Ehlobo, kukho ithuba elihle lokudibanisa imenyu yakho, kuba kukho imifuno eninzi kunye nemifino. Kule nqaku siza kukuxelela indlela yokulungisa iborski eluhlaza kunye neyatamatayi.
I-recipe ye-borscht eluhlaza kunye netamatato
Izithako:
- inkukhu inyama - 300 g;
- ngamanzi 3.5 ilitha;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-2;
- utamatisi ozenzelayo - 250 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-sorrel - i-bundle;
- igalikhi - ii-cloves 2-3;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-dill - i-pound-pound;
- iparsley - ibhite yesiqingatha;
- ityuwa, iswekile, ipilisi yomnyama omnyama - ukunambitha;
- ioli yohlaza - 50 ml;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Faka inkukhu epanini, uthele emanzini uze uyibeke emlilweni. Emva kokubilisa, susa i-foam, ukunambitha ityuwa yomhluzi uze upheke ngokushisa okuphantsi kuze kube yimizuzu ephekwe. Iipatata zinqunywe zibe ziincinci kwaye zifake kumhluzi, upheke uze ulungele.
Okwangoku, silungiselela i-oast - nqabisa i-anyanisi uze uyiqabise kwioli yezityalo, uze udibanise i- tomato namathanga. Ukunambitha, ukongeza ushukela, ityuwa kunye nomthunzi omnyama. Ngomlilo omncinci, qhafaza malunga nemizuzu engama-7.
Thela i-roast epanini kwaye udibanise. Gweba kakuhle i-dill, i-parsley kunye ne-sorrel uze uphululele kuzo zonke izithako. Sibilisa imizuzu 3. Ekugqibeleni songeza amaqanda abilisiwe anqunywe ngamacube. Siyixuba, vumela i-borsch ibilise kwakhona kwaye icime umlilo. Xa ukhonza itafile kwi-borsch eluhlaza kunye nenkukhu kunye ne-tomato, faka ukhilimu omuncu.
I-borsch ehlaza ne-sorrel kunye ne-tomato kwi-multivark
Izithako:
- inkukhu - 300 g;
- iifatata - 700 g;
- i-anyanisi - 100 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ijusi yetamatato - 300 g;
- i-sorrel - i-bundle;
- imifino yedill kunye negarlic - isiqingatha sepondo;
- ushukela - 1 tbsp. isipuni;
- ioli yemifino - 30 ml;
- ityuwa, iziqholo - ukunambitha;
- amaqanda - amaqhekeza amathathu;
- ngamanzi 3.5 ilitha;
- ukhilimu omuncu.
Ukulungiselela
Kwi-pan multivarki uthele kwioli yezolimo kwaye ubeke inkukhu, uthathe iziqhekeza. Kwimimoya ye "Frying" okanye "Baking", silungiselela imizuzu eyi-10. Emva koko, yongeza u-anyanisi oqoshiwe upheke
Ukunambitha, ukongeza ushukela, ityuwa, iziqholo uze ubilise imizuzu engama-30. Emva kwemizuzu engama-45 ukusuka ekuqaleni kwenkqubo yokucima, uthele iitamatayi kwi-pan ye-multivark, engeza i-dill eluhlaza, i-garlic kunye ne-sorrel. Imizuzu emi-5 ngaphambi kokuphela kwenkqubo yokupheka, songeza amaqanda abilisiwe kwi-borscht. Sinika i-borscht eluhlaza kunye nekotamatya ukuzalela kwi-multivark imizuzu engama-20 phantsi kwesimbozo esivaliweyo. Emva koko siwuthululela kwiiplate, yongeza ukhilimu omuncu uze uyisebenzise etafileni.