Ama-Champignon ngexesha lethu atholakala phantse kunanini na unyaka kuwo wonke umntu. Kulezi zinto unokwenza nje ezininzi izitya zokuqala nezondlo! Masifunde kunye nawe indlela yokulungiselela ama-mushroom ngeeshizi kwi-oven.
Iimvini ezigqithwe ngeeshizi, kwi-oven
Izithako:
- ama-champignon amatsha - 450 g;
- I-Butter - 20 g.
Ukuzaliswa:
- ushizi onzima - 100 g;
- igalikhi - i-cloves 3;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Amaqhwawa ahlanjululwe kakuhle, anqunywe ngokucophelela ngekrele elibukhali imilenze kwaye ubeke izigqoko ngendlela. Kufuneka wenze oku njengoko kunokwenzeka, kuba xa ukupheka amakhowe kuya kulahlekelwa ngamanzi amaninzi kwaye kunciphise amaxesha amaninzi ngobukhulu.
Emva koko, kwisitya ngasinye, faka i-oyile encinci uze ulungiselele ukuzaliswa. Ngenxa yoko, i-cheese yezinto ezinzima ixutywe kwi-grater encinane, songeza igarlic edibeneyo ngokushicilela kwaye igcwalise i-mayonnaise eyenziwe . Konke udibanise ngokucophelela uze ufake izinto ezilungiselelwe izigulane. Bhaka isidlo kwi-oven uze ushizi uncibilike imizuzu engama-20 kwii-180 degrees. Yonke into, i-snack yasekuqaleni yetafile yokutya ikulungele. Akunakwenziwa kuphela kwifom eshushu, kodwa nangomhla olandelayo, ehlotshiswe ngemifino ukuba ufuna.
Ama-Champignons ngeeshizi e-oven
Izithako:
- ama-mushroom amasha - 300 g;
- ushizi onzima - 150 g;
- i-bulb;
- imayonnaise.
Ukulungiselela
Amatshontshi ahlambulukileyo, acwangciswa xa kuyimfuneko aze ahlule imilenze evela kwiingqayi. Emva koko faka iichule kwifom yeoli, uze usike imilenze kwaye udibanise ne-anyanisi eqoshiwe. Emva koko, sivumela imifuno ibe yintsundu, sibeka i-mayonnaise, siyixube size siyifake kunye nomxube we-cap. Ngaphezulu, hlafafaza isidlo ngeeshizi ezigayiweyo uze ubhaka ehovini uze udibanise ngokupheleleyo.
I-reciponon recipe kunye noshi ehovini
Izithako:
- ama-mushroom amasha - 300 g;
- iziqholo;
- ushizi - 50 g;
- umxube wemifuno enomileyo - 2 iispuni.
I-sauce:
- umgubo - 25 g;
- ukhilimu omuncu - 170 ml;
- ushizi weentlobo ezinzima - 100 g.
Ukulungiselela
Ama-mushroom ahlambulukileyo ahlambuluke, anqunywe kwikota, podsalivaem aze afake kwisitya sokupheka. Sithumela ama-mushroom imizuzu engama-15 kwihovini, kwaye ngeli xesha siyaqhubeka nokulungiselela isanci. Ukwenza oku, hlanganisela ukhilimu omuncu ngeeshizi ezigayiweyo, uthele ngomgubo uze udibanise. Ukugqiba ama-mushroom siphumela kwi-oven, sisasaze i-sauce, sityhilele phezulu kunye noshiyi eseleyo, imifuno enomileyo kwaye uthumele isitya ukuze ubhake kwenye imizuzu eyi-15.