Isaladi elungiselelwe kunye neembotyi kwitheyibhi yokutya iya kuzalisekisa ngokufanelekileyo imenyu yokubhiyozela, eyenza ihluke ngakumbi kwaye igcwele. Ikhono lamagqabi lihambelana ngokubambisana nomzimba, imifuno kunye nezinye izinto ezisetyenziselwa ukulungiselela ukutya okumnandi, okunomsoco kunye nokukhangeleka okukhangayo.
Ukupheka isaladi yebhontshisi?
Ialadi zeeholide kunye neembotyi, zokupheka ezikhethiweyo ukulungiswa komthendeleko, kubalulekile ukupheka ngokumnandi kuphela, kodwa ukuhlobisa ngokufanelekileyo.
- Amalungu esaladi ayinakuxutywa, kodwa ngokucacileyo abekwe kwisitya esikhulu, sele esetyenziselwa i-sauce ye-refueling.
- I-snack yamabhontshisi kunye nemifuno iza kuzaliswa ngokuphumelelayo yi-chips.
- Isitya kunye nabaqhibiliki siya guqulwa kwaye sihlambuluke, ukuba ulungiselela ukuzondeza ngokwamafanane.
- Isibheno sibheka umbukiso wemikhosi, ukuba ubeka intyatyambo ngaphezulu kweembotyi kunye ne-yolk crumbled.
- Unokukhonza ama-saladi amnandi kunye neembotyi kwitheyibhile yokutya , ngendlela yokuzonwabisa eziza kuxhasa umxholo wokubhiyozela kwaye ziya kuvumelana nokubunjwa kwe-snack.
Isaladi kunye nobhontshisi obunciniweyo kwitafile yokutya
Isaladi ekhethileyo kunye neembotyi ezimhlophe ezinamakhanda ziya kubonwa ngabo bonke abathathi-nxaxheba bomthendeleko. Iimfumba apha zizalisekisa ngokugqibeleleyo inyama yenkukhu kunye nesaladi ebomvu i-anyanisi ephekwe ngumhluzi ogqityiweyo. Unokuzalisa i-snack ngomxube weoyile yemifuno kunye nejisi lemon okanye i-mayonnaise.
Izithako:
- iimbotyi - ibhodlela eli-1;
- Ifayili yenkukhu - 320 g;
- i-anyanisi ebomvu - 0.5 ii-pcs.;
- ioli - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper, seasonings, iparsley.
Ukulungiselela
- Ubilise emanzini ngokudibanisa kwenkomo yenkukhu, unqunywe.
- Yongeza ubhontshisi, anyanisi, iparsley.
- Gcoba i-snack ngetyuwa, i-pepper, ugqoke kwi-bhotela kunye nejisi lemon bese ukhonza isaladi kunye neembotyi kwitafile yeholide, ukuhlobisa ukunambitha.
Isaladi kunye neembotyi kunye ne-croutons - iresiphi
Ukwenza i-saladi kunye neembotyi zeholide zingenziwa kwintsholongwane yenkukhu, eya kuthi yongeze ngempumelelo i-pallet epheleleyo yokutya, ukuyizalisa ngesinambatho esinobutyebi esitsha kunye nokwenza kube nondla. Inqaku leLacoste kwisitya liza kuba yi-crunches ephazamisayo, iphekwe kangcono ngesandla sakho kwisonka esimhlophe kunye nokudibanisa ioli yegalikhi.
Izithako:
- Iimbotyi ezinamathanga - 100 g;
- inkukhu yenkukhu - 300 g;
- isaladi anyanisi kunye ne-tomato - 70 g;
- Ipepper yaseBulgaria - 100 g;
- ioli - 1 tbsp. isipuni;
- iiglekhi zentlanzi - 20 g;
- i-soy sauce kunye ne-mustard yengqolowa-1 tbsp. isipuni;
- Iviniga yebhasamu kunye neoli yeoli-1 tsp nganye;
- parsley.
Ukulungiselela
- Fry isibindi kwioli.
- I-pepper pelice, utamatisi, anyanisi, xuba ngesigxina sokugqoka kwioli yeoli, iviniga, isardard kunye ne-soy sauce, isasaza kwisitya.
