Izidlo ezivela kwi-carp etafileni yethu, njengoko ngokwenene, kwimenyu yezinye iintlanga ezininzi zininzi zemveli.
Ngeeholide kulungile ukubhaka intlanzi yonke ehovini ephosa, siya kukuxelela indlela yokwenza ngayo.
Siya ku-bazaar kwaye sikhethe i-carp entsha (engcono kunokuhlala) kunye nezikrini ezibukhali ezikhanyayo, iigrey grey ekhanyayo kunye namazwi acacileyo. Ubungakanani obukhulu beentlanzi zifana nokuba zifakwe kwihhavini ethile kwi-baking tray diagonally.
I-Recipe ye-carp ebhaka ehovini
Izithako:
- i-carp - 1 piece;
- i-lemon - i-1 piece;
- imifino emitsha (iparsley, coriander) - iqela elikhulu;
- ityuwa;
- umnyama omnyama;
- igalikhi nge sauce;
- ibhotela.
Ukulungiselela
I-Carp ihlambulule ukusuka kwisikali, i-insides kunye nezigulane zisuswe. Sihlamba intlanzi ngamanzi abandayo, siwomise ngee-napkins ezicocekileyo ngaphakathi nangaphandle. Imijelo yenziwa kwimibhobho engapheliyo kwaye ingabonakali kakhulu. Ncitshisa i-carp ngejisi ye-lemon uze uyihlabe kunye nomxube wepilisi kunye netyuwa. Sinika intlanzi ukuba silale phantsi isiqingatha seyure, kwakhona siyomisa nge-napkins kwaye siyigcoba ephuma ngaphandle ngebhotela (incedwe ibrashi). Kwisisu seentlanzi sibeka imifino kunye neengcezu zemon.
Sifudumala i-ovini imizuzu eyi-15 kwangaphambili, iqondo lokushisa eliphezulu li malunga ne-180 degrees.
Kwisiqwenga sobunzima besilinganisi esifanelekileyo, sisasaza amaqabunga amancinci kunye namahlathi athile. Sifaka i-carp phezulu kwaye siyifake. Ukuthembeka, siphinda, oko kukuthi, sipakisha kwisiqwenga sesibini sephepha. Iphakheji kunye ne-carp kwi-grate okanye kwi-baking sheet esithumela kwi-oven.
Zingaphi imizuzu (oko kukuthi, ixesha elide) ukubhaka i-carp kwi-foil kwi-oven?
Intlanzi iya kuba ilungile kwimitha engama-30-50 (oku kuxhomekeke kubukhulu).
Ngaphambi kokuba sithe sinika intlanzi "ukuphumla" kwemizuzu eyi-15. I-carp isetyenzwa nge-sauce (ityilised garlic + amanzi abilisiwe kunye nejusi encinane lemon) okanye umhluzi weentlanzi . Njengeengubo, iitapile ezibilisiwe zizona zifanelekileyo. Ukuze i-carp iphekwe ngale ndlela, unokwenza i-table yewayini, kukukhanya okungcono, kodwa ungabomvu.
I-Carp kwi-ukhilimu omuncu ebhaka kwi-foil kunye nemifuno
Izithako:
- i-carp - 1 pc. bunzima malunga no-2 kg;
- ii-mushroom - 200 g;
- Iifatates ezingabanjwanga - 8 ii-pcs. ifom ye-widget;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 150 ml;
- igalikhi - ii-clove ezine;
- imifuno;
- lemon;
- umhlaba omnyama;
- ibhotela inyibilikile.
Ukulungiselela
Sicima i-carp kwisikali, sisusa i-insides kunye neigill. Senza iziganeko ezingapheliyo zengxowankulu, kunokwenzeka ukuba unobulumko. Ukucoca kancane ngejisi lemon uze ufefe ngomxube wetyuwa kunye nompompo omnyama. Yeka intlanzi ilale.
Iitapile ezipotyiweyo, izaqathe kunye nama-mushroom ziqhekeza zibe ziqhekeza ezifanelekileyo ezifanelekileyo zokubhaka nokutya, zifake yonke into epanini ngomlinganiselo omncinci wamanzi uze ubilise imizuzu eyi-12-15 emva kokubilisa. Susa ngokucophelela yonke ingxolo edibeneyo kunye nendawo kwindawo. Umhluzi awuthululwanga, luncedo ngakumbi.
Isiqwenga sesipilisi sesilinganisi esifanelekileyo (okanye bhetele 2 - esinye ngaphezu kwesinye) ngebhasibhi senziwe ngebhotela ecibilikiweyo. Ukususela phezulu ukuya ngaphantsi sisasaza iifatates, iinqholi kunye nama-mushroom, kunye nabo - i-carp, kuphela okokuqala kuya kubakho ukuyomisa nge-napkin ecocekileyo kunye nokugcoba ngeoli. Esi siswini siya kufaka amahlumela ambalwa ohlaza.
Bhaka i-carp kunye nemifuno yemizuzu engama-30-40. Sifaka i-foil, thambisa i-carp kunye nemifuno, ukhilimu omuncu onqabileyo ngopholi omnyama kunye ne-garlic eqoshiwe. Unokufefa ngeeshizi. Buyisela iphepha lokubhaka kwi-oven evuthayo kwindawo evulekileyo eminye imizuzu emi-5 ukuya kwezi-8. Ncedisa ngemifuno kunye nomshukela omnandi wezambane-amakhowe.
Kungenzeka ukubhaka i-carp kwiimifuno kwimodi ye-ceramic yomgubo ofanelekileyo ngobukhulu kunye nomlomo ophakamileyo, kwaye usebenzise i-foil yokumisa, kuya kuba lula. Esi sidlo sikulungele ukukhonza i-berry okanye i-tinctures enamandla.