Iifaldi zizo ezo izitya, xa upheka apho ungafaka khona imfesane kwaye wenze i-masterpiece yangempela. Iidlela zokufumana isaladi kunye nenkomo kunye nekhukhamba zilinde wena ngezantsi.
Isaladi yenkomo kunye namakhukhamba ashukile
Izithako:
- inyama yenkomo ephantsi-400 g;
- amaqanda amakhulu - ama-3 amaqhosha.;
- ukhukhamba ezikhethiweyo - 280 g;
- i-mayonnaise engama-67% e-fat content - 200 g;
- i-anyanisi - 280 g;
- ityuwa;
- pepper.
Ukulungiselela
Ubilisiwe inyama uze ulungele ukunqumla. Siphula amaqanda size sidibanise. Dlulisa ubunzima kwipani yokucoca, kwaye gazinga njenge-omelet, uze unqande. Sifake i-anyanisi ye-eicycle and wess ibe yinto ebomvu. Amakhukhamba ahlambulukileyo nawo aphethwe ngamanqatha okanye iicandelo. Sibeka zonke iimveliso kwisitya se-saladi, pepper, i-mayonnaise yonyaka, yongeza ityuwa, xa kuyimfuneko kwaye ivuselele.
Isaladi kunye nenkomo, intsimbi yepilisi kunye nekhukhamba - iresiphi
Izithako:
- Umgca omhlophe wesaladi - i-1 piece;
- I-pulp yenkomo - 400 g;
- ukhukhamba ococekileyo - 350 g;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- coriander - 1 ithisipuni;
- iviniga yewayini - 30 ml;
- ishukela lesanti - 10 g;
- igalikhi - amaqhekeza ama-5;
- ityuwa;
- i-soy sauce - 65 g;
- ioyile yemifuno.
Ukulungiselela
Zombini iintlobo zeepelepele, kunye namakhukhamba atyhidiweyo ahlambulukileyo. Iinqunci ze-anyanisi zantlanu, igalikhi egayiweyo. Ngamaqabunga amancinci, sinciphisa inyama, siyifake epanini elitshisayo kunye nefry ekushiseni okukhulu, ivuselele kude kube yilungele. Sifaka inyama kwisitya se-saladi, phezulu kunye nepelepele, i-coriander, iswekile, i-anyanisi kunye ne-pepper e-sweet. Sidibanisa yonke into kakuhle. Sibeka igarlic echotshoziweyo, uthele kwi-soy sauce, iviniga kwaye uvuselele kwakhona. Sigubungela isitya se-saladi size sibeke kwindawo ebanda kubemi beyure.
Isaladi ehlambulukileyo kunye nekhukhamba yenkomo yenkomo
Izithako:
- iintyatyambo zeentlobo ezininzi - ii-3 ii-pcs.;
- yenkomo - 450 g;
- Amakhukhamba e-Pickled - 220 g;
- ushizi - 170 g;
- amazambane - 300 g;
- iparsley - 40 g;
- imayonnaise.
Ukulungiselela
Sibilisa inyama. Yaye xa ipholile, yinqumle ibe ngamacube. Siphinde sibilise amazambane kwaye sinqumle kwakhona. Ngendlela efanayo sinciphisa ukhukhamba, utamatisi. I-cheese igaya nge-grater. Beka izithako kwiziqendu: inyama, iitapile, ukhukhamba, ushizi, utamatisi kunye neparsley eqoshiwe evela phezulu. Ngexesha elifanayo, sisebenzisa i-mayonnaise kwicala ngalinye. Ngaphambi kokukhonza, isaladi kufuneka ifakwe ebusweni ubuncinci beeyure ezimbalwa.
Isaladi kunye nenkomo, ubhontshisi kunye namakhukhamba atyukisiwe
Izithako:
- yenkomo yokupheka - 300 g;
- Ubhontshisi obomvu obunobumba - 1 unako;
- I-Lettuce ishiya - 50 g;
- i-mayonnaise engama-67% e-fat content - 100 g;
- Isibindi saseBulgaria isiqingatha;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-anion isaladi violet - 100 g;
- imifuno ka-parsley;
- isardadi kunye neenhlamvu - 15 g;
- ityuwa.
Ukulungiselela
Iibragi zaseBulgaria ezihlambulukileyo, i-anyanisi - imizuzu emincinci, iikomkomini ezicobileyo - ii-cubes ezincinci, kunye ne-meat-straws. Esi sityeni sibeka amaqabunga e-lettuce, sibeka kwi-top pepper yaseBulgaria, anyanisi, iiimbotyi kunye namakhukhamba. Isalathisi esilandelayo sifaka inyama ebilisiwe kwaye siyithulule i-sauce kwi-mayonnaise kunye ne-mustard. Phezulu usasaze amaqabunga eparsley.
Isaladi efudumele kunye nenkomo kunye nekhukhamba
Izithako:
- Inyosi yesondlo - 150 g;
- isitshalo seqanda - 120 g;
- Ipepper yaseBulgaria - 70 g;
- i-anyanisi - 70 g;
- ukhukhamba ezikhethiweyo - 70 g;
- igrumnate isilimu - 50 ml;
- izaqathe - 120 g;
- imbewu yeesame.
Ukulungiselela
Sika inyama yenkomo ibe yincwadana encinci, yifake epanini yokupanda kunye nefry ide ilungele, yongeza imifuno etyongwe. Jonga ngokukhawuleza, uthele i-garnet sauce, udibanise, ungeze ityuwa, ipepper ukuze uzonambitha. Sifaka ikhukhamba elityhutyhileyo ngotshani. Ngaphambi kokukhonza, ufafaze isaladi efudumele kunye nembewu yeesame. Wonke umntu unesidlo esinomdla!