- Ukusuka ngentla kusasa isibindi esibushushu, abaqhiqhi, amaqabunga e-parsley, amanzi e-saladi kunye nesahlulo sesibini se-refueling kwaye ngokukhawuleza bakhonza kwitafile.
"I-saladi" yaseTbilisi kunye nobhontshisi obomvu
Elinye isaladi ekhangayo kunye neembotyi ezingenayo i-mayonnaise zinokulungiswa ngokubhekiselele kwi-recipient yaseGeorgia kunye nokongezwa kwamantongwane kunye ne-cilantro. Kwinguqulo yeklasiki, iibhontshisi zeebhokhwe kunye nobomvu obilisiwe zisetyenzisiweyo, kodwa akukho ncoko encinci yokunambitheka okunokwenzeka kunamanye inyama, iimbotyi ezimhlophe kunye neviniga ye-apple cider endaweni yewayini.
Izithako:
- iimbotyi - 100 g;
- inyama - 400 g;
- isaladi anyanisi kunye neentsimbi zepilisi - 1 pc.;
- ama-walnuts - 50 g;
- i-coriander-1 bunch;
- i-oyile yemifino - 4 tbsp. iipuni;
- iviniga yewayini - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Iibhontshisi zixutywe kwiiyure ezili-12, emva koko ziyabiliswa zize zithe tye.
- Ukupheka inyama ehlukeneyo, uthathe iikhabhi.
- Hlanganisa iimveliso kunye ne-pepper, anyanisi kunye ne-cilantro.
- Yongeza iisuthi, ityuwa, i-pepper kunye nokugqoka ioli kunye neviniga.
- Yenza isaladi yaseGeorgia kunye neembotyi, vumela ukuma imizuzu engama-30.
Isaladi kwiimbotyi eziluhlaza
Kuya kwamkeleka ukuba abadlayo baqonde isaladi elungiselelwe nge-fudel ye-bean kwitheyibhi yokutya. I-Dish ingaba yinto elula kwaye ipholile, idibeneyo kwaye i-spicy. Ukutya okungavamile kokutya okutyiwayo kuya kunika ingubo engavumelekanga kwi-soy sauce kunye ne-tomato, apho, ukuba unqwenela, unokongeza iincinci zamatera aseItali.
Izithako:
- intambo yeembotyi - 100 g;
- Ifayile yenkukhu - 300 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- isaladi i-anyanisi - i-1 piece;
- i-tomato unamathela - 1,5 tbsp. iipuni;
- ioli yomnquma kunye ne-soy sauce - 2 tbsp. iipuni;
- basil - amasebe 2-3;
- ityuwa, pepper.
Ukulungiselela
- Ubilise kwaye usike izibophelelo.
- Iimbotyi zifakwe kwiilitha emanzini, zicinywe, zivunyelwe ukucoca kwaye zifakwe kwi-pan yokucima imizuzu emibini.
- Hlanganisa iipod kunye nenyama, yongeza anyanisi kunye nepelepele.
- Hlanganisa unobumba kunye ne-bhotela kunye ne-soy sauce, ngexesha lexesha izithako ze-snack, mix, yongeza ityuwa ukunambitha.
- Emva kweeyure ezimbalwa kwifriji, unokwenza isaladi kunye nobhontshisi obuluhlaza kwitafile.
Isaladi kunye neembotyi kunye namakhowe
Ngokukhawuleza kwaye ngokupheka kwaye ngokukhawuleza kudliwe isaladi esimnandi kunye neembotyi kunye nezigulane . Iibhontshisi zinokubiliswa ukuba zityilise ngokunyusa i-laurel, okanye lula ukwenza umsebenzi kwaye uthathe ubhontshisi obunciniweyo kwintsimbi. Ukuba unqwenela, igalikhi ayikwazi ukudibaniswa kwi-snack okanye ifakwe enye indawo eyongeziweyo entle kwi-taste.
Izithako:
- iimbotyi - ibhodlela eli-1;
- ii-mushroom - 400 g;
- isaladi i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- ushizi - 100 g;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Hayiza u-anyanisi amakhowe kunye anyanisi.
- Yongeza iiembotyi ngaphandle kwe-brine, fake igalikhi kwi-saladi, yibeke i-mayonnaise, ityuwa, i-pepper, mix.
