I-soup goulash isidlo esiphuthumayo nesinomdla esiHongary, esiyikhumbuza ngokugqithiseleyo i-goulash eyaziwayo sonke. Kuphela ukubunjwa kwesi sidlo kucebile kakhulu, kwaye i-taste is amazingly rich and bright. Zama uzibonele.
Isobho saseHungary goulash
Izithako:
- I-pulp yenkomo - 700 g;
- amafutha atsha - 100 g;
- iifatata - 700 g;
- utamatato - 300 g;
- pepper sweet - 2 pcs.;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- i-cumin - 1 ithisipuni;
- amanzi - 2 l;
- iziqholo .
Ukulungiselela
Ngoku siza kukuxelela indlela yokupheka isobho segoulash kwenkomo. Ngoko, i-bacon siyinqumle ibe ngamaqhekeza amancinci, kwaye sihlambulula i-anyanisi kunye ne-melenko shiny. Inyama iqhutywe kwaye ihlulwe. I-pepper yaseBulgaria isuswe kwiimbewu kunye neengcambu ezitshitshiweyo. Utamatisi ochohliweyo kwi cubes, kwaye igalikhi yanyakanyiswa kwi-press. Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. Esipokeni siyaqala ukubeka amanqatha, sitshisa onke amanqatha, kunye neziqhekeza zikhutshwa kwaye ziphonswe. Emva koko silahla i-anyanisi, siyidlula, ixesha kunye ne-paprika kunye ne-cumin. Emva koko, faka inyama, i-stew imizuzu engama-7, i-podsalivaya ukunambitha. Emva koko, uthele amanzi, gubungela isiqhekeza uze upheke malunga neyure nesiqingatha. Ekupheleni kwexesha, yongeza iifatata, uzisa kwi-thumba, ufake ipepper, utamatisi kunye negalikhi. Ukunciphisa ubushushu kumgangatho omncinci kwaye upheke isobho kuze kube lula ukusila yonke imifuno.
I-Goulash Soup kwi-Multivariate
Izithako:
- ingulube - 500 g;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- pepper sweet - 2 pcs.;
- i-tomato - 2 ii-pcs;
- i-tomate unamathisele - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- umhluzi - 1 l;
- ioli;
- iziqholo.
Ukulahla:
- iqanda - 1 iqhekeza;
- umgubo;
- ityuwa.
Ukulungiselela
Isidlo sinqunyulwe kwiibhubhu ezincinci kwaye sidlule kwioli yeemifino kwi-multivark, ukhetha inkqubo "Ukubhaka", de kube yinto ebomvu yegolide.
Emva koko, phosa i-anyanisi, iinqunki eziqwengqisiweyo kunye ne-garlic eqoshiwe. Kwimizuzu embalwa, xa imifuno ibe yintsholongwane, ixesha kunye ne-paprika kwaye uthele amanzi amancinci. Siya guqula ifowuni kwimodi yokuCima "kwaye ufumane enye imizuzu engama-35. Emva koko, siphosa amazambane, iipilisi kunye netamatato ezivuthiweyo. Yongeza ityuwa ukunambitha, faka i-tomato unamathisa, gcwalisa ngamanzi uze upheke kwimodi yokuCima "imizuzu engama-40. Isobho se-goulash kufuneka siphumelele. Ukuze ulungiselele iindwangu, xuba iqanda ngetyuwa uze ungeze umgubo omncinane ukuze wenze intlama. Emva koko uginye nge-sausage uze uthathe izicucu, ucinezela ngomunwe ngamnye. Yongeza yona imizuzu engama-15 ngaphambi kokupheka. Ngaphambi kokuba usebenze kwi-soup-goulash kwi-ngulube, faka ukhilimu omuncu kunye nemifuno ekhethiweyo.
Isobho se-Goulash evela kwintshi
Izithako:
- i-bulb - 1 piece;
- inkukhu - 500 g;
- amazambane - 7 ii-pcs.;
- i-tomato - 2 ii-pcs;
- iziqholo;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- pepper sweet - 1 pc.;
- iziqholo;
- ioli;
- amanzi.
Ukulungiselela
Kwisiponti, ukufudumala i-oli e mifuno kunye ne-gazinga kuyo i-anyanisi ekhethiweyo kunye neeqothu kude kube mnandi wegolide. Emva koko sisezantsi apho inyama yenkukhu etyutywe, ityuwa yokunambitha, i-fry elula kwaye uphalaze amanzi. Emva kweyure, yongeza iifatata, utamatisi, i-garlic, ipropper, iziqholo kunye nokupheka isobho kulungele.