Indlebe evela kwipurgeon - recipe

Indlebe nge sturgeon ngumsizi olula kakhulu kwaye ulula, ophekwe ngokuqhelekileyo entloko nomsila weentlanzi. Sinikela ngeendlela ezininzi zokupheka.

Iresiphi yesobho kwi-sturgeon

Izithako:

• i-sturgeon entsha-400 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• I-Butter - 2 tbsp. iipuni;
• iifatata - iziqwenga 2;
• iziqholo.

Ukulungiselela

Thatha intloko yentlanzi okanye umsila, uhlambulule kakuhle kwaye uyifake epanini. Emva koko uzalise ngamanzi uze uyibeke emlilweni. Ukupheka umhluzi umzuzu wama-20-25 kwaye, ngokukhawuleza xa ubilisa, sinciphisa ilangabi kwaye siwugubungela, ukwenzela ukuba intlanzi ayifuni. Musa ukulibala ityuwa kunye nepepper ukuze uzonambitha. Ukungabi nalixesha elingenamsebenzi, silungiselela ngexesha imifuno yesobho: iidroti sizityulela kwi-grater, kwaye i-ray encinci iyahlutha kancane. Emva koko, yenza i-roast kwi-butter cream kunye ne- tomato unamathela malunga nemizuzu engama-7-10, i-podsalivaya ukunambitha.

Ngexesha elifanayo, sihlambulule amazambane kwaye siyinqumle kwiibhubhu ezincinci. Ngokukhawuleza ukuba umhluzi weentlanzi ulungele, susa ngokucophelela intlanzi, uhlambulule ulusu kunye namathambo uze uhlule zibe ziincinci. Emva koko, kwakhona, buyisela i-sturgeon kwakhona epanini uze ungeze kumhluzi wezambatho ezityumkileyo kunye nemifuno. Ngoku komeleza umlilo uze ulethe isobho ekubiliseni. Kwisonka esilungisiweyo se-sturgeon songeza ama-herbs amatsha kwaye sibakhonze kwitafile.

Indlebe ye-sturgeon nelayisi

Izithako:

• isidumbu se-sturgeon-1 isiqwenga;
• i-bulb - 2 iziqwenga;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• irayisi - 3 tbsp. iipuni;
• iqabunga le-bay-1 iqhekeza;
• imifuno - ngokuthanda;
• i-lemon - yokuhlobisa;
• iziqholo.

Ukulungiselela

Sihlamba kakuhle intlanzi size siyihlambulule. Emva koko uhlukanise umsila, intloko kunye namaqhekeza uze uwafake emanzini abilayo. Ukukhetha intlanzi ukula kwaye upheke malunga nemizuzu engama-30. Ngaphezulu, umhluzi ucocelwe ngokucophelela. Iipatates kunye ne-carrots yam, ihlambulukile kwaye igalelwe iibhubhu ezincinci. Sisusa i-onion peel kwi-husk, uhlambe kwaye uhlambe enye i-anyanisi, uze ushiye enye.

Isiqu seentlanzi sinqunywe ngamacandelo. Ukuhlanjululwa kuhlanjwe, kumiswe kwaye kutyumle. Siphinde silethe umhluzi emathunjini kwaye siphonsa kuwo iifatata, iinqwelo, i-anyanisi kunye nelayisi ephekiweyo. Yongeza ii-peas peas and pieces of sturgeon. Gubungela i-pan nge-lid uze upheke uze ulungele malunga nemizuzu engama-15-20. Emva koko ufefe isobho kunye nemifuno emnandi, ugxobhoze ususe ekushiseni. Sinika isidlo sokuma malunga nemizuzu engama-5, uthele kwiiplati, uphonsa i-lemon uze uyisebenzise etafileni.