Ukupheka jam kwi-physalis?
Izithako:
- Physalis - 1 kg;
- ishukela lesanti - 1,3 kg;
- amanzi - 200 ml;
- Ingcambu yeginger - 20 g.
Ukulungiselela
Okokuqala sihlambulula iziqhamo ze-physalis, sigubungela ngamanzi abilayo, siyayomisa ngemfoloko size siyifake. I-Ginger ihlambulukileyo, igalelwe ngamacilwana amancinci, athululelwe ngamanzi abilayo, ubilise malunga nomzuzu, uthele ushukela kwiincinci ezincinci uze ulungise isiraphu. Emva koko uyisuse emlilweni, uthele i-physalis, yima malunga neyure, uze upheke ukushisa okufutshane malunga neyure, de kube isiqhamo sibe sisobala. Ijamu elifudumeleyo sisasaza kwiimbiza kunye ne-roll.
I-Recipe ye-physalis ecwangcisiweyo
Izithako:
- physalis;
- amanzi - 1 ilitha;
- ityuwa - 10 g;
- ushukela - 40 g.
Ukulungiselela
Sihlambulula iziqhamo zomzimba kwi-shell, zizalise ngamanki alungisiweyo kwaye uzalise nge-brine, ubiliswe emanzini kunye nokongezwa kweswekile kunye netyuwa. Sifaka uxinzelelo oluvela phezulu. Kwiintsuku emva kwe-10 sihlola i-brine yokutya. Ukuba lunzima, oko kuthetha ukuba ukuvumba kwahamba kakuhle. Sisusa uxinzelelo, sivale iimbiza ngeebhondi kwaye sizigcina kwiqondo lokushisa kwama-6-8 degrees.
Yintoni endingayipheka ngayo nge-strawberry fizalis?
Izithako:
- i-physalis - 500 g;
- amanzi okusela - 200 ml;
- 1 stick stick;
- lemon - kwikota;
- ushukela - 400 g.
Ukulungiselela
I-Physalis ihlambulukile kwaye ihlanjwe. I-Strawberry physalis ngaphandle kweengubo ezinamathela, ngoko kulula ukuyicoca. Emva koko siyomisa kakuhle. Ngoku ke yonke iberry iyabulawa nge-toothpick. Oku kwenziwa ukwenzela ukuba baphucule kangcono. Ukulungiselela kwayo kwiitya, sityhala ishukela, uthele emanzini uze uqale ukufudumala. Xa iswekile isitshatyalaliswa ngokupheleleyo, faka i-cinnamon kunye neengcezu ze-lemon eziqoshiwe. Sifudumala umxube kwi-thumba, ubilise malunga nemizuzu engama-15. Emva koko, wabeka i-physalis kwaye, uvuselele, unikele ngamathumba. Emva koko wenze umlilo omncinane uze upheke malunga nemizuzu engama-20. Umlilo uvaliwe. Sifihla izitya kwaye sipholile. Kule nqanaba, cokisa intonga ye-sinamoni. Ngomso u-jam upheka kwakhona emva kwemizuzu engama-20, kwakhona siyawubeka eceleni kwaye uyaphinda ngosuku. Emva koko siyasasaza kwiimbiza kunye nengqayi.