I-Meatballs kwi-tomato kunye ne-sauce enomuncu

Namhlanje siza kulungiselela i-meatballs okumnandi kwitamatato kunye ne-sauce omuncu kwi-oven kunye ne-pan. Isiseko salesi sidlo sasekhaya esinqabileyo sinakho nayiphi irayisi kunye nenyama nayiphi na inhlobo, nokuba ingulube okanye inkukhu. Ngokuphathelele iinkcukacha zokupheka inyama zezilwanyana esizixelela kwiindlela zethu zokupheka.

I-Meatballs nelayisi kwi-oven isitro-sour cream cream

Izithako:

• ilayisi yokutya i-rice - 100 g;
• inyama yokudla inyama - i-650 g;
• anyanisi - 220 g;
• izaqathe - 85 g;
• igalikhi - ama-1-2 amazinyo;
• umhluzi okanye amanzi - 245 ml;
• ukunamathisa utamatisi - 85 g;
• ukhilimu omuncu - 85 g;
• i-mayonnaise - 85 g;
• umgubo - 30 g;
• ioyile yemifuno ecocekileyo;
• iziqholo;
• ipeyiti ye pepper e nandi;
• iqabunga lomkhwa;
• pepper emnyama;
• ityuwa.

Ukulungiselela

Okokuqala sifaka ilayisi emanzini anosawoti, kwaye xa irayisi sele ikulungele, siyithululela inqwaba ibe yi-colander, ihlambulule kwaye inika i-drain.

Ngoxa ilayisi ibilisiwe, lungiselela izithako eziseleyo zeebhola. Ngenxa yoko, inyama ehlanjwe neomisiwe iyahlulwa ibe yiminqomfa kwaye idluliselwe kwiphilisi yenyama, ihamba kunye ne-anyanisi esele ihlanjululwe kwaye ihlulwe i-anyanisi enkulu (isiqingatha sayo sonke) kunye negalikhi. Iinqwelo ezihlambulukileyo zihlambulukileyo kwaye zivumeleke kwi-grater ephakathi, kwaye i-anyanisi esele ifakwe ngamabhubhu amancinci.

Hlanganisa ilayisi encinciweyo ngenyama encancisayo, engeza i-mayonnaise, ukunambitha ityuwa, umxube omnyama omnyama uze udibanise. Sithintela ubunzima esincinci kwisitya sokubopha kangcono kwezinto phakathi kwethu nokwenza i-meatballs ezijikelezileyo. Sifake kwisitye esinye kwisitya sokubhaka kwaye siqhubeke nokudala i-sauce. Ukuze senze oku, sidlula kwiiyunithi ze-oyii ze-oyiyiti ye-oyiyo ukusabalalisa, kwaye wongeza ii-kroti kunye nefry, ukuvuselela, de kube lula. Khawuthulule ngomgubo, galela yonke into ngomzuzu, faka unantantyambo we-tomato, ukhilimu omuncu uze uthele emsizeni oshushu okanye amanzi. Sifaka ubunzima ngetyuwa, pepper, iziqholo, ukuphosa iqabunga le-laurel kunye neeperesi ezinobisi ezinobumnandi, ezifudumalayo, ezikhuphayo, ezithuthuzelayo nokuzityulela inyama zezilwanyana kwifomu. Sifaka ifom nge-lid okanye siyiqinise nge-foil kwaye uyibeke kwindawo ephosayo ukuya kwi-oven degree ye-195 kwimini engama-50.

Khusela inyama ye-meatball kwi-sauce e-tomato enomdli

Izithako:

• Inkukhu esemhlabeni inyama - 575 g;
• ilayiti ye-cereal - 100 g;
• i-anyanisi - 160 g;
• izaqathe - 100 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 120 g;
• unamathelisi we-tomato - 120 g;
• i-ketchup - 40 g;
• - 350 ml;
• ushukela - ukunambitha;
• amaqabunga e-bay - 2 pcs.;
• iipasta ezinobumnandi beepilisi - ii-3 ezicwangcisiweyo.;
• ibhotela - 50 g;
• ioli ecocekileyo yeoyile;
• umgubo;
• pepper emnyama;
• ityuwa.

Ukulungiselela

Irayilisi ebilisiwe kude kulungele ukudibanisa inyama yenkukhu, yongeza iqanda, ityuwa, i-pepper, kunye no-anyanisi ococekileyo (isiqingatha sexabiso). Yonke imxube efanelekileyo, ibhuqe kwaye yenze ubuninzi bebhola leenyama. Siwafaka epanini yocingo kwaye ulungiselele i-sauce yokuthulula. Dlulisa i-anyanons etyulweyo enonciweyo kunye neekroti ezityhutyhileyo, uze ungeze i-tomato unamathela, ukhilimu omuncu, i-ketchup kunye nomhluzi, uphonsa ityuwa, iswekile, zonke iziqholo uze ulethe umgubo wokuxutywa kwintlanzi. Ukufudumala ukuya kwi-thumba, uwuthulule kwiibhola ze-meatball, ugubungele i-pan yokutshiza kunye nesibindi kunye nokumisa emva kokubilisa ngomlilo othulileyo imizuzu engamashumi amathathu.

Ngomdla ogcweleyo, i-meatballs ingaba yenziwe kwangaphambi kokutyiwa kwi-bhotile kumacala onke, kwaye i-braised in sauce.