Mhlawumbi, akukho ntsapho kwilizwe lethu, apho bekungekho "irekhodi" yentsapho ye-borscht eluhlaza. Sagqiba ekubeni senze ukhetho oluncinane malunga nokulungiswa kwe-borscht eluhlaza , okubandakanya ukupheka kwenyama, kunye nenyama, kunye nelayisi. Yizame, mhlawumbi le yeresiphi ekuqokeleleni kwakho kwaye ayanele.
I-borsch ehlaza kwi-multivark
Izithako:
- yenkomo - 200-400 g;
- i-sorrel - iqela;
- bill-bun;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- Ioli yeoli
- ityuwa, i-seasoning;
- amaqanda - ii-2-4.
Ukulungiselela
Iinqatyambo ezintathu ezigayiweyo, iipilisi zinqunywe zibe yimichilo emincinci. Siphendulela imodeli ye-multivarker ukuba ukhethe ukusuka: "Ukucoca", "Ukucima", "Kucima" okanye "Ukubhaka". Fry imifuno enonciweyo kwioli yezolimo, faka i-tomate unamathisa (unako utamatisi) kwaye ufune ukunqanda elinye imizuzwana engama-30. Iipatata zigawulwa zibe yi-cubes, inyama yeetyayi kwaye zongeza kwimifuno edikiweyo. Songeza ii-2 ilitha zamanzi, ityuwa, i-pepper. Senza i-mode "Soup" isebenze. Sinqumle isidlo kunye ne-sorrel, kwaye siwabeke emva kokuphela kwenkqubo. Shiya imizuzu emihlanu, ke xa ukhonza ukongeza ukhilimu omuncu kunye neqanda elibisiweyo.
I-borsch ebomvu inetha
Izithako:
- Imifuno okanye umkhowa wamakhowa-2 ilitha;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-nettle encane-1 inkulu enkulu;
- i-anyanisi eluhlaza, idill, i-parsley - ukunambitha;
- iqanda elibilisiweyo, ukhilimu omuncu - xa ukhonza.
Ukulungiselela
Yiza ekubiliseni imifuno okanye umgquba we-mushroom, yibeke iizambatho. I-anyanisi etyhidiweyo kunye neekroti ezitshatiweyo kwi-oyile yemifuno. I-Nettle siyigcwalisa ngamanzi abilayo kunye nokucoca ngokukhawuleza, sinqumle yonke imifuno kwaye uyongeze yonke umhluzi xa kuphekwe amazambane. Emva kokubeka eluhlaza masibeke i-borscht ithele eminye imizuzu embalwa, ityuwa, ipilisi. Ukusebenza ngeqanda elibisiweyo elibilisiweyo kunye nekhilimu omuncu.
I-Borsch enee-peas ezihlaza
Izithako:
- amazambane - 600 g;
- i-sorrel - 200g;
- iifolo ezincinane eziluhlaza - iikomityi ezi-3;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-dill, i-parsley, i-anyanisi eluhlaza-1/3 yeli qela;
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- i-oyile yemifuno - 5 tbsp. iipuni;
- amanzi amathathu ilitha.
Ukulungiselela
Ngamanzi abilayo, sibeka amazambane athile, emva kokubilisa, sipheke imizuzu eyi-15-20. Ama-anyanisi aqhotyosweyo kunye neeroti ezisikiweyo zifakiwe kwioli yezolimo. Sifaka imifuno eboyiweyo kwisikwila, yongeza iifetra eziluhlaza, ityuwa, i-pepper, yongeza i-laurushku, unikezela ngamanye imizuzu eyi-15. Emva koko faka i-sorrel edibeneyo kunye nayo yonke imifino, upheke enye imizuzu emihlanu. Khonza nge-ukhilimu omuncu.
Borsch ehlaza kunye nelayisi
Izithako:
- amazambane - 500 g;
- i-sorrel - 200g;
- irayisi - 1/2 indebe;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-dill, i-parsley, i-anyanisi eluhlaza-1/3 yeli qela;
- amaqanda abilisiwe - ama-5.
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- i-oyile yemifuno - 5 tbsp. iipuni;
- amanzi amathathu ilitha.
Ukulungiselela
Ubilise amanzi, faka amazambane anonciweyo. Hlanganisa irayisi kunye namazambane uze upheke imizuzu eyi-15 emva kokubilisa. I-Sorrel ihlanjwe ngokukhawuleza kwaye ifakwe kwi-pan, kwakhona sibeka imifuno etyongwe. Yongeza ityuwa, ipepper, iqabunga le-bay. Senza ubuncinane beqondo lokushisa size siyeke emva kweminye imizuzu emihlanu. Sifaka imifino, sipheke imizuzu emihlanu, siyijike, makhele kancane. Amaqanda kunye ne-ukhilimu omuncu bongezwa ngokukhetha.
Borsch ehlaza kunye ne-kefir
Izithako:
- umhluzi (inkukhu okanye inyama yenkomo) - 3 ilitha;
- amazambane - 500 gr;
- i-sorrel, i-anyanisi eluhlaza, i-parsley - i-1 bunch;
- kefir - 1 iglasi;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngomhluzi obilisayo sifaka amazambane adibeneyo kwaye sipheke size silungele. Emva koko faka i-sorrel eqoshiwe, i-anyanisi eluhlaza kunye ne-parsley, upheke imizuzu eyi-10. Emva koko, faka i- kefir kwaye uvumele ukukhupha enye imizuzu emi-5. Amaqanda aphekiweyo agaya kwaye agayize ukhilimu omuncu (unokuba kwi-blender) kwaye ungeze lo mxube kwi-borscht, ityuwa kunye nepipper.