I-ham e-baked - isitya esaziwayo nakwiRashiya, kwaye yafikelela kumaxesha ethu ngokungazitshintshi. Ukwakheka kwanoma yiphi na inyama eyaziwayo etafileni yeholide iquka ingulube, ingulube, inyama yenkomo, okanye inkukhu, okupheka ngaphandle kokuphazamiseka, ngelixa ugcina imali eyaneleyo. Kule nqaku, siza kuqwalasela ngokucacileyo indlela yokwenza i-ham eyosiweyo kwi-oven ngezandla zakho.
Ukukhupha inyama yengulube igosa yengulube ehovini
Izithako:
- Ingulube yengulube - 1.5 kg;
- igalikhi - 1 inhloko;
- lwesardard - 3 tbsp. iipuni;
- umhlaba we-paprika - 1 ithisipuni;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ityuwa - i-2 pinch;
- pepper - 1/4 tsp.
Ukulungiselela
Ingulube yimi kwaye senza izinto ezincinci kuyo, iphosa iqela kwiindawo ezahlukeneyo zepalp. Sihlambulula intloko yegalikhi, sinqumle izidumba ezine-4 kunye neibhloko ezinkulu kwaye uzifake kwimibono. Iityuwa, i-pepper kunye ne-paprika zixutywe kwisitya esincinci kwaye sihlabe umxube ngenyama. Ngaphezu kokumboza ingulube enomgca omncinci wesardard, kwaye ubeke amaqabunga e-laurel.
Sibeka ezimbini iipiliti ze-foil-cross-cross, zibeka inyama phakathi kwaye zimboze, kodwa zingabi zimelele. Beka ingulube ephekiweyo kwi-foil kwifom e-fireproof kwaye ubhaka ehovini, ngaphandle kokulibala ukuthulula inani elincinci lamanzi phantsi kwe-mold. Ukubhaka inyama kuya kuba ngama-180 degrees malunga neyure nesiqingatha, ngelixa ufanele uqinisekise ukuba ngendlela yamanzi lonke ixesha. Ngoku i-cooked fried cooked, kwaye unokukhonza isitya kwitafile.
I-recipe ye-steak irefini kwi-oven
Izithako:
I ngulube ephekiweyo:
- I-pulp yenkomo - 2 kg;
- isinqumelo - 200 g;
- igalikhi - 4-5
- ityuwa, ipepper - ukunambitha;
- lwesardard - 3 tbsp. iipuni.
Uvavanyo:
- umgubo - 3 izinto;
- imvubelo - 1 tsp;
- amanzi - 2 izinto;
- ioli yemifino - 1/2 st.;
- ityuwa - 2 iispuni;
- ushukela - 2 tsp.
Ukulungiselela
Inyama yam inyama yenyama kunye nokwenza izinto ezincinci zibonakalise kuyo yonke inyama. I-fatty laat in umxube wetyuwa kunye nepepper kunye ne-spikyem inyama. Kwiimingxuma ezisele, faka i-garlic eqoshiwe. Sigubungela inyama yenkomo ngesalathisi se-mustard kwaye siyishiye kwisiqandisini ebusuku.
Siya ku vavanyo: siphula imvubelo emanzini afudumele kunye noshukela, linda kuze kube yilapho "isebenze", uze uthele umgubo kwisisombululo, udibanise ioli kunye netyuwa, uxoke intlama.
I-Pickled kwilwanyana ephekiweyo ebisiweyo kwioli yezityalo kuze kube yincundu yegolide. Ngoku, inyama yenkomo kufuneka ibekwe kwindawo yokucoca ihlama elalibiweyo kwaye idibanise imiphetho.
I-ngulube ebilisiwe kwi-oven test iphekwe kwii-220 degrees malunga neyure. Emva koko, inyama kufuneka ikhuphe ngokupheleleyo kwaye ibekwe kwifriji ebusuku. I-ngulube ephekiweyo yalungiswa ngale ndlela ichithwe ngqo kunye nenhlama kwaye isebenza etafileni.
I-Turkey ibilisa i-turkey ehovini kwimikhono
Izithako:
- i-turkey fillet - 1.5 kg;
- ipaprika yomhlaba - 1 ithisipuni;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 3 ama-pcs.;
- igalikhi - ii-clove 3-4.
Ukulungiselela
Lungisa ingulube ephekiweyo kwi-oven, kumkhono uyinto elula kakhulu: epokeni elincinci, uthele amanzi amancinci, ngokulindela ukugubungela ngokupheleleyo inyama. Emanzini uphulukise zonke iziqholo, ngaphandle kwepilisi uze ulethe i-marinade kwisibilisa, uyipholise. Kwi-marinade, sidibanisa i-turkey fillet kwaye siyishiye apho ebusuku. Ngomso olandelayo, senza imingxondorha enzulu emzimbeni, apho kuyimfuneko ukubeka i-garlic ecoliweyo, siyihlabe i-turkey phezulu phezulu ngepilisi. Ngoku i-ngulube ebilisiwe ingasetwa esikhwameni sokugcoba kwaye ithunyelwe kwi-oven, inyama iya kuba ilungele emva kwemizuzu engama-40-50, egcinwe kuma-degrees angu-180, emva koko kufuneka isuswe kumkhono kwaye ibhontshwe epanini, okanye igcinwe ehovini enye enye imizuzu eyi-10-15.
Sipheka i-turkey ham kwi-turkey ukuya etafuleni elinyanzelisiweyo, ngaphambili elalihlanjwe ngetye.