Indlela yokubetha abamhlophe?

Iiprotheyini ezinamahlanjesi ziyisithako sezidlo ezininzi ezithandekayo, kunye nesithako sisisiseko, sinquma umgangatho womveliso wonke.

Ukuba ungumfazi osemncinci ozibuza yona umbuzo othi: "Indlela yokubetha iiprotheni zibe ziphovu?" Emva koko icebiso elikule nqaku liyakunceda ukuba ube yinkosi kule ngxaki.

Ukukhawuleza nokulungele ukubetha iiprotheni?

Ngaphambi kokubetha iiprotheni kwiintlanzi ezimhlophe ezifunwayo, kufuneka zihlukaniswe nezikhupha. Oku kwenziwa kwinqanaba, mhlawumbi ngokudlula i-funnel okanye i-"picks" ekhethekileyo yeengqungqa, okanye ngokuphonsa i-yolk yesiqingatha sabo seqanda eliphukile kwelinye (iprotheni iya kuphuma ngokukhawuleza kwiqanda leqanda).

Ngaphambi kokuhlula iprotheni, qwa lasela iqondo lokushisa: bahlanjululwe kangcono, ukuba izinga lokushisa kweqanda lilingana nobushushu bamagumbi. Ukufezekisa oku, unako ukuzisa amaqanda kwifriji ngaphambili, okanye ubencitshise emfudumeni (kodwa ungashushu!) Amanzi.

Umbuzo obalulekileyo uphi na apho ukubetha khona i-squirrels. Kuba inkqubo yokubetha amaqanda idla ngezantsi ejikelezileyo, inzulu, kodwa yayizikhulu ezincinci, zihle kakhulu. Izinto ezibalulekileyo ezenziwe kuyo kubalulekile - isitya sobhedu siya kunika imhlophe kunye neengcambu ezithambileyo, ngenxa yempembelelo ephezulu yokubhedu ngeeprotheni, kungekhona nje iqanda. Ukuba usebenzisa iiplastiki okanye i-glassware, yongeza i-citric acid okanye iviniga eyokwenza acidify iiprotheni ngokufanisa nobhedu, kodwa ungasebenzisi izitsha ze-aluminium-inika iikhiqiza i-tint greenish or grayish tint, kwaye ngaphezu koko, inobungozi impilo.

Ngaba ndinokubetha iiprotheni nge-blender okanye umxube?

Ewe, ukubetha i-squirrels nge-blender ngokuqinisekileyo kuya kuba lula ngakumbi kunokuyenza ngokwenza. Ngoncedo lwabancedisi bekhitshi, i-whiskers iyahlwaywa, iqala kwisantya esincinci kwaye idibanisa kancane kancane. Kule meko, jonga ukulingana kokubetha - kufuneka uthathe umthamo wonke weprotheni, uthinte izantsi kweesitya.

Indlela yokubetha abamhlophe ngaphandle kokuxuba kunye ne-blender?

Ngokuqinisekileyo, ngoncedo lwe-whisk, umgaqo wokusebenza ufana ne-blender: siqala ukususela kumncinci, ukunyuka kwesantya. Into ephambili kweli shishini liya kumisa ngexesha - emva kokuba kufike iintlanzi ezimhlophe, ukubethelwa kufuneka kumiswe, ngaphandle koko iiprotheni ziya kuphinda zihambelane neyokuqala kwaye zingenakwenzeka ukuzibuyisela ekuhlaleni. Iiprotheni ezibetywe kakuhle zinama-vesicle amakhulu amakhulu amakhulu aqhekezayo kuphela.

Kwaye, ekugqibeleni, into ephambili - whisk i-squirrels phambi kokusetyenziswa ngokuthe ngqo ukuze bangama ukulinda ithuba labo, kwaye, ngokufanelekileyo, abahlali.