I-Meatballs kwi-tomato sauce yindlela engcono kakhulu kwiinqununu zemihla ngemihla. Ngokungafani neyokugqibela, imifuno, okusanhlamvu, ushizi kunye nama-mushroom zongezwa kwisiseko senyama yazo, kwaye iibhola ziyafakwa kwaye zikhonzwe kwi-gravy eninzi enomncuba. Ngenxa yoko, ziba zi-juicy kwaye zigcwele ukunambitheka kangangokuba ziphendulela kwisitya esizimeleyo, esondlo.
Ukupheka inyama yezilwanyana kwi-tomato sauce?
Ngokwesiko, iibhola zezilwanyana zenziwe ngenyama enqabileyo, amaqanda, ilayisi, anyanisi kunye neenqathe. Ukususela kwinqununu, iibhola zibunjwa, zixutywe ngomgubo kwaye zinyanyisiwe. Emva koko, yongeza i-sauce.
- Njengomthetho, lungisa i-sauce ye-meatballs kwi-tomate paste. Ukwenza oku, u-70 g we-paste uxutywe kunye no-500 ml wamanzi, i-60 g yomgubo kunye ne-pinch ishukela. Dlulisa kwi-meatballs kunye ne-stew okanye ubhaka ngaphaya kweyure.
- I-meatballs ezonyiweyo kufuneka zibe ngamacala omabini kwi-pan evulekile, kodwa i-stew ifanele ibekwe phantsi kwesiqhekeza.
- Eyona nto ingumnqweno iya kuba yenyama ye-tomato sauce, ukuba uyayenza ikhudlwana kune-walnut. Ngoko ke bakhawuleza bomekile kwaye bebhetele kangcono kwi-sauce.
I-Meatballs kwi-tomato sauce kwi-pan yokupanda
Kukho izizathu ezininzi zokuqonda i-recipe yeebhola zezilwanyana kunye nelayisi kwi-tomato sauce kwipani yokutshiza. Okokuqala, ii-meatballs eziqingqiweyo zigcina kakuhle kwaye zingaphumi ngexesha lokucima kwi-sauce, ephekwe nabo ngexesha elifanayo, ngenxa yolu hlobo iimveliso ziyancwina kwaye zinamajusi, kwaye abafazi bezindlu akudingeki bahlambe izitya ezingaphezulu.
Izithako:
- inyama engcolileyo - 550 g;
- irayisi - 120 g;
- iqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ukunamathisa utamatisi - 40 g;
- umgubo - 60 g;
- ioli - 80 ml;
- ukhilimu omuncu - 100 g;
- amanzi 250 ml.
Ukulungiselela
- I-riil ubilise, ucoce u-anyanisi, kwaye ucobe izaqathe.
- Hlanganisa ezinye imifuno enomdla ogqithisiweyo, ilayisi kunye neqanda.
- Yenza i-meatballs, zapanniruyte ngomgubo kunye nefri.
- Yongeza imifuno eseleyo uze udilize imizuzu emi-2.
- Thela i-sauce ngaphandle kwe-tomato ukunamathela, ukhilimu omuncu namanzi.
- Ukupheka inyama ye-meatball ethosiweyo kwi-tomato sauce imizuzu engama-30.
I-Meatballs kwi-tomato sauce kwi-oven
Kuzo zonke iindlela zokupheka, i-meatballs kwi-oven kunye ne-tomato sauce zichanekileyo kwaye zi luncedo. Inkqubo yokubhaka inceda ukugcina amavithamini kwaye kunceda ukuphepha ukuhamba ngaphambi kokutshayela, ngenxa yoko, iibhola zezilwanyana zithathwa ngaphandle kokunqatha kwi-juice yazo kunye ne-gravy, ziphendukela kwikhalori ephantsi, imveliso enempilo.
Izithako:
- inyama yengulube - 600 g;
- iqanda - 1 iqhekeza;
- irayisi ephekiweyo - 250 g;
- i-anyanisi - i-1 piece;
- utamatisi kwijusi yakhe - 450 g;
- ioli - 60 ml;
- iifuno ezintsha - 20 g.
Ukulungiselela
- Yongeza ilayisi, iqanda, i-anyanisi, igalikhi emzimbeni wenyama kunye neefomballball.
- Ukufudumala utamatisi kwioli.
- Gcwalisa iibhola zezilwanyana kunye ne-grav kwaye ubhaka ku-180 degrees imizuzu engama-40.
- Ukuhlobisa i-meatballs ebhaka kwi-tomato sauce kunye nemifuno.
