Inkukhu inyama inomdla, kwaye ngoko ke kukho ezininzi zokupheka ngokulungiselela kwayo kangangokuba ngezinye iinkhathi kulula ukudideka kunokukhetha into efanelekileyo. Siza kubelana nawe iresiphi yeklasi - inkukhu edibeneyo, eyayihlanjelwa kwangaphambili kwinqanaba elinqabileyo , kodwa emva kokuba linyanyisiwe kuze kube yinto ebonakala ngayo i-crris and golden crust. Izinketho ezintathu zokwenza imilenze yenkukhu kwi-batter ichazwe ngezantsi.
Imilenze yenkukhu kwipani yokucoca
Izithako:
- umgubo - 115 g;
- isitashi - 115 g;
- umhlaba we-paprika - 1 ithisipuni;
- i-cayenne pepper - 1/2 tsp;
- i-powder baking-2 tsp;
- amanzi emvula - 465 ml;
- ioyile yemifino - ukucima;
- imilenze yenkukhu - 1,8 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-claret yemilenze yenkukhu kwaye uqale ukucima intaka, imilenze yenkukhu ingashenxiswa nganto nayiphi na indlela efanelekileyo, okanye unokwenza nje uluncede ulusu ngepilisi elitsha ngokutsha kunye nolwandle ityuwa. Emva kokulungiselela le ntaka, qonda ukuxoka kwe-batter. Hlanganisa umgubo kunye ne-starch kunye ne-baking powder, wongeza iziqholo kunye neziqholo, uze uthele onke amanzi e-ice kwaye uxoke umbethe, uqinisekise ukuba akukho zimbombo ezisele. Dipha inkukhu kwi-batter uze ufake iziqwenga kwioli yefestile efudumeleyo epanini yokupanda.
Imilenze yenkukhu kwi-cheese batter - recipe
Izithako:
- umgubo - 65 g;
- iqanda - 1 iqhekeza;
- ubisi - 115 ml;
- ushizi ogayiweyo - 55 g;
- imilenze yenkukhu - 650 g.
Ukulungiselela
Faka ioli kwi-brazier ukufudumala, imilenze yenkukhu kwaye uyibeke eceleni xa uxubusha umbethi, lo mva uza kuthatha umzuzu. Hlaza iqanda ngobisi kunye neengca zetyuwa, uze ungeze ushizi osikiweyo ubisi uze ufefe umgubo nge-sieve. Gcoba iziqwenga ezinomileyo zibe yilapho zilungele ukulungiswa, vumela ukugqithisa okugqithiseleyo, uze unciphise intaka kwioli eguqulwe ngaphambili uze upheke uze ube mnyama.
Imilenze yenkukhu kwi-oven
Umtsalane wemilenze yenkukhu kwi-batter ku-crust crispy ecocekileyo eyenziwe emhlabathini emva kokutshisa okukhulu. Isiphumo esifanayo sinokufezwa kwihovini, nangona kule njongo umxube ofana nesitya sesonka sinceda.
Izithako:
- abaculi - 1 into;
- ushizi ogayiweyo - 35 g;
- iqanda - 1 iqhekeza;
- umgubo - 25 g;
- ubisi - 20 ml;
- isilisi esomisiweyo - i-pinch;
- imilenze yenkukhu - 450 g.
Ukulungiselela
Nxulela ubisi kunye neqanda kunye nomgubo, ityuwa i-batter, engeza i-garlic eyomileyo uze udibanise kuyo inkukhu eyomileyo. Hlanganisa iinkukhu ezinkukhu kumxube wee-crumbled nge-cheated grate, uze usasaze inyoni kwiphepha lokubhaka uze ulifake kwi-ovini eshushu ngaphambi kwemizuzu engama-20 imizuzu engama-20.