Umvundla kwi-cream okomuncu - iresiphi

Umvundla ophekwe ukhilimu omuncu ngumtya wesidlo sangempela oza kukumangalisa zonke iindwendwe kungekhona nje ngesinambitheka, esinomnandi, kodwa kunye neqhumiso elingalibalekiyo! Ukulungiswa kwesi sidlo kulula kwaye kulula. A ndi kholelwa? Emva koko makhe siqwalasele kunye neendlela zokuqala zokulula kunye nezilula ezilula zonqamlezo, kwaye uza kuzibona.

Umvundla kwi-ukhilimu omuncu kwimikhono

Izithako:

• umvundla wesifo - 1.5 kg;
• ukhilimu omuncu 20% - 400 ml;
• igalikhi - ii-clove ezine;
• ioli yomnquma - 100 ml;
• ibhotela - 50 g;
• iwayini elimhlophe - 200 ml;
• I-basil eyomileyo - ukunambitha;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Indlela yokupheka umvundla kwi-ukhilimu omuncu? Sithatha isidumbu somvundla, sihlanjululwe, sihlanjwe, sinqumle kwiinqununu ezincinci kwaye sibeke inyama imizuzu engama-45 kwiqrijini ukupholisa. Okwangoku, silungiselela i-marinade: fake igalikhi kwisitya, ungeze ityuwa, iziqholo ukuze unambitha, uthele ioli yeoli yomnqumo kwaye udibanise yonke into. Sithatha inyama size siyifake kwisitya kunye ne-marinade, sigubungele isitya ngesiphatho kunye kwakhona sisuse umvundla efrijini ukuze sihambe.

Ngokukhawuleza ukuba inyama ihlanjululwe kakuhle, siyayiphuma esiqandisini kwaye siyifake ngobumnandi epanini yokucoca ngeoli kuze kube yenziwe igolide. Emva koko faka iwayini elomileyo elomileyo, ukhilimu omuncu, udibanise kakuhle kunye ne-stew imizuzu engama-10. Emva koko, thatha umkhono wokubhaka, ususe inyama yethu ngokucophelela uze ufake isitya kwindawo ehamba phambili ukuya kwii-degrees ezingama-200 ngeeyure eziyi-1.5. Sisebenzela umvundla nge-ukhilimu omuncu, uphekwe kwi-oven, kunye nemifuno kunye neglasi yewayini elimhlophe.

I-recipe yomvundla ekhredithi omuncu

Izithako:

• umvundla wesidumbu - 1 kg;
• i-anyanisi - ii-3.
• ibhotela - 50 g;
• amafutha eengulube - 40 g;
• ukhilimu omuncu - 3 tbsp. iipuni;
• utamatato - ama-3 amaqhosha.;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukwenza umvundla ngo-ukhilimu omuncu, siqale sihlambulule i-anyanisi size siwafake ngeemiti. Iitamatisi zam zome kwaye zinqunywe zibe ziinqununu. Emva koko uhlambulule i-carbit, ufeze ityuwa, upelepele ukuba unambitha uze ubeke kwisitya sokugcoba. Ukusuka ngasentla, sidla inyama ngesikhilimu omuncu kwaye sibeke phezu kwayo iindandatho zanisi. Sifaka isikhunta kwi-oven esandulele ukuya kuma-degrees angama-200 kwaye sibhaka ngeeyure eziyi-1.5. Ngokukhawuleza ukuba inyama ilungile, yisele ngamanzi, ufefe ngemifuno edibeneyo, uyihlobise kunye neetatayi uze uyisebenze etafileni.

Umvundla kwi-ukhilimu omuncu ngamakhowe

Izithako:

• i-carbit - i-600 g;
• ama-champignon amatsha - 200 g;
• ukhilimu omuncu - 150 ml;
• igalikhi - i-cloves 3;
• ioli yomnquma - 2 tbsp. iipuni;
• amazambane - 7 ii-pcs.;
• rosemary omisiwe - 1 ithisipuni;
• iwayini elimhlophe - 100 ml;
• ityuwa, umsila omnyama - ukunambitha.

Ukulungiselela

Ngoko ke, qalela kuqala inyama: usike umvundla kwifilimu, uyibeke kwisitya, uthele amanzi abandayo, yongeza ijusi yelisi, iviniga, i-rosemary uze ushiye iiyure ezimbalwa. Emva koko sithatha isidumbu esivela kwi-marinade, sinqumle kwiinqununu ezinkulu kwaye siyihlabe nganye ngetyuwa, pepper kunye nemifuno. I-garlic idibene, iitapile zihlambulukileyo kwaye zigalelwe kwiibhloko ezincinci, kunye nama-mushroom - amacwecwe amancinci. Fry piece of rabbit kwi-pan enokufudumala ngokufudumala kude kubekho i-golden crust. Emva koko ama-mushroom ayacima kunye kwaye, ngokukhawuleza xa ephotshwe ngokugqithiseleyo, sifaka i-garlic edibeneyo kunye namazambane. Yonke ityuwa, ipepper ukula, ukugubha kunye nokukhanga imizuzu eyi-10. Emva koko utshintshe kakuhle umvundla kwimifuno ekulungele, ufefe isitya kunye ne-rosemary uze uthule iwayini elimileyo. Vala i-pan yokucoca nge-lid uze upheke umvundla kunye neetatata kwi-ukhilimu omuncu ngeminithi engama-40 phezu kobushushu obuphantsi.

Ngokunene ngumnqwenqwa onogxobhozo kwi-sauce enomuncu , okanye umvundla webhiya , qi niqiniseke ukuba uzama ezi ndlela zokupheka kwaye unesidlo esihle!