Iipancakes zilungiselelwe ngokweendlela ezahlukeneyo zokupheka. Ziyindoda enkulu - abanye bakhetha ukwenza inhlama kwi-serum, abanye bathanda i- pancake kwi-yogurt . Uninzi kakhulu ebisi lwenza. Kwaye bambalwa abayaziyo ukuba inhlama ecocekileyo kakhulu kwesi sifo ifunyanwa emanzini. Ukupheka ama-pancake ngamanzi ngamaqanda, funda ngezantsi.
I-pancake yakho emanzini ngamaqanda
Izithako:
- I-baking soda - 10 g;
- amanzi atyhidiweyo - 1 litre;
- amaqanda amakhulu - 4 amaqhosha.;
- ityuwa;
- umgubo ophezulu kwibanga - 280 g;
- ioli ecocekileyo - 40 ml.
Ukulungiselela
Siphalaza amanzi kwisitya esinzulu, uqhube amaqanda, uze ubeke i-soda, siyithulule kwioli ngaphandle kokuvumba, ufake ityuwa uze uhluthe umgubo. Ngoku yonke le mxube omhle. Emva koko, shiya inhlama ibe sisiqingatha seyure, kwaye ke siya kubhaka ama-pancakes amancinci.
Iigcakes zeebhondi emanzini ngamaqanda
Izithako:
- ushukela - 60 g;
- amanzi ococekileyo - 500 ml;
- imvubelo eyomileyo isantya esiphezulu-10 g;
- umgubo - 11 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Sifudumala amanzi ukuya kwindawo efudumeleyo. Senza ushukela kunye nemvubelo eyomileyo kuyo. Xa imvubelo ikhula, emva kwemizuzu emi-5, faka ityuwa, uhluthe umgubo uze uphulule kwioli. Umgubo oxolelwe ugocekile kwaye ushiywe iyure kwindawo yokufudumala ngaphandle kweedrafti. Emva koko ugxobha intlama, uphinde ubhaka ama-pancake.
Iipancake ngobisi namanzi ngamaqanda
Izithako:
- ishukela lesanti - 25 g;
- umgubo - 150 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- amanzi aphethwe ngomlilo-550 ml;
- Ioli ehlaza yemifuno ifaniswe - 55 ml;
- ityuwa.
Ukulungiselela
Ngamanzi amancinci amancinci, gxina kwiqanda, uthele ezitsheni ezomileyo uze uthele kwioli ngaphandle kokumnandi kwaye udibanise kakuhle uze udibene. Ukuba kuveliswa izilwanyana, zixube kunye ne-blender enezantsi. Inhlama yelwelo kufuneka ihambe. Sifudumala ipenki yokucoca kakuhle ngeoli. Ukuba ububanzi be-25 cm, kufuneka uqokelele malunga ne-75 ml yenhlama. Ngomgca obunqabileyo usasaza epanini yopanda kwaye ubhaka ama-pancake adibeneyo.
Iipancakes kumanzi amaminerari ngamaqanda
Izithako:
- amanzi amaminerali kunye negesi - 550 ml;
- umgubo ophezulu weengqolowa - 200 g;
- ioli ecocekileyo - 40 ml;
- inkukhu enkulu amaqanda - iziqhekeza ezi-3;
- ushukela - 45 g;
- ityuwa.
Ukulungiselela
Kwi-carbonated amaminerali amanzi, uthele ioli yezolimo kwaye uqhube amaqanda, wongeze iityuwa kunye noshukela. Uhlala unyakaza, wongeza umgubo ococekileyo, uvuselele. Sitshisa i-pan yokucoca ngokukhawuleza, uthele inxalenye yentlama kunye nama-pancake gazinga. Ukuba i-pan yokucima ayinamathela, ke akuyimfuneko ukuyihlambulula.
I-pancake ezihlwaya ngamanzi anamaqanda
Izithako:
- Umgubo ophezulu ophakanyisiweyo - 500 g;
- amaqanda amakhulu - ama-3.
- ityuwa - i-pinch;
- Ukupheka i-powder ngenhlama - 10 g;
- amanzi aphethwe okanye abilisiwe - 750 ml;
- ioli ecocekileyo - 50 ml;
- ushukela ogqithisiweyo - 50 g.
Ukulungiselela
Amaqanda amaqanda atyhulwa ushukela kunye netyuwa. Siphalaza amanzi amancinci, siphuthuma kakuhle, uze udibanise umgubo omncinci wengqolowa, mhlawumbi uhlanjululwe, kunye ne-baking powder. Phinda udibanise ngokucophelela uze uthele ioli ngaphandle kokuvumba. Masinyane iprycake.
I-recipe elula yeepakeki emanzini ngamaqanda
Izithako:
- umgubo werhasi - 180 g;
- Amanzi abilisiwe okanye aphethwe - 0.5 ilitha;
- ioli ye-sunflower ecocekileyo - 60 ml;
- inkukhu yeqanda ngobukhulu obukhulu - 1 pc.;
- ityuwa.
Ukulungiselela
Inhlama ye-pancake yamanzi ifanelekile ixoxwe nge-blender. Ukuze wenze oku, qhekeza iqanda kwisitya, whiske, uze uthele emanzini uze uvuselele kwakhona. Siphalazela umgubo we-rye, ugubungele kwakhona, uthele kwioli yemifino uze ufake i-pinch yetyuwa. Ama-pancakes e-Rye kwi-gazinga lamanzi epanini yokucoca, ngaphambili eshushu. I-pancake yokuqala ingaba neoli. Ngaphezulu, le nkqubo ayinakuphinda iphindwe. Jabulela ukutya kwakho!