Umhluzi wenkukhu - ngokwawo ungomnye wezona zinto zihle kakhulu, ezikhanyayo, ezinomdla wokungahambi kakuhle. Kodwa, ukuba kunikwa iziqwenga zenyama, amaqanda nezinye izithako ezifanelekileyo ngokufanelekileyo, siya kufumana isidlo esimnandi nesanelisayo. Ngoko ke, sikubonelela ukupheka umhluzi wenkukhu ococekileyo, obalalayo, odibanisa neqanda uya kuba yinto ephambili yokupheka ekhaya.
Umhluzi we-Chicken iresiphi kunye neqanda, i-croutons kunye nemifino
Izithako:
- inkukhu ehambayo - 800 g;
- inkukhu yeqanda (ukukhonza nganye) - i-1 piece;
- isonka esimhlophe - 100-120 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- ipepper enomsindo - iiperesi ezi-3;
- ukupheka ityuwa - 0.5 tbsp. iipuni;
- amanzi - 2-2,2 l;
- imifuno yedill kunye neparsley - ngamasebe ama-5-7.
Ukulungiselela
Geza inkukhu emanzini abandayo kwipuphu enkulu kwaye uwathulule ngamanzi okusela. Yongeza apha wageza i-bulb epheleleyo (kumathanga), iipasta yepilisi e-sweet and put the broth on the plate ngemodi yomlilo ophakathi kwimizuzu engama-50-60. Xa umhluzi ufinyelela kwindawo yokubilisa, kuyimfuneko ukususa i-foam engadingekile ngengxolo okanye i-spoon enkulu. Imizuzu ye-12-15 ngaphambi kokulungiselela, yongeza ityuwa.
Kwi-container encinci yensimbi, pheka iqanda elikhuni elinomsolo. Sithatha isonka sakusihlwa size sisinqumle ngamabhobho amahle, adikiweyo kwioli yatshisa kuze kube yilapho i-crusts ifom.
Ukusuka kumqolo we-inkukhu ephelileyo, unokuqokelela inyama uze uyibuyisele kwiitya. Kodwa, ukuba ufuna ukunandipha inambitheko yomhluzi, wulele, uze ufumane enye inkukhu. Ncedisa isitya kunye neqanda elinqunywe ngamabini, ama-croutons emangalisayo kunye nama-herbs fresh fragrance.
Umhluzi wenkukhu kunye nama-noodle kunye neqanda elixubileyo
Izithako:
- Inyosi yenkukhu - 1 pc.;
- amaqanda enkukhu - 6 amaqhosha.;
- izaqathe (ezincinci) - i-1 piece;
- ityuwa "eyongezelelweyo" - ukunambitha;
- ipeysi yomnyama omnyama - ii-4-5 pcs.;
- i-anyanisi eluhlaza - 1 bunch;
- Umgubo wengqolowa - 200 g.
Ukulungiselela
Kakade ngendlela eyaziwayo, pheka umhluzi kunye nenyosi yenkukhu kunye neepai ezininzi zepilisi emnyama kunye nemizuzu engama-12-15 ngaphambi kokuphela kokupheka, siyongeza.
Ukusuka kumaqanda amabini amaqanda, i-pinch yetshe engacacanga kunye nomgubo ococekileyo, uxoke inhlama eqinile, ekhuthelekileyo, enqabileyo kakhulu ekhutshwe ngepini. Sika kwiibhande ezinkulu kwaye uwashiye phambi kokuba ulungise umhluzi.
Iinqothu zinqumle zibe ziqhekeza kwaye zifake kumhluzi wenkukhu ogqityiweyo, apho siye sakhupha khona inyama ephekwe, ngenxa yokupholisa. Emva kokuba izaqathi zibilise imizuzu engama-4 ukuya kwimizuzu emihlanu, cwangcisa ngokucophelela i-noodle ephekwe kumhluzi. Xa ama-noodle sele sele ekulungele, kodwa esincinci ngakumbi siyaqala ukucwilisa (enye enye) amaqanda asele kwi-shell. Emva kwemizuzu engama-6-7 ukucima igesi kwaye uthele umhluzi kunye nama-noodle kwiziqephu, ukwenzela ukuba kwisitya ngasinye kukho enye iqanda elixutywe. Kwakhona kwisitya ngasinye sifaka iziqwenga zenyama ekhutshweyo yenkukhu kwaye sifafaze yonke into nge-anyanisi eluhlaza.