Ulwimi lwemvumba alukho nje isidlo esizimeleyo esizimeleyo okanye udibaniso kubakhuthaza abanda kubandayo, kodwa negalelo elikhulu lokutshisa. Yimangalisa iindwendwe zakho ngokulungiselela ulwimi njengoko zingazange zizame, kwaye siya kukunceda kule ndlela ngeendlela ezimbalwa zokupheka.
Indlela yokupheka ulwimi lwesilwanyana phantsi kwe-horseradish - recipe
Izithako:
Ulwimi:
- ulwimi lwesilwanyana - 1,5 kg;
- anyanisi - 1 pc.;
- igalikhi - 6 izidumbu;
- iqabunga le-bay-1 iqhekeza;
- ityuwa, bell pepper - ukunambitha.
I-sauce:
- anyanisi - 1 pc.;
- ibhotela - 2 tbsp. iipuni;
- umhluzi ovela phantsi kweelwimi - 1/4 yento;
- umgubo - 1 1/2 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- I-braseradish Grated-1 tbsp. isipuni;
- ama-mushroom (amancinci) - 1 ambalwa;
- ityuwa, ipepper - ukunambitha;
- ijusi lemon.
Ukulungiselela
Ulwimi luyabiliswa kunye nemifuno de ikulungele (malunga neeyure ezingama-2). Emva kokuba sigubungele ngamanzi abandayo kwaye siyihlambulule kumateyipu. Sinqumle ulwimi ngamacwecwe.
Kwi-bhotela, fry i-anyanisi de ibe icacile. Yongeza umgubo kuwo kwaye uqhubeke ukucima enye ngomzuzu. Ngoku gcwalisa i-pan yocingo kunye nomhluzi, ubeke isardadi, i-horseradish, ityuwa kunye nepelepele. Ukwahlula ngokwahlukileyo amafoluni amancinci kwaye uwabeke ukuze atye nge-sauce kunye nolwimi iminyaka emi-2-3. Ukucoca isitya ngejisi lemon ngaphambi kokukhonza.
Ulwimi olubilisiweyo lwe-veal kunye netamatati kunye ne-wine-recipe
Izithako:
- ulwimi lwesilwanyana - i-1 piece;
- I-Butter - 3 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- iwayini emhlophe emhlophe - 3/4;
- utamatisi kwijusi yayo - 250 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ulwimi lwe-Veal lubilisiwe kangangemizuzu engama-20, emva koko uhlanjululwe ngamanzi emvula kwaye uhlambuluke kwigobolondo.
Kwi-pan yokucima, tshisa umxube weoli yeoli kunye ne-bhotela kunye ne-fry kuwo anyanisi etyutyweyo kunye nee-karoti malunga nemizuzu engama-5. Ulwimi lugalelwe ngamacwecwe kwaye luxutywe ne-anyan-carrot fry. Siqhubeka nokupheka imizuzu emibini. Emva koko uthele isitya ngewayini kwaye ushiye imizuzu emi-5. Okwangoku, utamatisi uthe ngetyuwa kunye nepilisi kwi-puree, uthele i-tomato e-puree ibe yipeni yokutshiza kwaye uvale isidlo ngesitya. Ukucima ulwimi ngeyure nesiqingatha, gxobhoza i-sauce kunye ne-whisk kude kube lula. Sisebenza iinkcukacha zelwimi, ukuthambisa nge-sauce enengca yemifuno.
Ulwimi olumnyama kunye nobusi
Izithako:
- ioyile yemifino - isiqingatha sekhulu;
- ulwimi olubilisiweyo - 1 iqhekeza;
- ubusi - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ipepper eshushu - ukunambitha;
- amanzi - 1/2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ulwimi olubilisiweyo lugalelwe kwiipiliti kwaye lufakiwe lube luhlaza obomvu kwi-oyile yemifuno. Emanzini afudumeleyo, sihlakulela ubusi, i-lemon juice, ityuwa kunye nepelepele, gcwalisa umxube ngolwimi uze ulinde de kubekho umbane ophuphuma ngokupheleleyo kwaye ulwimi luhlanganiswe ne-honey caramel. Khonze isitya, esityhidiwe ngepilisi eshushu.