Isaladi kunye neembotyi kunye nengqolowa
I-saladi efanelekileyo ngokufanelekileyo kunye neembotyi kwitheyibhi yokutya, iirephepthi ezibandakanya ukongezwa kwengqolowa ekhonkcisiweyo kunye neziqhamo zangaphandle. Uya kutyhila i-dish dish kunye ne-pulp ye avocado. Kule meko, i-snack iyongezwa yenkomo yenkomo, enokuthi ithatyathelwe enye inyama.
Izithako:
- iimbotyi - ibhodlela eli-1;
- ingqolowa - 1 ibhodlo;
- i-avocados - i-1 piece;
- i-veal baked - 200 g;
- i-greenery - 0.5 beam;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukuba une inyama ekulungele ukupheka, isikhenketho silungiselelwe ngemizuzu embalwa. Kuphela kufuneka udibanise ubhontshisi, ummbila kunye neengcambu ze-avocado kunye neengcezu zenyama.
- Ukuze i-refueling idibanise ioli, i-lemon juice, ityuwa, ipilisi, uthele ngomxube wezithako.
- Ncedisa isaladi kunye neembotyi kwitafile yokutya, ufefe phambi kwezi mifino.
Isaladi kunye neembotyi kunye neenkuni
I-recipe elandelayo ye-saladi kunye neembotyi kubalandeli beziqili zokutya kunye neentonga ze-crab. Ukukhethwa okugqibeleleyo kokutya okutyiweyo kuya kukumangalisa iimpawu zokunambitheka, ngenxa yesitya esiza kuthatha enye yeendawo zokuhlonipha kwiluhlu lwezitsha ezilula ezenziwe ekhaya zokufaka ifowuni yokutya.
Izithako:
- iimbotyi - ibhodlela eli-1;
- iintonga ze-crab - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ama-1-2 amazinyo;
- ushizi - 100 g;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Sika iintonga ze-crab kunye neentsimbi.
- Yongeza iiembotyi ngaphandle kwe-pickle, igalikhi.
- Dlula kwi-grater okanye uthathe i-cubes ushizi, ixesha le-saladi kunye ne-mayonnaise, ityuwa kunye nepelepi.
Isaladi kunye netyhuna kunye neembotyi
Njengamaxesha onke ama-saladi kunye neembotyi zifunwa kakhulu, iindlela zokupheka ezithatha ukusebenzisa ityhuna njengento yokubambisana neembotyi. Ukunxiba okunjalo kulungiselelwe okokuqala, kodwa kuya kuba mnandi, kuyintliziyo ekhangayo. Ukuze ubukhali kunye ne-piquancy kwisitya, unokongeza izongezo zemizuzu ye-anyanisi.
Izithako:
- iimbotyi - ibhodlela eli-1;
- ityhuna - 1 ibhodlo;
- ikhukhamba entsha - 1 pc.;
- amaqanda abilisiwe - iziqwenga 2;
- ipisley - 0.5 ibhola;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, ipepper, iifom
Ukulungiselela
- Coca ikhukhamba kunye namaqanda zibe ngamagubhu.
- Yongeza ubhontshisi kunye nethuna ngaphandle kwe-brine.
- Ukutya i-snack ecocekileyo i-parsley, ityuwa, i-pepper kunye nokugqoka kwi-bhotile kunye nejisi lemon.
- Ncedisa isaladi yebhontshi kwiplate ngeqabunga le-lettuce.
Isaladi kunye nenkomo kunye neembotyi
Isaladi yokumnandi kunye neembotyi, i-recipe yayo iya kuboniswa ngokulandelayo, umntu unokubonakala efana nesaladi ye "Stolichny". Nangona kunjalo, inkcazo yokugqibela yesantya esityebileyo, efunyenwe ngokuphunyezwa kwemiyalelo echazwe ngezantsi, iya kuvuyisiswa yinto entsha, ukungaqhelekanga kunye nokuqala.
Izithako:
- iimbotyi - ibhodlela eli-1;
- iifatata - 0.5 kg;
- ikhukhamba yelongwe kunye neyenkomo ephekiweyo - 250 g;
- isaladi i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-mayonnaise kunye nekhilimu omuncu - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ubilise inyama yenkomo, amazambane, uthathe iikhabhi okanye iintambo.
- Yongeza ikhukhamba yetyuwa, iincinci ze-anyanisi.