Ama-meatballs aseNtaliyane kwi-tomato sauce - iresiphi
Iimpazamo ezininzi azikrokreli ukuba ukuba uthe wongeza ishizi encinci, ibhasikidi kunye neembhobho ezisikiweyo kwi-sauce enomsindo, i-meatballs e-Italian kwi-tomato sauce iya kuhobisa iitafile zazo. Yonke into ilula, iyanelisa, iyanelisa kwaye ibalabala. Iimidlalo zezilwanyana zinokuthi zenziwe njengesitya esahlukileyo ngesonka okanye, ngokwesiko, ngokuhlobisa i-spaghetti.
Izithako :
- yenkomo yomhlaba - 650 g;
- iziqwenga zesonka - 40 g;
- IParmesan - 80 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- utamatisi kwijusi yayo - 800 g;
- ushukela - 20 g;
- ioli - 60 ml;
- umpompo omnyama - 5 g;
- i-tomato unamathela - 40 g.
Ukulungiselela
- I-anyanisi ye-spasseruyte kunye negalikhi.
- Isiqingatha somxube songezwa kwi-mince, yonke into ikhutshwe nge-paste.
- Yongeza iitamatisi, ixesha kwaye utyumle i-sauce imizuzu engama-30.
- Hlanganisa inyama ehlanjwe ngeqanda, i-breadcrumbs, i-40 g yeParmesan kunye neefomballball.
- Ukugcoba i-meatballs kwioli kwimizuzu eyi-10.
- Dlulisa kwi-sauce uze udilize imizuzu eyi-15.
- Nciphisa i-meatballs kwi-tomato sauce kunye ne-parmesan ushizi.
I-Meatballs kunye noshizi kwi-tomato sauce
I-Meatballs kunye ne-mozzarella kwi-tomato sauce yinye isidlo esilula nesinambitha saseNtaliyane. Kule nguqulelo, iibhola zizaliswa nge-mozzarella, eyancibilika kakuhle, igcina imo kwaye ayiyi kuphuma kwi-shell shell. I-meatballs ngokwayo zenziwe yenyama yenkukhu enciniweyo: ikulungiselelwe ngokukhawuleza, ngenxa yeso sihlobo esinalo ixesha lokufumana ukulungelelaniswa okuyimfuneko kwaye kungasomile.
Izithako:
- inkukhu encinci - 550 g;
- iibhola ze-mozzarella - iziqwenga ezingama-20;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- i-tomato sauce - 500 ml;
- amanzi 250 ml.
Ukulungiselela
- Hlanganisa i-forcemeat kunye ne-anyanisi kunye neqanda uze wenze ama-meatballs.
- Qala nge mozzarella.
- Thela ibhola ye-meatball kunye ne-tomato sauce ngamanzi.
- Bhaka inyama yezilwanyana kwi-tomato sauce kwi-180 degrees imizuzu engama-20.
IiMatball kunye ne-buckwheat kwi-tomato sauce
Iilatballs kwi-tomato sauce zihlukahlukene zokupheka. Ngokuhambisana nemveli, apho ilayisi yomdaka yongezwa khona, kukho ukuhluka kunye ne-buckwheat. Le ndlela engeyiyo-standard iyakunceda ukutyhila iifribhile ngendlela ehlukile kunye nokongeza ukutya kwabantu abadala kunye nemveliso ebalulekileyo, ukufihla ibhakheheat kwiibhola ezikhangayo ezingabathandi abantwana.
Izithako:
- inyama yenkomo - 600 g;
- ubilisiwe nge-buckwheat - 200 g;
- i-anyanisi - i-1 piece;
- ijusi yetamatato - 700 ml;
- ushukela - 10 g;
- ioli - 40 ml.
Ukulungiselela
- Hlanganisa inkomo yomhlaba kunye ne-buckwheat, anyanisi kunye neefomballball.
- Beka ngaphandle kwerayisi ye-tomato imizuzu eyi-10.
Iibhola ze-fishball kwi-tomato sauce - iresiphi
I-meatballs yeentlanzi kwi-tomato sauce yindlela ehle kakhulu kwimveliso yenyama. Ukongeza koko, iibhola zeentlanzi zinamathenda kunye nokukhanya, kwaye ukunambitheka kwabo ukungathathi hlangothi kunokomelezwa ngeengqungquthela kunye ne-gravy, ukuguqula isidlo esincinci kwindawo yokutyela. Kule meko, inyama enqotyisiweyo yenziwa kuphela kwiintlanzi ezimhlophe, idibanisa iqanda elimhlophe ukuze lube nolwandle olungaphezulu.
Izithako :
- i-mince ye-pollock-500 g;
- protein - 1 iyunithi;
- iziqwenga zesonka - 120 g;
- parsley - 20 g;
- ijusi yetamatato nge-pulp - 800 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Hlanganisa inyama enqabileyo kunye neeprotheni, i-breadcrumbs, pepper, iparsley kunye nefomballball.
- Thele iibhola zezilwanyana kunye nejisi yetamatato uze udibanise imizuzu engama-20 kwindawo yokupanda.
