Abaninindlukazi abaninzi bakholelwa ukuba kwanele nje ukucima inyama kakuhle, kwaye kuya kuba mnandi kwaye ithambile. Nangona kunjalo, ukupheka inyama yinto yobugcisa obubanzi efuna iikhono ezikhethekileyo kunye nendlela. Emva kokufumba inyama, silahlekelwa yizo zonke izinto ezifanelekileyo kunye neyokuqala. Umzekelo, inkabi kufuneka iphekwe kwi-ovini ngaphezu kweyure. Makhe siqwalasele nawe iresiphi enomdla neyolisayo yenkomo yokupheka ngeeshizi ebhaka ehovini.
Inyosi ibhaka ngeeshizi
Izithako:
- I-pulp yenkomo - 500 g;
- ushizi - 150 g;
- i-anyanisi - 2 ii-pcs.;
- i-mayonnaise - 250 ml;
- iqabunga le-bay-1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sithatha i-pulp yenkomo kwaye sibilise ngamanzi anosawoti kunye nokongezwa kweqabunga le-bay kunye ne-peppercorn. Emva koko sipholisa umhluzi, siphume inyama, yome kwaye usike kwiindawo ezifanayo. Ukutshitshiswa kancinci nganye kwaye ubeke kwiphepha lokubhaka.
I-anyanisi ihlanjululwe kwiidokisi kwaye igalelwe iinqununu. Fry epanini yokucoca malunga nemizuzu engama-3. I-Solim kunye nepepper ukula. Emva koko sithatha ushizi, bhetele kunezinto ezilukhuni, kwaye sinqunyulwe nakwezintlu. Ngoku, ngalunye uluhlu lwenyama, faka u-anyanisi othosiweyo, uceke lweshizi uze ugcobe phezulu kunye ne-mayonnaise. Sifaka i-tray yokubhaka kwi-oven, sitshisa ukuya kwi-180 ° imizuzu eyi-10 ngaphambi kokubunjwa kwegolide kunye neqhekeza.
Njengesitya sokutya kwenkomo, i-cheese ifanelekile kwimifuno emitsha okanye ekhethiweyo.
Inyosi kunye noshizi ukhilimu omuncu
Izithako:
- I-pulp yenkomo - 500 g;
- ushizi - 100 g;
- ukhilimu omuncu - 100 g;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Inyama icutshungulwa kwaye igalelwe iinqununu. Ukubetha kakuhle kwaye ujabise epanini elitshisiweyo lokutshisa imizuzu engama-10. Gubha i-cheese kwi-grater enkulu, engeza ukhilimu omuncu uze udibanise kakuhle. Ifom yokubhaka ioliyile, sisasaza iziqwenga zenkomo kwaye siyithulule nge-sauce enomuncu, sisithumela kwi-ovini imizuzu eyi-15. Isitya esihlwaya kakhulu nesheshayo silungile!