- Ukususela kwiimbotyi zidibanisa i-brine, sasaza iimbotyi kwezinye iinqununu.
- Gcola igalikhi, umxube we-ukhilimu omuncu kunye ne-mayonnaise, ixesha le-saladi ukuze unambitha.
Isaladi kunye neembotyi kunye ne-sausage
Ngokufanelekileyo, imenyu yemibhiyozo ilungiswa nge-saladi elungiselelwe kunye neembotyi kunye ne-sausage kwitafile yeholide. Iimpawu zengcamango ze-snack ziza kuxhomekeka ngokupheleleyo kumgangatho wecandelo le-sausage elisetyenzisiweyo. Ukhetho olufanelekileyo luya kubakho imveliso yokutshaya kumveliso othembekileyo.
Izithako:
- iimbotyi - ibhodlela eli-1;
- isobho - 100 g;
- iitamatisi ezitsha - ii-2 pcs.;
- igalikhi - amazinyo ama-2;
- i-dill - 0,5;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, ipepper, abacuki.
Ukulungiselela
- I-sausage ihlanjululwa kwaye ihlanjwe ngamanqatha.
- Yenza utamatisi omtsha ube ngamacube okanye ityhula.
- Yongeza ubhontshisi, ukuphelisa ukutya okusemgangathweni ngaphambili.
- Gweba kakuhle i-garlic, imifino, uphazamise iinqununu zesaladi, kunye ne-mayonnaise, ityuwa, i-pepper.
- Isaladi kunye neembotyi kunye ne-sausage ebhemayo isasazeka kwisitya sesaladi, ifafazwe ngamacroutons.
Isaladi kunye nenkukhu epotyiweyo kunye neembotyi
Isaladi elungiselelwe ngeembotyi kunye nenkukhu etshayiweyo kunye nemifuno entsha imnandi kwaye ihlambulukile ukunambitha. Umbhenkethi ufumana ukubonga okungakumbi kumantongomane kunye negalikhi. I-Hard cheese ekuxubeni ixutywe kwi-mass mass okanye ifafazwe ngesitya se-shavings kunye namaqabunga emifino xa isondla.
Izithako:
- iimbotyi - ibhodlela eli-1;
- Ukutshiza inkukhu (i-pulp) - 200 g;
- Utamatisi olutsha kunye namakhukhamba - 250 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - amazinyo ama-2;
- ama-walnuts okanye amanqatha omsedare - 2 tbsp. iipuni;
- ushizi - 100 g;
- ipisley - 0.5 ibhola;
- i-mayonnaise - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Sika inkukhu etshaya, utamatisi kunye namakhukhamba.
- Yongeza ii-cubes okanye iintlobo ze-pepper yaseBulgaria, i-garlic, i-parsley, ishizi ehluthiwe, i-nut.
- Ngethuba izithako kunye ne-mayonnaise, ukunambitha ityuwa kunye nepelepele ukunambitha.
- Gcoba isaladi yokutya emnandi kunye neembotyi kunye nokukhonza, ukuhlobisa ukunambitha.
Isaladi kunye neklakishi yasePekinese kunye neembotyi
Ixesha elihle kwaye elumnandi li-saladi yamabhontshisi abilisiwe, ukuba uyayipheka ngokukongezwa kweklabishi yasePeking. Unokwenza i-snack kunye nenqanawa enokuxinwa okanye i-inkukhu ephekiweyo, ebhakiweyo. Kubathandana be-ostrinka unokungongeza ii-clove zegalikhi.
Izithako:
- Ubhontshisi obilisiwe okanye umgcini - 200 g;
- ityhuna okanye inyama ebilisiwe - 200 g;
- Iklabishi ye-Peking - 200 g;
- isaladi i-anyanisi - i-1 piece;
- iitrarnate - 2 tbsp. iipuni;
- ioli yomnquma kunye ne-soy sauce - 2 tbsp. iipuni;
- ijusi ye-lemon - 1,5 tsp okanye ukunambitha;
- ipisley - 0.5 ibhola;
- ityuwa, pepper.
Ukulungiselela
- I-shred iklabishi, anyanisi.
- Yongeza ubhontshisi, inyama okanye intlanzi.
- Ixesha le-saladi kunye nomxube webhotela, i-lemon juice kunye ne-soy sauce, isasaza kwisitya, ufafaze imbewu yegromegranate.