Iimatball kunye neklabishi kwi-tomato sauce
Iilatball kwi-tomato ayilula nje kuphela, kodwa isitya esixhamlayo, njengoko kunokwenzeka ukutshintsha inyama enqotyisiweyo kunye nemifuno, apho isitya esiza kuphumelela ngokubambisa ngemali kunye nangokwenene. Umviwa ongcono kakhulu iklabishi. Unomsoco, udibene nenyama, kunye nesondlo sakhe kunye netamatato, ezininzi zokupheka zakhiwa. Iibhola zezilwanyana ezinjalo zifana nemigca yeklabishi, kwaye inkathazo kunye nabo ingaphantsi kweyokugqibela.
Izithako:
- inyama yengulube - 600 g;
- iklabishi - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli - 40 ml;
- ukunamathisa utamatisi - 40 g;
- ukhilimu omuncu - 80 g;
- amanzi - 200 ml.
Ukulungiselela
- Gquba yonke imifuno kwaye uxube kunye nenyama egayiweyo. Yenza iibhola zezilwanyana.
- Zithulule iitamatato kunye ne-sauce emuncu.
- I-meatballs kwi-tomato sauce ibhaka kwii-180 degrees ngeyure.
Iimatatyisi kunye nama-mushroom kwi-tomato sauce
Amakhomishini yiyona nto ifumaneka kakhulu kuyo kunye neyiphi inyama yezilwanyana kwiitamatato kunye ne-ayisikhilimu emuncu . Ubume babo obunamafutha kunye obukhulu bunokuthi i-mincemeat ibonakalise ngokucacileyo, kwaye isitya sisonke sifumana i-juiciness ne -roma. Ngelo xesha, abafunanga ukuxilongwa kwangaphambili: zongezwa ukuba zityilwe kwaye ziphekwe kwi-oven.
Izithako:
- ii-mushroom - 250 g;
- i-forg - 300 g;
- iqanda - 1 iqhekeza;
- ushizi - 80 g;
- amanzi 250 ml;
- ukhilimu omuncu - 80 g;
- umgubo - 40 g;
- ijusi yetamatato - 250 ml;
- ushukela - 10 g.
Ukulungiselela
- Hlanganisa inyama enobisi kunye nama-mushroom, ushizi, iqanda kunye nefomballball.
- Hlanganisa ukhilimu omuncu, ijusi yetamatisi, umgubo, amanzi, iswekile.
- Thela i-meatballs sauce kwaye ubhake kwi-degrees ezingama-180 ngeyure.
I-meatballs kwi-tomato sauce
Iimidlalo zezilwanyana zihlukeneyo kangangokuthi ziyakwanelisa zonke izinto ezithandayo kunye nezifiso. Ngako oko, izityalo kunye nabanomdla bokutya okunempilo banokupheka inyama yezilwanyana kunye nemifuno kwi-tomato sauce ngaphandle kwenyama, ukutshintsha ukungabikho kwayo ngeembotyi, imbewu, kunye nokutya okudibanisa irayisi. Ukususela kwesi sidiza kuba yinto enomnandi kakhulu kwaye kuphuhliswe ngobuninzi bezinto ezincedo.
Izithako:
- Ubhontshisi obilisiwe - 250 g;
- irayisi ephekiweyo - 250 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iklabishi - 100 g;
- imbewu - 120 g;
- ijusi yetamatato - 500 ml.
Ukulungiselela
- Iklabishi, i-carrot kunye ne-onion chop kwaye ikhuphe imizuzu eyi-15.
- Hleza imbewu nge 125 g yeembotyi kwi-blender.
- Hlanganisa yonke into, yifake i-meatballs kwaye ubhake kwijisi yetamatato kwi-180 degrees imizuzu engama-30.
Iimatatyisi kwi-tomato sauce kwi-multivark
Kuyaziwa ukuba i-multivarker iyakubamba kakuhle ngokucinywa kwama-sauces. Ziqhumiso kwaye zininzi. Yingakho abaninzi abafazi bethanda ukupheka inyama ebhokisini yelisi-garlic kuphela kuyo. Ukupheka, utamatisi anyanisi kunye negalikhi kunye nomnatha we-tomato eZharka, faka iibhola zezilwanyana, wongeza ijusi yerato uze uguqule "Plov" ngeyure.
Izithako :
- inyama engcolileyo - 550 g;
- irayisi ephekiweyo - 100 g;
- iqanda - 1 iqhekeza;
- i-clove yegalikhi - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 30 g;
- ijusi yetamatato - 800 ml;
- ioli - 40 ml.
Ukulungiselela
- Gweba i-anyanisi kunye negalikhi kunye ne-pasta kwi "Zharke" imizuzu eyi-10.
- Beka inyama egumbiniweyo, ilayisi kunye neebhola zeqanda uze uthele kwijusi.
- Pheka kwihora "Plov".